Guinness & Porcelli's Menu and Prices

$6.95

Meaning pick me up in Italian, this traditional dessert cosists of ladyfinger cookies soaked in espresso, chocolate and kahlua, then layered with mascarpone cheese

$6.95

Pastry shell filled with sweetened ricotta and chocolate bits with hints of lemon and orange

$6.95

A different flavor every day, inquire with server

$6.95

A rich chocolate and raspberry flourless torte topped with a raspberry drizzle

$6.95

Rich and smooth chocolate mousse with a hint of orange

$6.95

Espresso and a bit of Frangelico poured over our vanilla ice cream

$12.95 - $22.95

A selection of Italian meats, cheeses, peppers, olives and marinated vegetables

$8.95

Fresh asparagus pesto over grilled ciabatta bread with shaved parmesan reggiano

$9.95

Mussel suteed with white wine, garlic, red pepper flakes, lemon, tomatoes, with grilled ciabatta bread

$7.95

Oven baked garlic knots served wtih Gorgonzola sauce

$11.95

Panco crusted lamb lollipops with a roasted red pepper sauce

$6.95

Organic mixed greens with gorgonzola, dried apricots an dcaneied almonds - tossed in our house hazelnut/balsamic vinaigrette

$8.95

Baby endives, sliced apples, peppered pecans, and arugula with a creamy gorgonzola dressing

$8.95

Shaved asparagus, maine bacon, parmesan reggiano, mixed greens, and fresh pea shoots with a light zsty lemon vinaigrette

$4.95 - $6.95

Soup of the day

$9.95 - $18.95

Traditional meatballs with our house marinara sauce

$11.95 - $20.95

Wide pappardelle noodles, hand cut beef, lamb, and pork simmered with a red wine or tomato cream sauce

$10.95 - $19.95

Chef's choice of house made ravioli and sauce

$13.95 - $22.95

Fresh lobster, baby spinach and carmelized onions in a lemon/butter sauce tossed with linguine

$11.95 - $20.95

Chicken, sundried cranberries and goat cheese tossed with orecchiette little ears pasta in a sage cream sauce

$11.95 - $20.95

Lightly sauteed garlic tossed with pecorino romano, a local fresh farm egg, bucatini pasta and black pepper with arugula

$11.95 - $20.95

Large maine scallops seared and tosssed with fettucine in a light pesto cream sauce

$9.95 - $18.95

White truffle gnocchi pan seared with marinated mushrooms

$16.95

Marinated portabella mushrooms grilled and topped with a creamy alfredo sauce served with risottos cakes and crispy kale

$16.95

Naturally raised sauteed boneless chicken breast with a lemon or caper sauce with crispy kale and roasted garlic mashed potatoes

$17.95

A half rack of lamb with a lemon/blueberry sauce, with prosciutto wrapped asparagus and roasted garlic mashed potatoes

$16.95

Lightly breaded naturally raised chicken cutlet with a marsala wine and muchroom pan sauce, with crispy kale and roasted garlic mashed potaotes

Price may varies

Chef's daily selection of sustainable, fresh local fish creatively prepared market price

$19.95

Marinated hanger steak grilled and topped with a spicy aioli, roasted garlic mashe potatoes, and served with prosciutto wrapped asparagus

$19.95

Grilled flat iron steak topped with a roasted red pepper sauce, roasted garlic mashed potatoes, and served with prosciutto wrapped asparagus

$17.95

A brined thick cut pork chop with a fig or basalmic reduction and apricot risotto with crispy kale

$18.95

Prosciutto wrapped salmon with a lemon or caper aioli, garlic mashed potatoes, and crsipy kale

$18.95

Prosciutto wrapped salmon with a lemon or caper aioli, garlic mashed potatoes, and crsipy kale. Add grilled lobster tail ~ market price

$23.95

Fresh Maine lobster tossed with linguine and a spicy tomato sauce

$22.95

Maine lobster with caramelized onion and sweet roasted corn in a Parmesan light cream sauce tossed with fettuccine

$22.95

Maine lobster with caramelized onions tossed in our lemon or garlic scampi sauce and served with linguine

Price may varies

A one and a quarter pound steamed Maine lobster served with clarified butter and fresh asparagus - (Out of the shell: Add $4.00)

$10.95

Asparagus pesto, tomatoes, and frsh mozzarella

$10.95

Fresh mozzarella, Parmesan, Romano and Provolone with marinara

$12.95

Pepperoni, sausage, pancetta and meatballs

$12.95

White sauce with mozzarella, chicken, onions, bacon, and topped with fresh spinach

$11.95

Artichokes, black olives, pesto, roasted red peppers, provolone and mozzarella cheese

$12.95

Gorgonzola, fresh figs, shaved prosciutto and au arugula salad with truffle dressing

$11.95

Marinated mushrooms marinara and goat cheese with a drizzlw of truffle oil

$12.95

Red sauce, sweet Italian sausage, mozzarella blend, and butternut squash raviolis