Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spiced rubbed seared Ahi Tuna steak, served with pickled ginger and a side of wasabi teriyaki vinaigrette. Served medium-rare.
Grub skinny fries topped with Monterey Jack and cheddar cheese, chopped bacon, and jalapenos.
Scratch made etouffee, wrapped and cooked in a French bread roll, served with our housemade Mississippi comeback sauce.
6 pieces. Hand-cut, double battered in house and inspired by a recipe originating in harlem, NY. Served with our skinny fries, and your choice of jalapeno ranch, Dr. Pepper BBQ sauce, Mississippi com
Braised pulled pork, Monterey Jack and cheddar cheese, grilled pineapple, jalapenos, teriyaki and BBQ sauce.
Spiced rubbed seared Ahi Tuna steak on mixed greens with rice sticks, arugula, carrots, avocado, cilantro, sprouts, pickled ginger and wasabi-teriyaki vinaigrette. Served medium-rare. Served with a s
Sliced olive crusted chicken burger, mixed greens, red onions, tomatoes and olives tossed in a lemon caper vinaigrette with grilled lemons, cucumbers, topped with feta cheese. Served with a side of f
Mixed greens with arugula, goat cheese, fresh strawberries, black mission figs, toasted almonds and hazelnut vinaigrette. Served with a side of fresh baked bread.
Sliced pesto turkey burger, mixed greens, hand chopped bacon, bleu cheese, avocado, egg, red onion and tomato with your choice of jalapeno ranch or balsamic vinaigrette. Served with a side of fresh b
Lettuce, tomato, mayo and mustard on a buttered toasted bun. Served a juicy medium-well.
Pepper jack cheese, ghost chili sauce, grilled jalapenos, lettuce and tomato. Served a juicy medium-well.
Chipotle aioli, cheddar cheese and handmade guacamole. Served a juicy medium-well.
Applewood smoked bacon, cheddar cheese, housemade Dr Pepper BBQ sauce, topped with two hand battered onion rings and sliced dill pickles. Served a juicy medium-well.
Texas chili, grub skinny fries, cheddar cheese, chopped onions and mustard. Served a juicy medium-well.
Topped with braised pulled pork, a grilled pineapple slice, grilled jalapenos, teriyaki and BBQ sauce. Served a juicy medium-well.
Creamy peanut butter, roasted peanuts, cilantro lime coconut flakes, and sambal mayo. Served a juicy medium-well.
Absinthe sauteed mushrooms with Swiss cheese, and Tabasco mayo. Served a juicy medium-well.
Crumbled bleu cheese, balsamic caramelized onions, tomato and arugula. Served a juicy medium-well.
Ahi tuna steak, hand chopped, topped with sprouts, arugula, pickled ginger and wasabi-teriyaki dressing. Served medium-rare on a wheat bun.
Chicken breast, ground in house, olive crusted, topped with feta cheese, lemon caper vinaigrette with arugula, tomato, and fresh tzatziki.
Meatless ground chickpea and eggplant burger with roasted red pepper mayo, arugula, red onions, goat cheese and tabbouleh served on a wheat bun.
100% turkey breast, ground and pesto seasoned, with bacon, Swiss, sprouts, avocado, and chipotle aioli on a wheat bun.
Hand chopped wild Alaskan salmon with avocado and ancho chile, topped with black bean charred corn medley, tequila lime aioli and fresh cilantro.
Infused with red onion, tomato, cilantro, jalapeno and fresh lime juice.
Made from scratch. Topped with Monterey Jack and cheddar cheese and chopped onions.
No description available
Shiner bock, hand battered and deep fried, served with chipotle ketchup.
Fresh greens, tomatoes, cucumbers, cheddar cheese, red onions, and your choice of jalapeno ranch, hazelnut vinaigrette or balsamic vinaigrette.
Waffle cut sweet potato fries sprinkled with rosemary dust.
A combination of finely chopped mint and parsley tossed with bulgur wheat, tomatoes, cucumber and seasoned with lemon juice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.