Gusto Ristorante Menu and Prices

$12.00

lightly fried calamari

$13.00

thinly sliced cured beef with cornichons and sundried tomatoes

$12.00

mussels and clams steamed in a red miso broth with spinach

$13.00

layered fresh mozzarella and sliced tomatoes drizzled with basil, Calamata olives and sun-dried tomato pesto

$14.00

thinly sliced beef tenderloin served with arugula, shaved Grana Padano and lemon dressing

$10.00

fresh seasonal vegetable soup

$13.00

baby spinach, crispy pancetta, walnuts, tossed in a cider dressing, finished with shaved Grana Padano

$11.00

organic mixed greens tossed in a wild berry vinaigrette

$16.00

seared Ahi tuna served with arugula, caper-berries, hard-boiled eggs, and Mediterranean vegetables in a lemon dressing

$15.00

grilled chicken breast with baby spinach and toasted almonds in a lemon-caper vinaigrette

$15.00

mixed greens with roasted turkey, pancetta, avocado, tomato, and provolone tossed in a chimichurri dressing

$16.00

mixed greens topped with grilled salmon, fava beans, cashews, and roasted red bell peppers tossed in a citrus vinaigrette

$14.00

hearts of romaine tossed in anchovy dressing topped with pancetta, grilled chicken and toasted croutons

$14.00

fresh mozzarella tossed with cherry tomatoes and organic arugula with sundried tomatoes and basil pesto

$16.00

Roma tomatoes, organic greens, cucumber, feta cheese, and Gaeta olives with extra-virgin olive oil and herbs

$16.00

grilled Ahi tuna, sliced artichoke hearts, arugula, Gaeta olive tapenade

$15.00

grilled chicken breast, roasted bell peppers, spinach, and fresh mozzarella with homemade aioli

$14.00

roasted turkey breast, pancetta, avocado, tomato, and provolone

$16.00

thinly sliced smoked ham, with gruyere cheese and dijon mustard

$15.00

ground Italian sausage, wilted spinach and creamy gorgonzola

$14.00

portabello mushrooms, fresh mozzarella, grilled eggplant, tomato, and roasted red pepper with basil pesto

$15.00

homemade pasta filled with goat cheese and spinach in a delicate tomato sauce

$16.00

large tube pasta sautéed with assorted wild mushrooms and shallots in a light pink sauce

$15.00

linguine with chicken and sun-dried tomatoes tossed in a basil pesto

$17.00

broad ribbon noodles, lamb ragú, mushrooms, peas

$15.00

creamy arborio risotto sautéed with smoked tomatoes and four cheeses

$16.00

Yukon Gold dumpling, fresh mozzarella, basil, tomato sauce

$15.00

baked pasta layered with beef and veal ragú, roasted mushrooms, and mozzarella

$18.00

half free-range chicken, semi-boneless grilled with Italian herbs over mixed greens and daily vegetables

$18.00

pounded breaded chicken breast served with fresh arugula and tomatoes

$10.00

thin crust topped with diced tomatoes, olive oil, garlic, and fresh basil

$14.00

focaccia filled with robiola cheese and white truffle oil

$15.00

focaccia topped with fresh mozzarella and Parma prosciutto

$10.00

thin crust sprinkled with extra-virgin olive oil and fresh rosemary

$14.00

hand-rolled pizza crust, roasted mushrooms, smoked mozzarella, arugula

$14.00

tomato, mozzarella and fresh basil

$16.00

Parma prosciutto, arugula, tomato, shaved Grana Padano

$15.00

mozzarella, parmegiano, gorgonzola, provolone, and fresh basil

$15.00

mozzarella, gorgonzola, pears, walnuts, and fresh sage

$16.00

tomato sauce, mozzarella, ham, artichokes, mushrooms, and Gaeta olives

$14.00

tomato sauce, anchovies, oregano, and garlic

$15.00

tomato sauce, mozzarella, Parmesan, eggplant, and fresh basil

$16.00

array of wild mushrooms, mozzarella, tomato sauce, and basil

$15.00

mozzarella, fresh tomato, red onion, sun-dried tomatoes, basil

$16.00

roasted marinated chicken, mozzarella and shiitake mushrooms with pesto

$15.00

tomato sauce, mozzarella and spicy pepperoni