Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Bitter non-alcoholic Italian aperitivo.
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Served with mint, cinnamon, lemon or orange.
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Espresso, chocolate, fan of milk, sugar.
Coffee frappe with chocolate syrup.
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Diced fresh salmon with avocado, capers, lemon juice and sesame seeds.
Diced fresh tuna with avocado, capers, lemon juice and sesame seeds.
Eight extra large mussels in shell with garlic butter sauce roasted in oven.
Sauteed scallops cooked with onion, garlic, tomato and olives.
Sauteed ju,bo shrimps cooked with onion, garlic, tomato and olives.
Six extra large escargots with garlic butter sauce roasted in oven.
Platter of smoked salmon over a bed of salad and slices of lemon.
Slices of cantaloupe melon topped with prosciutto di Parma.
Traditional quiche from east of France with bacon, ham, eggs and cream in a thin crust served with salad.
Traditional quiche with fresh salmon in a thin crust served with salad.
Transitional Peruvian ceviche with cilantro, red onion and lime juice.
Homemade chef's choice soup.
Vegetarian.
Fresh mozzarella with tomato, black olives and a touch of basil pesto. Vegetarian.
Tomato, olives, red onion and feta cheese.
Tuna, tomato, olives and anchovies.
Blue cheese, walnuts and prosciutto di Parma.
Thin slices of cured beef served with avocado, mushrooms and Parmesan cheese.
Thin slices of beef served with salad and Parmesan cheese.
Traditional Italian meat lasagna.
Ricotta cheese ravioli served with truffle oil cream sauce.
Linguine with mussels, clams, scallops and shrimps in creamy wine sauce.
8 oz. 1st grade beef burger with choice of cheese served with french fries.
Grilled chicken breast fingers with garlic and spices served with roasted potatoes.
Grilled tilapia filet in curry cream sauce served with roasted potatoes.
Grilled salmon steak in creamy lemon sauce served with roasted potatoes.
Grilled skirt steak in pepper sauce served with french fries.
Sushi grade rare grilled tuna steak in provencale sauce (onion, garlic, tomatoes and olives) served with roasted potatoes.
Grilled mahi mahi steak topped with lemon slices served with roasted potatoes.
8 oz. grilled tenderloin beef served with roasted potatoes.
Onion, shallots and parsley baked in white wine. Served with french fries.
Mariniere sauce with cream. Served with french fries.
Mariniere sauce with blue cheese and cream. Served with french fries.
Mariniere sauce with curry cream. Served with french fries.
Mariniere sauce with provencale sauce. Served with french fries.
Selection of French cold Cuts served with pickles and olives.
Comte, camembert, brie, chevre, brebis and Parmesan cheese.
Traditional ham and cheese topped with one fried egg. Served with salad.
Four cheeses and cream. Served with salad.
Onion, garlic and mushrooms. Served with salad.
Italian sausage and potatoes. Served with salad.
Smoked salmon and cream. Served with salad.
Homemade mascarpone entremets.
Dark chocolate cake with a heart melting chocolate.
Traditional flam caramel.
Eggs' Chocolate cream with milk and cream baked in oven.
Slow cooked vanilla egg's cream burnt on the top.
Three balls of daily choice flavors ice cream. Please call for flavors.
Traditional French crepe.
Warmed and filled with Nutella.
Topped with banana.
Topped with strawberry.
Dark chocolate mousse.
Please call the restaurant for today's selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.