Gusto Bistro Menu and Prices

$5.00

$3.50

$3.50

$3.00

$5.00

$5.00

Bitter non-alcoholic Italian aperitivo.

$3.00

$3.00

$3.00

$3.00

Served with mint, cinnamon, lemon or orange.

$3.50

$4.00

$4.50

Espresso, chocolate, fan of milk, sugar.

$4.50

Coffee frappe with chocolate syrup.

$3.00 - $4.75

$14.50

Diced fresh salmon with avocado, capers, lemon juice and sesame seeds.

$17.50

Diced fresh tuna with avocado, capers, lemon juice and sesame seeds.

$14.50

Eight extra large mussels in shell with garlic butter sauce roasted in oven.

$15.50

Sauteed scallops cooked with onion, garlic, tomato and olives.

$15.50

Sauteed ju,bo shrimps cooked with onion, garlic, tomato and olives.

$13.50

Six extra large escargots with garlic butter sauce roasted in oven.

$15.50

Platter of smoked salmon over a bed of salad and slices of lemon.

$15.50

Slices of cantaloupe melon topped with prosciutto di Parma.

$11.50

Traditional quiche from east of France with bacon, ham, eggs and cream in a thin crust served with salad.

$12.50

Traditional quiche with fresh salmon in a thin crust served with salad.

$15.50

Transitional Peruvian ceviche with cilantro, red onion and lime juice.

$8.50

Homemade chef's choice soup.

$9.50

Vegetarian.

$12.50

Fresh mozzarella with tomato, black olives and a touch of basil pesto. Vegetarian.

$12.50

Tomato, olives, red onion and feta cheese.

$14.50

Tuna, tomato, olives and anchovies.

$15.50

Blue cheese, walnuts and prosciutto di Parma.

$17.50

Thin slices of cured beef served with avocado, mushrooms and Parmesan cheese.

$16.50

Thin slices of beef served with salad and Parmesan cheese.

$13.50

Traditional Italian meat lasagna.

$15.50

Ricotta cheese ravioli served with truffle oil cream sauce.

$21.50

Linguine with mussels, clams, scallops and shrimps in creamy wine sauce.

$13.50

8 oz. 1st grade beef burger with choice of cheese served with french fries.

$15.50

Grilled chicken breast fingers with garlic and spices served with roasted potatoes.

$17.50

Grilled tilapia filet in curry cream sauce served with roasted potatoes.

$18.50

Grilled salmon steak in creamy lemon sauce served with roasted potatoes.

$19.50

Grilled skirt steak in pepper sauce served with french fries.

$20.50

Sushi grade rare grilled tuna steak in provencale sauce (onion, garlic, tomatoes and olives) served with roasted potatoes.

$22.00

Grilled mahi mahi steak topped with lemon slices served with roasted potatoes.

$24.50

8 oz. grilled tenderloin beef served with roasted potatoes.

$14.50

Onion, shallots and parsley baked in white wine. Served with french fries.

$15.00

Mariniere sauce with cream. Served with french fries.

$15.50

Mariniere sauce with blue cheese and cream. Served with french fries.

$15.50

Mariniere sauce with curry cream. Served with french fries.

$16.00

Mariniere sauce with provencale sauce. Served with french fries.

$12.50 - $18.50

Selection of French cold Cuts served with pickles and olives.

$12.50 - $18.50

Comte, camembert, brie, chevre, brebis and Parmesan cheese.

$12.50

Traditional ham and cheese topped with one fried egg. Served with salad.

$12.50

Four cheeses and cream. Served with salad.

$14.50

Onion, garlic and mushrooms. Served with salad.

$14.50

Italian sausage and potatoes. Served with salad.

$15.50

Smoked salmon and cream. Served with salad.

$8.00

Homemade mascarpone entremets.

$8.00

Dark chocolate cake with a heart melting chocolate.

$6.00

Traditional flam caramel.

$6.00

Eggs' Chocolate cream with milk and cream baked in oven.

$7.00

Slow cooked vanilla egg's cream burnt on the top.

$7.00

Three balls of daily choice flavors ice cream. Please call for flavors.

$5.00

Traditional French crepe.

$6.00

Warmed and filled with Nutella.

$7.00

Topped with banana.

$8.00

Topped with strawberry.

$7.00

Dark chocolate mousse.

$8.00

Please call the restaurant for today's selection.