Gumbo Yaya's Menu and Prices

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Gumbo Yaya's Menu

Last Update: 2025-03-14


SaladsAdd Sauteed Shrimp To Any Salad $4.45

Mardi Gras Salad

$6.95

romaine lettuce (green), mandarin orange (gold), red onions (purple), walnuts & poppy seed dressing.

Nola Salad

$6.45

romaine lettuce, olive salad.

House Salad

$5.95

romaine lettuce, tomato, onions, croutons & choice of dressing.

Muffuletta Salad

$9.95

a muffuletta served on romaine lettuce without the bread.


EntreesFrench Bread Served With All Entrees. Side Nola Salad Added To Any Entree For $3.45.

White Beans & Rice

$4.95 - $8.95

creamy white beans slow cooked with chicken jalapeno sausage over rice.

Red Beans & Rice

$4.95 - $8.95

red beans slow cooked with cajun smoked sausage and grandmas roux over rice.

Shrimp Etouffee

$5.45 - $9.45

shrimp sauteed in a creamy butter roux and served over rice.

Jambalaya

$5.45 - $9.45

seasoned rice with chicken, cajun & hot sausage with a pepper medley.

Fried Crawfish Plate

$18.95

Crawfish tail meat fried to a golden perfection with choice of one side.

Fried Shrimp Plate

$16.95

shrimp golden fried in a traditional new orleans batter with choice of one side.

Fried Oyster Plate

$16.95

a lagniappe portion of select oysters fried to perfection with choice of one side.

Fried Catfish Plate

$16.95

farm raised catfish filets seasoned and fried with choice of one side.

Fried Chicken Tender Plate

$14.95

breast of chicken filets seasoned and fried with choice of one side.

Roast Beef W/rice

$11.95

our sloppy roast beef & gravy served over a bed of white rice with choice of one side.

Shrimp & Grits

$14.95

sauteed shrimp, garlic, scallions, bacon and spices served over grits with choice of one side.

Seafood Quiche

$11.95

shrimp and crabmeat in a pie with eggs, cheese, onions and more. comes with choice of side.

Crawfish Pie

$11.95

crawfish tails baked in a pie with peppers, onions, celery and more. comes with choice of side.


Specialties

Seafood Gumbo

$5.45 - $9.45

Shrimp and crab-meat slow cooked with spices and veggies in a dark roux.

Chicken & Sausage Gumbo

$5.45 - $9.45

Same gumbo base with chicken breast and smoked sausage.

Mixed Gumbo

$5.45 - $9.45

Both Seafood Gumbo and Chicken & Sausage gumbo combined. Get it ALL!

Conch Fritters

$9.95

1 dozen per serving.

Tasso Mac & Cheese

$11.95

16 oz. serving of Tasso blended with our delicious Mac & Cheese

Tasso Grits

$12.95

16 oz. serving of Tasso blended with garlic, scallions, bacon and spiced cheese grits.

Blue Crab Dip

$9.95

cold blue crab meat blended with mayo, seasonings and spices served with toasted French bread.

Fried Gator Tail

$11.95

1/2 lb. of cubed Gator tail fried in seasoned bread crumbs. (it's not like chicken tenders)

Baked (Oysters Or Shrimp) Yaya

$11.95

baked select seafood smothered in a spicy seasoned garlic/butter sauce and cheese.

Trios Choix

$14.95

choose any 3 from our 2 gumbos, entrees or sides. (excludes soft-shell crab, Shrimp & Grits and crawfish).


New Orleans Style PoboysAll Poboys Come Dressed With Lettuce, Tomato & Mayo.

Ham & Swiss Poboy

$7.25 - $13.95

sweet deli ham topped with imported swiss cheese.

Deep Fried Turkey Poboy

$7.25 - $13.95

all white meat turkey breast injected and deep fried.

Sloppy French Fry Poboy

$5.25 - $10.25

crispy shoestring fries covered in mamas gravy.

Sloppy Roast Beef Poboy

$7.25 - $13.95

choice roast beef slow cooked in mamas gravy.

Hot Sausage Poboy

$7.25 - $13.95

homemade spicy pork butt patties with lettuce, tomato & creole mustard.

Bayou Burger

$7.25 - $13.95

spicy grilled chicken jalapeno sausage patties.

Voodoo Burger

$7.25 - $13.95

choice ground beef grilled in cajun spices.

Crawfish Poboy

$9.95 - $18.95

Crawfish tail meat fried to a golden perfection.

Shrimp Poboy

$7.95 - $14.95

shrimp fried to golden brown perfection.

Oyster Poboy

$7.95 - $14.95

select oysters fried to perfection.

