Hours may fluctuate. For detailed hours of operation, please contact the store directly.
lightly fried calamari
thinly sliced cured beef with cornichons and sundried tomatoes
mussels and clams steamed in a red miso broth with spinach
layered fresh mozzarella and sliced tomatoes drizzled with basil, Calamata olives and sun-dried tomato pesto
thinly sliced beef tenderloin served with arugula, shaved Grana Padano and lemon dressing
fresh seasonal vegetable soup
baby spinach, crispy pancetta, walnuts, tossed in a cider dressing, finished with shaved Grana Padano
organic mixed greens tossed in a wild berry vinaigrette
seared Ahi tuna served with arugula, caper-berries, hard-boiled eggs, and Mediterranean vegetables in a lemon dressing
grilled chicken breast with baby spinach and toasted almonds in a lemon-caper vinaigrette
mixed greens with roasted turkey, pancetta, avocado, tomato, and provolone tossed in a chimichurri dressing
mixed greens topped with grilled salmon, fava beans, cashews, and roasted red bell peppers tossed in a citrus vinaigrette
hearts of romaine tossed in anchovy dressing topped with pancetta, grilled chicken and toasted croutons
fresh mozzarella tossed with cherry tomatoes and organic arugula with sundried tomatoes and basil pesto
Roma tomatoes, organic greens, cucumber, feta cheese, and Gaeta olives with extra-virgin olive oil and herbs
grilled Ahi tuna, sliced artichoke hearts, arugula, Gaeta olive tapenade
grilled chicken breast, roasted bell peppers, spinach, and fresh mozzarella with homemade aioli
roasted turkey breast, pancetta, avocado, tomato, and provolone
thinly sliced smoked ham, with gruyere cheese and dijon mustard
ground Italian sausage, wilted spinach and creamy gorgonzola
portabello mushrooms, fresh mozzarella, grilled eggplant, tomato, and roasted red pepper with basil pesto
homemade pasta filled with goat cheese and spinach in a delicate tomato sauce
large tube pasta sautéed with assorted wild mushrooms and shallots in a light pink sauce
linguine with chicken and sun-dried tomatoes tossed in a basil pesto
broad ribbon noodles, lamb ragú, mushrooms, peas
creamy arborio risotto sautéed with smoked tomatoes and four cheeses
Yukon Gold dumpling, fresh mozzarella, basil, tomato sauce
baked pasta layered with beef and veal ragú, roasted mushrooms, and mozzarella
half free-range chicken, semi-boneless grilled with Italian herbs over mixed greens and daily vegetables
pounded breaded chicken breast served with fresh arugula and tomatoes
thin crust topped with diced tomatoes, olive oil, garlic, and fresh basil
focaccia filled with robiola cheese and white truffle oil
focaccia topped with fresh mozzarella and Parma prosciutto
thin crust sprinkled with extra-virgin olive oil and fresh rosemary
hand-rolled pizza crust, roasted mushrooms, smoked mozzarella, arugula
tomato, mozzarella and fresh basil
Parma prosciutto, arugula, tomato, shaved Grana Padano
mozzarella, parmegiano, gorgonzola, provolone, and fresh basil
mozzarella, gorgonzola, pears, walnuts, and fresh sage
tomato sauce, mozzarella, ham, artichokes, mushrooms, and Gaeta olives
tomato sauce, anchovies, oregano, and garlic
tomato sauce, mozzarella, Parmesan, eggplant, and fresh basil
array of wild mushrooms, mozzarella, tomato sauce, and basil
mozzarella, fresh tomato, red onion, sun-dried tomatoes, basil
roasted marinated chicken, mozzarella and shiitake mushrooms with pesto
tomato sauce, mozzarella and spicy pepperoni
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.