Gusto Menu and Prices

$12.00

honeydew, cantaloupe and imported parma cured ham

$14.00

slices of raw beef tenderloin served with arugula, parmigiano regiano and truffle oil

$12.00

imported mozzarella from italy, tomato, basil and E V O O

$13.00

a mix of fried calamari, shrimp and zucchini

$11.00

calamari steak marinated & grilled, served over a house selection of greens

$10.00

arugula salad, poached pears and parmigiano with asti spumante dressing

$14.00

little neck clams, sauteed in a white wine garlic sauce or zesty tomato sauce.

$14.00

large shrimp sauteed with E V O O lemon and white wine. Served with warm baby chickory

$8.00

tender leaves of romaine with croutons & parmigiano, classically prepared

$5.00

salad of house mixed letuce with balsamic vinaigrette.

$7.00

borlotti & cannellini bean, escarole with pasta

Price may varies

soup of the day

$7.00

rapini and kalamata olives sauteed in garlic & E V O O

$6.00

fresh spinach sauteed in garlic & E V O O

$7.00

escarole & white beans, sauteed in garlic & E V O O

$6.00

bundle of asparagus boiled then baked with parmigiano

$7.00

penne, fettuccini, or spaghetti with alfredo, bolognese on house tomato sauces

$21.00

shell pasta, shrimp, rapini, kalamata, olives and filet of tomatoes in a garlic, E V O O sauce

$18.00

iumbo rigatoni sauteed with mussels and potatoes in a garlic, white wine and cherry tomato sauce.

$19.00

ribbon style pasta served with shredded lamb in a barolo red wine sauce.

$18.00

flat pasta, peas, onion, imported pancetta in a pinot grigio sauce with shaved parmigiano.

$20.00

bowtie pasta, chicken, asparagus & portobello mushrooms in a roasted garlic sauce with a touch of cream.

$20.00

fresh whole clams served in white wine garlic sauce or zesty cherry tomato sauce

$17.00

penne pasta pan tossed with a hot red pepper, garlic, tomato sauce.

$27.00

shrimp, scallops, calamari, mussels & clams in a light tomato wine sauce wrapped in parchment paper.

$27.00

shrimp, clams, mussels & calamari with light tomato, garlic, white wine and herb sauce.

$24.00

mixed mushrooms, white wine and truffle oil.

$25.00

yellow tail snapper coated with seasoned bread crumbs, slices of tomato and baked in a white wine sauce.

$22.00

grilled filet of salmon topped with tomato, mango, fennel and scallion, bruschetta style.

$35.00

pan seared dover sole, pinot grigio, butter, capers and a touch of lemon.

$22.00

chicken breast on the bone, stuffed with fontina cheese and imported pancetta, shalot, white wine reduction.

$35.00

pan seared veal chop served over soft polenta and topped with imported porcini mushrooms

$24.00

pounded and breaded veal chop, served with seasonal greens and shaved parmigiano.

$27.00

half rack of colorado lamb, seared and finished in the oven with shalots, fresh mint and lamb reduction sauce.

$36.00

filet mignon over toast and topped with sliced foie gras in a cognac demi glaze sauce.

$24.00

choice of: ai capperi (capers, white wine, lemon butter sauce) Alla marsala (marsala wine and mushrooms) or alla pizzaiola (zesty tomato sauce)