Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with lavosh Crackers
Hoisin style tenderized beef with water chestnuts, almonds, cucumber, and carrots with bibb lettuce leaves and dipping sauces
Flash-fried spinach and tartar sauce
Marinated olives and roasted red peppers, hummus and grilled flatbread
Stuffed with spinach and parmesan
Fresh goat cheese, roma tomatoes, basil and garlic over grilled French bread with balsamic syrup and green onion oil
Six large shrimp served with michael flumes own cocktail sauce
Five large shrimp coconut breaded and fried, Served with an orange dipping sauce
Choice of half BLT, californian, or chicken salad croissant with a cup of soup or side house, caesar, or spinach salad
Mixed greens, rustic croutons, tomato and cucumber
Mixed greens, rustic croutons, tomato and cucumber
No description available
Hearts of romaine cut and served crispy cold with rustic croutons
No description available
Toasted almonds, wontons, fresh strawberries, and parmesan tossed in apple vinaigrette
No description available
Romaine, spinach, bacon, tomato, blue cheese, cheddar, avocado, and olives
Crisp romaine lettuce with black olives, red onion, tomatoes, pepperoncini and feta cheese tossed in a lemon herb vinaigrette with strips of gyro meat
Crisp iceberg wedge with a 4 oz wood-grilled prime tenderloin, tomatoes, crumbled bacon, blue cheese crumbles, and crispy fried onion strings
Back by popular demand
Made fresh daily from the finest ingredients.
Six large shrimp, sauteed with mixed vegetables in a lemon basil cream sauce over capellini pasta
Hand breaded chicken breast, fried golden brown and topped with homemade cream gravy, served with garlic mash and vegetable saute
Grilled chicken breast served over penne pasta with artichoke hearts, sundried tomatoes, parmesan, and fresh basil, tossed in tomato vodka sauce
Smoky paprika-brown sugar glazed with grilled parmesan polenta and flash-fried spinach
Parmesan crusted chicken breast with lemon caper butter sauce over angel hair pasta with seasonal vegetable
Smoked applewood bacon, lettuce and tomato on toasted sourdough
Honey ham, genoa salami, prosciutto and provolone with lettuce, tomato and onion on toasted rye
Warm slices of turkey with Brie and avocado on toasted sourdough with roasted red pepper aioli
Homemade chicken salad served on a croissant with tomatoes and sprouts
Hummus, sprouts, tomato, onion and black olives on flat bread
Grilled chicken breast stuffed with a fire roasted guacamole topped with pepper jack cheese, onion strings and pico de gallo served on toasted rye bread
Kobe beef with tomato, lettuce, and purple onion on a toasted bun
Pan fried salmon cake with tangy cabbage slaw and caper mayo on sourdough bun
House, caesar, or spinach
No description available
No description available
No description available
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Ask your server about todays selection
Ask your server about todays selection
No description available
Tuaca anglaise
Made with the whole vanilla bean. Fresh berry garnish
Made with no dairy products. Ask your server about todays flavor
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.