Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grub steak tender cut of certified angus beef and grilled asparagus over garden greens, with a side of house dijon vinaigrette
Served over mixed greens with lemon herb vinaigrette and toasted almonds
Hearts of romaine with parmesan crisp
Mixed greens tossed in citrus vinaigrette topped with grilled shrimp & asparagus
With melted Gruyere & Parmesan cheese
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A full pound of ground beef, topped with apple wood smoked bacon, melted havarti and sautéed mushrooms
Topped with apple wood smoked bacon and cheddar cheese
Roasted garlic & swiss
Add cheese, sautéed mushrooms, sautéed onions or apple wood smoked bacon to your burger for an additional charge
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On pita bread with melted smoked gouda, avocado lime aioli, hearts of romaine and sliced tomatoes
Pastrami or turkey, sauerkraut, swiss cheese and thousand island dressing on grilled rye
Shredded, seasoned prime rib of beef on three toasted buns, creamy horseradish
In soft corn tortilla shells - we suggest enjoying them with our coleslaw
Certified angus beef, sautéed onions , mushrooms and chipotle mayonnaise on sourdough baguette
Double decker of baked turkey breast, havarti, bacon, tomato and lettuce on toasted sourdough or wheat
Filet of idaho red trout, lemon caper aioli, garden greens and sliced tomatoes in grilled pita bread
Thin slices of prime rib on grilled ciabatta with melted havarti cheese and side of au jus
Two pounds of meaty, tender bones from the rack of our slow cooked prime rib, basted with house made barbecue sauce, served with coleslaw
On multigrain bread with dijon mustard aioli, lettuce and tomato
Slow cooked with homemade barbecue sauce
Topped with fresh herb butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.