Hours may fluctuate. For detailed hours of operation, please contact the store directly.
roasted red pepper goat cheese, balsamic tomato tapenade, roasted garlic hummus, toasted baguette
Prince Edward Island mussels, cajun sausage, roasted garlic, tomato beer broth
jumbo lump crab meat, avocado puree, chile de arbol aioli, micro cilantro
crispy ale batter, sriracha aioli
slow roasted Cuban-style pulled pork, pickled vegetable slaw, Swiss cheese, cilantro-lime mustard aioli
housemade tomato catsup
seared-rare ahi, chilled cucumbers, fried wontons, soy-mirin glaze, wasabi mayo
sharp cheddar, golden ale, thyme
ask your server
chargrilled, hand-pattied aged sirloin, fresh-baked artisan roll
hand-pattied sirloin, ale-braised pork belly, jalapeño-goat cheese pesto, candied tomato jam
hand-pattied sirloin, cheddar fondue sauce, fried pickles, crisp bacon
American Kobe beef, melted brie, smoked bacon, grilled red onions, fried egg
hand-pattied sirloin, prosciutto, pepperjack cheese, pineapple salsa, housemade teriyaki sauce
stacked smoked turkey, Swiss cheese, cherry-walnut slaw, grilled rye
marinated breast of chicken, grilled halloumi cheese, smoked bacon, avocado, fresh spinach, tarragon mayo, artisan roll
garden vegetable sauté, avocado, roasted garlic hummus, roasted red pepper goat cheese, lavash wrap
corned beef, gruyere cheese, housemade ale sauerkraut, grilled rye, herb-caper remoulade
smoked turkey breast, smoked gouda cheese, lettuce, tomato, grilled farmhouse bread, basil pesto mayo
grilled hanger steak, crispy potato cakes, melted cheddar, bacon, porter crème fraiche
cured Scottish salmon, toasted rustic bread, fresh arugula, pickled red onions, bacon, vine ripe tomatoes
This special sandwich combination changes daily. Ask your server about today's fresh creation.
Grilled sweet peppers, zucchini, portobellas, red onions, tomato, arugula and mozzarella stacked on rustic Italian bread with pesto mayo on the side.
Marinated breast of chicken with grilled halloumi cheese, smoked bacon, avocado and fresh spinach on an artisan roll with roasted red pepper & tarragon mayo.
Smoked turkey breast, smoked gouda, lettuce and tomato on grilled Italian bread with basil pesto mayo.
Stacked smoked turkey, Swiss cheese and honey jalapeño slaw on grilled rye.
Corned beef, gruyère cheese and homemade ale sauerkraut on grilled rye with herb-caper remoulade.
Couscous-crusted ahi tuna, chargrilled and wrapped in whole wheat lavash with spinach, balsamic onions, diced roma tomatoes and a lemon mustard aioli.
Grilled hanger steak, thinly sliced and sandwiched between crispy potato cakes with melted cheddar, bacon and porter crème fraiche.
Red quinoa with hummus, cucumber, roasted red peppers, spinach, fresh tomatoes and red wine vinaigrette wrapped in whole wheat lavash.
Tender roast beef on an artisan poppy seed roll with house-pickled giardiniera, fontina cheese, shredded lettuce, tomato and cajun remoulade.
Cured Scottish salmon on toasted rustic white bread with arugula, pickled red onion, bacon and vine ripe tomatoes.
roasted beet pesto, fresh goat cheese, kale chiffonade, lemon oil drizzle
truffled ricotta cheese, zucchini and summer squashes, cracked black pepper, sea salt, truffle oil, grilled lemon
Spanish chorizo sausage, extra-virgin olive oil, Manchego cheese, honeycrisp apples
grilled breast, fresh basil, roma tomatoes, kalamata olives, fresh mozzarella, balsamic drizzle
mozzarella, pineapple salsa, sliced prosciutto, teriyaki glaze
charred tomato marinara sauce, aged mozzarella, hand-cut pepperoni
field greens, fresh vegetables, choice of dressing
crisp romaine, housemade dressing, shaved parmesan, croutons
fresh chopped kale, granny smith apples, toasted walnuts, fontina cheese, lemon verbena vinaigrette
harissa-spiced couscous, dried cherries, red onion marmalade, spring greens, curry vinaigrette
mixed greens, toasted pecans, crumbled blue cheese, dried cherries, tart cherry vinaigrette
julienne of romaine lettuce, scallions, tomato, smoked bacon, blue cheese, avocado, citrus vinaigrette
Ravioli sage brown butter, caramelized fennel, shaved parmesan
pan-seared breast, crisp pretzel coating, honey-mustard sauce, chive mashed potatoes, seasonal vegetables
fresh Scottish salmon filet, creamy rock shrimp risotto, braised spinach, balsamic syrup, basil oil
cilantro-lime butter, truffled string fries, Brussels-cauliflower gratin
penne pasta, three-cheese béchamel sauce, cheesy truffled breadcrumb crust
Bear Paw Porter BBQ sauce, pub fries, cherry-walnut slaw
basil mint pesto, bucatini noodles, yellow squash, candied tomatoes, toasted pecans, chévre
pineapple sour cream, napa cabbage, pico de gallo, micro cilantro, avocado, cilantro-lime rice, refried beans
beer-battered walleye, artichoke tartar, pub fries, cherry-walnut slaw
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Toasted baguette slices topped with a fresh mix of roma tomatoes, kalamata olives, chopped basil, roasted garlic, olive oil and parmesan.
