Guild & Company Steakhouse Menu and Prices

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Guild & Company Steakhouse Menu

Last Update: 2025-03-14


Appetizers

Tomato Fennel Soup

$5.00 - $8.00

Tarragon creme fraiche

New England Clam Chowder

$6.00 - $9.00

House bacon

La Platte River Farm Steak Tartare

$14.00

Potato rosti, fried capers

Shrimp Cocktail

$13.00

Chilled wild shrimp, house cocktail sauce

Cheese Board

$16.00

House crackers, seasonal compote

Oysters on the Half Shell

$9.00 - $18.00

Lemon, horseradish, black pepper


Guild Entree Salads

Wood Grilled Steak Tips

$21.00

Vt family farm sirloin, grilled onions & asparagus, pitchfork farm arugula, jsf radishes, bayley hazen blue cheese, buttermilk vinaigrette

Wood Grilled Adam’s Farm Chicken

$15.00

Trillium hill farm greens, shaved red onion, local beets, candied walnuts, dried cranberries, sherry vinaigrette

Cast Iron Salmon

$18.00

Trillium hill farm greens, shaved fennel, does’ leap chevre, hazelnuts, lemon-brown butter vinaigrette

Grilled Chicken Caesar

$15.00

Adam’s farm chicken, organic romaine, parmesan reggiano, croutons, lemon, white anchovies

Local Oyster Mushrooms

$15.00

Pitchfork farm arugula, does’ leap feta, trillium hill farm hakurei turnips, roasted hazelnuts, sherry vinaigrette


Burgers & SandwichesOn house made challah rolls with steak fries or dressed greens

Laplatte River Farm Beef Burger

$14.00

Add local bacon $1.00. VT cheddar, grilled onions, arugula

Local Mushroom & Lentil Burger

$14.00

Longwind farm tomato, vt cheddar, spinach,red onion, herb yogurt

Vt Heritage Grazers Pork Burger

$15.00

Fried jericho settlers’ farm egg, vt cheddar, longwind farm tomato, shaved fennel, pitchfork farm arugula

Guild Dry Aged Local Beef Burger

$19.00

Bayley hazen blue cheese, arugula, grilled mushrooms

Fried Chicken Sandwich

$13.00

Adam’s farm chicken, lettuce, tomato, pickles, aioli

Cast Iron Crab Cake Sandwich

$16.00

Fennel slaw, arugula, old bay aioli


Snacks & Bites

Maple-Rosemary Roasted Nuts

$6.00

Marinated Olives

$6.00

Beer Battered Onion Rings

$7.00

Horseradish aioli

Pitchfork Farm Beets

$8.00

Does’ leap chevre, herbs

Spinach & Artichoke Dip

$9.00

Red hen crostini

Rock Crab Dip

$12.00

Red hen crostini


Greens

House

$7.00

Trillium hill farm hakurei turnips, pitchfork farm beets, maple spiced sunflower seeds, sherry vinaigrette

Caesar

$7.00

Organic romaine lettuce, garlic croutons, shaved parmesan, white anchovies

Family Style

$13.00 - $24.00

choice of house or caesar salad


CharcuterieHouse made selections served with grilled red hen bread, pickles, whole grain mustard & featuring adam’s farm,vt heritage grazers & fresh tracks game farm

Chicken Liver Mousse

$12.00

Rabbit Terrine

$14.00

Country Pate

$12.00


Dinner Plates

Steak Frites

$28.00

Wood grilled vermont family farm sirloin, tarragon aioli, grilled onions, steak fries

Dry Rubbed Sirloin Steak

$29.00

Longwind farm tomatoes, pitchfork farm arugula, shaved parmesan, olive oil

Sweet Pea Quinoa Cakes

$17.00

Braised greens, herb yogurt

Faroe Island Salmon

$23.00

Pitchfork farm beet puree, basil pistou, lemon, shaved fennel

Cast Iron Seared Crab Cakes

$25.00

Longwind farm tomatoes, jsf radishes, arugula, herb aioli

Wild Maine Mussels

$12.00 - $21.00

Daily preparation


Wood Fired Mixed GrillsServed with choice of: grilled wild shrimp, cast iron seared crab cake, or faroe island salmon; choice of side dish from below

Vt Heritage Grazers Pork Loin

$25.00

Red onion jam & bearnaise sauce

Adam’s Farm Chicken

$24.00

Basil salsa verde & bearnaise sauce

Vt Family Farm Sirloin

$29.00

Bordelaise & bearnaise sauces


Wood Grilled SteaksPrices include choice of side & accompaniment

Dry Aged Ny Strip (12oz)

$46.00

Filet Mignon (8oz)

$48.00

Dry Aged Ribeye (12oz)

$45.00

Dry Aged Ribeye (16oz)

$58.00

Guild Signature Bone-In Ribeye For Two (30oz)

$84.00

Carved tableside and served as a complete dinner for two; includes house salad for two, two side dishes & two accompaniments. Accompaniments: bearnaise, bordelaise, house steak sauce, blue cheese but


Sides

Grilled Asparagus

$7.50

Creamed Kale & Spinach

$7.50

Steak Fries

$7.50

Buttermilk Whipped Potatoes

$7.50

Roasted Mushrooms

$7.50


Desserts

Local Honey & Lavender Creme Brulee

$7.00

Vanilla shortbread

Rhubarb Tart

$8.00

Brown butter streusel, vanilla anglaise, creme fraiche whipped cream

Mocha Mousse Cake

$8.00

Light chocolate mousse, mocha cake, chocolate ganache, mocha anglaise

Island Ice Cream

$5.00

Scoop of vanilla, chocolate, or daily selection

Vermont Cheese Board

$15.00

Seasonal selection of artisan vermont cheeses


Espresso, Coffee, TeaBlack river roasters artisan-roasted organic coffee

Espresso

$3.00

Double shot

Cappuccino or Latte

$4.00

French Press

$4.00 - $5.00

Roastermaster’s blend

Dobra Tea Selections

$4.50

Individual pot; choice of assam brahmaputra, earl grey, organic chamomile, organic peppermint


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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