Gruene Door Menu and Prices

$8.00

Served with lavosh Crackers

$12.00

Hoisin style tenderized beef with water chestnuts, almonds, cucumber, and carrots with bibb lettuce leaves and dipping sauces

$10.00

Flash-fried spinach and tartar sauce

$10.00

Marinated olives and roasted red peppers, hummus and grilled flatbread

$9.00

Stuffed with spinach and parmesan

$8.00

Fresh goat cheese, roma tomatoes, basil and garlic over grilled French bread with balsamic syrup and green onion oil

$12.00

Six large shrimp served with michael flumes own cocktail sauce

$12.00

Five large shrimp coconut breaded and fried, Served with an orange dipping sauce

$9.00

Choice of half BLT, californian, or chicken salad croissant with a cup of soup or side house, caesar, or spinach salad

$8.00

Mixed greens, rustic croutons, tomato and cucumber

$8.00

Mixed greens, rustic croutons, tomato and cucumber

$12.00

$8.00

Hearts of romaine cut and served crispy cold with rustic croutons

$12.00

$8.00

Toasted almonds, wontons, fresh strawberries, and parmesan tossed in apple vinaigrette

$12.00

$12.00

Romaine, spinach, bacon, tomato, blue cheese, cheddar, avocado, and olives

$13.00

Crisp romaine lettuce with black olives, red onion, tomatoes, pepperoncini and feta cheese tossed in a lemon herb vinaigrette with strips of gyro meat

$18.00

Crisp iceberg wedge with a 4 oz wood-grilled prime tenderloin, tomatoes, crumbled bacon, blue cheese crumbles, and crispy fried onion strings

$5.00 - $3.00

Back by popular demand

$5.00 - $3.00

Made fresh daily from the finest ingredients.

$12.00

Six large shrimp, sauteed with mixed vegetables in a lemon basil cream sauce over capellini pasta

$11.00

Hand breaded chicken breast, fried golden brown and topped with homemade cream gravy, served with garlic mash and vegetable saute

$9.00

Grilled chicken breast served over penne pasta with artichoke hearts, sundried tomatoes, parmesan, and fresh basil, tossed in tomato vodka sauce

$10.00

Smoky paprika-brown sugar glazed with grilled parmesan polenta and flash-fried spinach

$10.00

Parmesan crusted chicken breast with lemon caper butter sauce over angel hair pasta with seasonal vegetable

$8.00

Smoked applewood bacon, lettuce and tomato on toasted sourdough

$12.00

Honey ham, genoa salami, prosciutto and provolone with lettuce, tomato and onion on toasted rye

$11.00

Warm slices of turkey with Brie and avocado on toasted sourdough with roasted red pepper aioli

$9.00

Homemade chicken salad served on a croissant with tomatoes and sprouts

$11.00

Hummus, sprouts, tomato, onion and black olives on flat bread

$11.00

Grilled chicken breast stuffed with a fire roasted guacamole topped with pepper jack cheese, onion strings and pico de gallo served on toasted rye bread

$12.00

Kobe beef with tomato, lettuce, and purple onion on a toasted bun

$10.00

Pan fried salmon cake with tangy cabbage slaw and caper mayo on sourdough bun

$5.00

House, caesar, or spinach

$3.00

$3.00

$4.00

$4.00

$3.00

$7.50

Ask your server about todays selection

$6.50

Ask your server about todays selection

$6.50

$6.00

Tuaca anglaise

$6.00

Made with the whole vanilla bean. Fresh berry garnish

$5.00

Made with no dairy products. Ask your server about today’s flavor