Flash fried and served with rosemary-dijon aioli.
Cajun chicken breast with green chiles, mozzarella, grilled onions and smoked gouda cheese between grilled tortillas, with pineapple sour cream.
Fresh Prince Edward Island mussels, with cajun sausage and roasted garlic in a tomato beer broth.
Deep fried and served with Sriracha aioli.
Crispy on the outside, creamy on the inside. Served with housemade tomato catsup.
With hard cider infused cheddar fondue for dipping.
Tossed in your choice of watermelon BBQ sauce or housemade hot sauce. Served with pickled vegetables and a bleu cheese yogurt sauce.
With homemade catsup.
With dijon dipping sauce.
Our legendary 1/2 lb burger. Hand-pattied aged sirloin served on artisan roll with lettuce, tomato and your choice of toppings. Add $0.35 for each topping: Smoked Gouda Cheese, Blue Cheese, Grilled R
American Kobe patty with melted brie, smoked bacon, grilled red onions and a fried egg on a toasted pretzel roll.
A rich vegetarian burger of portobella, oyster and shiitake mushrooms, blended with cream cheese and parmesan. Pan-seared and served on artisan roll with basil pesto aioli.
Half pound burger topped with chopped beef brisket, bacon, cheddar cheese and fried pickle chips. Served on an artisan roll with Porter BBQ sauce.
Housemade chorizo patty, chargrilled and topped with queso fresco, pickled jalapeños, avocado, shredded lettuce, tomato and refried red beans. With lime mayo.
A creamy blend of our ale, sharp cheddar and thyme.
Ask your server for today's fresh creation.
A fresh seasonal mix. Choice of dressing.
A classic with anchovies upon request.
Fresh chopped kale with green apples, toasted walnuts, fontina cheese and lemon verbena vinaigrette.
Chicken breast, couscous, dried cherries, red onion marmalade and spring greens with curry vinaigrette.
Grilled breast of chicken sliced over fresh greens with toasted pecans, blue cheese and dried cherries. Served with tart cherry vinaigrette.
Julienne of romaine lettuce, tossed with a citrus vinaigrette and topped with grilled chicken, scallions, tomato, smoked bacon, blue cheese and avocado.
Grilled hanger steak sliced over a salad of quinoa and mixed greens with manchego cheese, marcona almonds, roasted red beets and sundried tomato vinaigrette.
Our Cheddar Soup or Soup-of-the-Day.
With your choice of dressing.
Golden bell peppers, artichoke hearts, tomatoes and red onion over a roasted red pepper sauce with mozzarella and fresh basil.
Sweet Italian sausage, wild mushrooms, roma tomatoes and mozzarella.
With kalamata olives, goat cheese and lemon-infused olive oil.
With roasted tomato sauce, fresh mozzarella, tomato and fresh basil. Topped with a salad of rocket arugula and shredded parmesan.
With cheddar fondue, grilled ribeye steak, roasted cherry peppers, caramelized onions, fontina cheese and truffle oil.
Hand-cut pepperoni, crisp bacon and Italian sausage over roasted tomato sauce with mozzarella.
Creamy, cheesy and intense. Made with three cheeses, topped with truffled bread crumbs and baked 'til golden and bubbly.
Beer-battered walleye with artichoke tartar, fries and apple-fennel slaw.
With basil mascarpone cream sauce, grilled portobella mushrooms, leeks and fresh tomatoes.
Spicy grilled tilapia in flour tortillas with grilled pineapple-avocado crema, napa cabbage and pico de gallo. Served with refried red beans and cilantro-lime rice.
Flourless chocolate cake studded with rich chocolate truffles and served warm with espresso ice cream.
Fresh baked from scratch. Ask your server for today's selection.
White chocolate cheesecake baked on a chocolate brownie. Served with vanilla ice cream and hot fudge sauce.
Housemade chocolate chip cookies with creamy vanilla ice cream.
White chocolate, toasted pecans and tart cherries. Served with a warm bourbon caramel sauce.
Caramel and beer infused lady fingers over a creamy mascarpone custard with fresh whipped cream.
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Ask your server about today's fresh creation.
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A boneless breast with sugar snap peas, creamy mashed potatoes and natural sauce.
Sliced over creamy mashed potatoes with sugar snap peas.
Creamy and cheesy.
Housemade with cornflake-buttermilk breading and French fries.
With butter or tomato sauce and parmesan cheese.
Battered walleye with fries and homemade tartar sauce.
With tomato sauce.
Fresh, 1/4 lb. burger on a challah roll with French fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.