Last Update: 2025-03-14
$9.75
$11.25
Grub steak tender cut of certified angus beef and grilled asparagus over garden greens, with a side of house dijon vinaigrette
$10.00
Served over mixed greens with lemon herb vinaigrette and toasted almonds
$7.50
Hearts of romaine with parmesan crisp
$10.75
Mixed greens tossed in citrus vinaigrette topped with grilled shrimp & asparagus
$5.75
With melted Gruyere & Parmesan cheese
$3.00 - $4.00
$2.75
$11.25
A full pound of ground beef, topped with apple wood smoked bacon, melted havarti and sautéed mushrooms
$9.75
Topped with apple wood smoked bacon and cheddar cheese
$9.50
Roasted garlic & swiss
$8.25
Add cheese, sautéed mushrooms, sautéed onions or apple wood smoked bacon to your burger for an additional charge
$9.25
$9.00
On pita bread with melted smoked gouda, avocado lime aioli, hearts of romaine and sliced tomatoes
$9.25
Pastrami or turkey, sauerkraut, swiss cheese and thousand island dressing on grilled rye
$9.00
Shredded, seasoned prime rib of beef on three toasted buns, creamy horseradish
$8.75
In soft corn tortilla shells - we suggest enjoying them with our coleslaw
$11.25
Certified angus beef, sautéed onions , mushrooms and chipotle mayonnaise on sourdough baguette
$9.50
Double decker of baked turkey breast, havarti, bacon, tomato and lettuce on toasted sourdough or wheat
$9.75
Filet of idaho red trout, lemon caper aioli, garden greens and sliced tomatoes in grilled pita bread
$8.75
Thin slices of prime rib on grilled ciabatta with melted havarti cheese and side of au jus
$8.00
Two pounds of meaty, tender bones from the rack of our slow cooked prime rib, basted with house made barbecue sauce, served with coleslaw
$8.25
On multigrain bread with dijon mustard aioli, lettuce and tomato
$21.75 - $28.75
Slow cooked with homemade barbecue sauce
$21.75
Topped with fresh herb butter
$21.50
$35.25
$29.25
$30.25
$40.75
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.