Grub Burger Bar (Montgomery Mall) Menu and Prices

$9.35

Spiced rubbed seared Ahi Tuna steak, served with pickled ginger and a side of wasabi teriyaki vinaigrette. Served medium-rare.

$9.35

Grub skinny fries topped with Monterey Jack and cheddar cheese, chopped bacon, and jalapenos.

$8.53

Scratch made etouffee, wrapped and cooked in a French bread roll, served with our housemade Mississippi comeback sauce.

$8.53

6 pieces. Hand-cut, double battered in house and inspired by a recipe originating in harlem, NY. Served with our skinny fries, and your choice of jalapeno ranch, Dr. Pepper BBQ sauce, Mississippi com

$9.35

Braised pulled pork, Monterey Jack and cheddar cheese, grilled pineapple, jalapenos, teriyaki and BBQ sauce.

$12.38

Spiced rubbed seared Ahi Tuna steak on mixed greens with rice sticks, arugula, carrots, avocado, cilantro, sprouts, pickled ginger and wasabi-teriyaki vinaigrette. Served medium-rare. Served with a s

$11.28

Sliced olive crusted chicken burger, mixed greens, red onions, tomatoes and olives tossed in a lemon caper vinaigrette with grilled lemons, cucumbers, topped with feta cheese. Served with a side of f

$9.35

Mixed greens with arugula, goat cheese, fresh strawberries, black mission figs, toasted almonds and hazelnut vinaigrette. Served with a side of fresh baked bread.

$11.28

Sliced pesto turkey burger, mixed greens, hand chopped bacon, bleu cheese, avocado, egg, red onion and tomato with your choice of jalapeno ranch or balsamic vinaigrette. Served with a side of fresh b

$6.99

Lettuce, tomato, mayo and mustard on a buttered toasted bun. Served a juicy medium-well.

$8.53

Pepper jack cheese, ghost chili sauce, grilled jalapenos, lettuce and tomato. Served a juicy medium-well.

$8.53

Chipotle aioli, cheddar cheese and handmade guacamole. Served a juicy medium-well.

$9.35

Applewood smoked bacon, cheddar cheese, housemade Dr Pepper BBQ sauce, topped with two hand battered onion rings and sliced dill pickles. Served a juicy medium-well.

$8.53

Texas chili, grub skinny fries, cheddar cheese, chopped onions and mustard. Served a juicy medium-well.

$9.35

Topped with braised pulled pork, a grilled pineapple slice, grilled jalapenos, teriyaki and BBQ sauce. Served a juicy medium-well.

$8.53

Creamy peanut butter, roasted peanuts, cilantro lime coconut flakes, and sambal mayo. Served a juicy medium-well.

$9.35

Absinthe sauteed mushrooms with Swiss cheese, and Tabasco mayo. Served a juicy medium-well.

$9.35

Crumbled bleu cheese, balsamic caramelized onions, tomato and arugula. Served a juicy medium-well.

$12.10

Ahi tuna steak, hand chopped, topped with sprouts, arugula, pickled ginger and wasabi-teriyaki dressing. Served medium-rare on a wheat bun.

$9.35

Chicken breast, ground in house, olive crusted, topped with feta cheese, lemon caper vinaigrette with arugula, tomato, and fresh tzatziki.

$9.35

Meatless ground chickpea and eggplant burger with roasted red pepper mayo, arugula, red onions, goat cheese and tabbouleh served on a wheat bun.

$9.35

100% turkey breast, ground and pesto seasoned, with bacon, Swiss, sprouts, avocado, and chipotle aioli on a wheat bun.

$9.35

Hand chopped wild Alaskan salmon with avocado and ancho chile, topped with black bean charred corn medley, tequila lime aioli and fresh cilantro.

$2.75

Infused with red onion, tomato, cilantro, jalapeno and fresh lime juice.

$6.60

Made from scratch. Topped with Monterey Jack and cheddar cheese and chopped onions.

$2.75

$3.30

Shiner bock, hand battered and deep fried, served with chipotle ketchup.

$3.30

Fresh greens, tomatoes, cucumbers, cheddar cheese, red onions, and your choice of jalapeno ranch, hazelnut vinaigrette or balsamic vinaigrette.

$3.30

Waffle cut sweet potato fries sprinkled with rosemary dust.

$2.75

A combination of finely chopped mint and parsley tossed with bulgur wheat, tomatoes, cucumber and seasoned with lemon juice.