Catfish Poboy

$7.95 - $14.95

farm raised catfish filets fried to perfection.

Chicken Tender Poboy

$7.25 - $13.95

strips of breast of chicken fried to perfection.

Crab Cake Poboy

$7.95 - $14.95

crispy fried southern crab cakes.

Battered Shroons Poboy

$7.95 - $14.95

White cap mushrooms fried golden brown

Grilled Cheese Poboy

$3.95

american and mozzarella with butter.

Combo Any Poboy

$2.55 - $3.55

zapps chips or cajun fries and a fountain drink (no substitutions).


Groceries To Go

Stuffed Chickens / Ducks / Turducken

$4.99

ask your server what flavors are in stock.

Cafe Du Monde Coffee

$10.00

by the can.

Beignets Mix

$5.00

by the box.

Muffuletta Bread Or French Bread Loaf

$3.00

Roux

$10.00

it is used as a thickener for gravy, other sauces, soups and stews.

Yaya Hot Sauce

$6.00

our special hot sauce made right here.

Olive Salad

$8.00

you know what this is sold by the pint.

Camellia Red Beans

$2.50

new orleans finest beans sold by the lb.

Quiche

$20.00

shrimp and crabmeat baked in a pie with eggs, cheese, onions and more. the whole pie to go.

Crawfish Pie

$30.00

crawfish tails baked in a pie with peppers, onions, celery and more. the whole pie to go.

Gambinos King Cakes

$

traditional cinnamon, cream cheese or praline.


The Famous New Orleans MuffulettaMuff-uh-lot-uh.

The Famous New Orleans Muffuletta

$9.95 - $17.95

this unique bread and olive salad is made special from new orleans. born in a city where the food is as diverse as the people and their culture, this rich and flavorful sandwich delights and surprise


Daily Specials

Sunday - New Orleans BBQ Shrimp

$17.95

1 pound of peel-n-eat shrimp cooked in a spiced butter beer sauce with choice of one side.

Sunday - Chicken/Sausage/Corn Maque Choux

$14.95

Chicken, sausage and corn in a creamed pepper roux with choice of one side.

Monday - Shrimp Creole

$12.95

16 ounce bowl of shrimp simmered with vegetables in a tomato base with choice of one side.

Tuesday - Chicken & Grits

$14.95

Fried chicken strips smothered with garlic, scallions, bacon bits and spiced grits with choice of one side.

Wednesday - Crawfish Etouffee

$14.95

16 ounce bowl of crawfish tails sauteed in a creamy butter roux served with choice of one side.

Thursday - Pulled Pork Poboys

$6.95 - $12.95

slow cooked pork shoulder in a louisiana tangy jack sauce.

Friday & Saturday - Seafood Boil

$ - $1.50

your choice of shrimp, (crawfish-seasonal) or dungeness crabs served with potatoes, corn and sausage.


Sides

Corn Dog

$1.95

for the kids (young or old).

Cajun Fries

$2.95

french fries seasoned the bayou way.

Zapps Cajun Potato Chips

$1.45

ask server for available flavors.

Battered Rings

$5.95

fresh sliced onions covered in chefs secret batter and fried golden brown.

Battered Schroons

$5.95

white cap mushrooms covered in chefs secret batter and fried golden brown.

Tasso Green Beans

$5.45

French style green beans seasoned with tasso pork.

Garlic Mashed Cauliflower

$5.45

Fresh mashed cauliflower seasoned with minced garlic, cheeses and spices topped with cheddar cheese.

Boiled Potato Casserole

$5.45

Low country seasoned boiled potatoes, chives, bacon, cheese and creamy ranch baked to perfection.

Dirty Rice

$4.95

seasoned rice with ground beef.

Mac & Cheese

$3.95

Cajun Creamed Corn

$3.95

Boudin Balls

$5.95

louisiana rice sausage rolled into balls, double battered, fried and seasoned.


Desserts

Jack Daniels Bread Pudding

$4.95

spiced bread pudding made with a real jack daniels sauce.

Red Velvet Cheesecake

$5.45

two layer of red velvet cake around a cheesecake center.

Chocolate Doberge Cake

$7.95

A traditional New Orleans multi-layered moist cake with a custard filling. Super rich.

Mini King Cake

$4.95

traditional mardi gras cinnamon dough covered with icing and colored sugars.

Beignets

$4.95

3 french pastries made with deep-fried choux dough covered with powdered sugar. (SERVED MONDAY THRU THURSDAY ONLY).

Pralines

$3.45

A New Orleans creamy dark sugar cookie with pralines....melts in your mouth.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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