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Guest Chef Menu and Prices

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Guest Chef Menu

Last Update: 2025-03-14

Pucquio Cebiches (Not Ceviche)

Traditional

$12.00 - $25.00

California sea bass,rocoto pepper, lime sweetred onion

Mixto

$12.00 - $25.00

Calamari, prawns, fish rocho cream sauce

Moreno

$12.00 - $25.00

Daily oyster, littlenecks squid ink citrus

Pulpo

$12.00 - $25.00

Octopus, wakame, papaya, rocoto pepper.

Tiradito

$12.00 - $25.00

Sea bass celery, aji amarillo cream sauce

Especialidades Frias (Cold)

Quinoa Helada

$15.00

A salad of quinoa, tomatoes, cucumbers and avocados, aji limo evoo

Choros A La Chalaca

$15.00

Chilled steamed mussels served with onion cron and tomato

Solterito Contemporaneo

$15.00

Seared ahi, rocoto pepper, some favas, and peruvian botija olive

Hot

Jalea

$15.00

A fried mixture of fish, squid and prawns served with zarza criolla

Tacu - Tacu De Mariscos

$25.00

Grilled seafood, beans and rice pickled onion, tarragon and beurre blanc

Pescado Al Ajo

$25.00

A whole fish served on garlic cream, with garlic chips and crispy parsley

Lomo Saltado

$25.00

A traditional beef stir fry with onion, tomatoes and soy demi glace served with french fries white, rice and if you want a free sunny side up egg add $3.00

Sides

Plantanos A.K.A Fried Plantains

$5.00

Tacu - Tacu or Rice and Beans

$5.00

Arroz Blanco is Spanish for White Rice

$5.00

Chiflesy Cancha: Peruvian Version of Beernuts

$5.00

Desserts

Helados De Fruta

$8.00

Daily selection of homemade ice cream or sorbet

Bombitas De Carretilla

$8.00

Fried sweet potato stuffed beignets pisco anglaise

Postre Del Dia

$8.00

Lissette will come up with something tasty and sweet

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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