Grizzly Peak Brewing Co. Menu and Prices

$10.00

roasted red pepper goat cheese, balsamic tomato tapenade, roasted garlic hummus, toasted baguette

$12.00

Prince Edward Island mussels, cajun sausage, roasted garlic, tomato beer broth

$13.00

jumbo lump crab meat, avocado puree, chile de arbol aioli, micro cilantro

$9.00

crispy ale batter, sriracha aioli

$10.00

slow roasted Cuban-style pulled pork, pickled vegetable slaw, Swiss cheese, cilantro-lime mustard aioli

$10.00

housemade tomato catsup

$11.00

seared-rare ahi, chilled cucumbers, fried wontons, soy-mirin glaze, wasabi mayo

$5.00

sharp cheddar, golden ale, thyme

$5.00

ask your server

$10.00

chargrilled, hand-pattied aged sirloin, fresh-baked artisan roll

$12.00

hand-pattied sirloin, ale-braised pork belly, jalapeño-goat cheese pesto, candied tomato jam

$11.00

hand-pattied sirloin, cheddar fondue sauce, fried pickles, crisp bacon

$14.00

American Kobe beef, melted brie, smoked bacon, grilled red onions, fried egg

$13.00

hand-pattied sirloin, prosciutto, pepperjack cheese, pineapple salsa, housemade teriyaki sauce

$10.00

stacked smoked turkey, Swiss cheese, cherry-walnut slaw, grilled rye

$11.00

marinated breast of chicken, grilled halloumi cheese, smoked bacon, avocado, fresh spinach, tarragon mayo, artisan roll

$10.00

garden vegetable sauté, avocado, roasted garlic hummus, roasted red pepper goat cheese, lavash wrap

$11.00

corned beef, gruyere cheese, housemade ale sauerkraut, grilled rye, herb-caper remoulade

$10.00

smoked turkey breast, smoked gouda cheese, lettuce, tomato, grilled farmhouse bread, basil pesto mayo

$14.00

grilled hanger steak, crispy potato cakes, melted cheddar, bacon, porter crème fraiche

$13.00

cured Scottish salmon, toasted rustic bread, fresh arugula, pickled red onions, bacon, vine ripe tomatoes

$8.50

This special sandwich combination changes daily. Ask your server about today's fresh creation.

$8.95

Grilled sweet peppers, zucchini, portobellas, red onions, tomato, arugula and mozzarella stacked on rustic Italian bread with pesto mayo on the side.

$9.95

Marinated breast of chicken with grilled halloumi cheese, smoked bacon, avocado and fresh spinach on an artisan roll with roasted red pepper & tarragon mayo.

$8.95

Smoked turkey breast, smoked gouda, lettuce and tomato on grilled Italian bread with basil pesto mayo.

$8.95

Stacked smoked turkey, Swiss cheese and honey jalapeño slaw on grilled rye.

$9.95

Corned beef, gruyère cheese and homemade ale sauerkraut on grilled rye with herb-caper remoulade.

$11.95

Couscous-crusted ahi tuna, chargrilled and wrapped in whole wheat lavash with spinach, balsamic onions, diced roma tomatoes and a lemon mustard aioli.

$11.95

Grilled hanger steak, thinly sliced and sandwiched between crispy potato cakes with melted cheddar, bacon and porter crème fraiche.

$8.95

Red quinoa with hummus, cucumber, roasted red peppers, spinach, fresh tomatoes and red wine vinaigrette wrapped in whole wheat lavash.

$8.95

Tender roast beef on an artisan poppy seed roll with house-pickled giardiniera, fontina cheese, shredded lettuce, tomato and cajun remoulade.

$10.95

Cured Scottish salmon on toasted rustic white bread with arugula, pickled red onion, bacon and vine ripe tomatoes.

$11.00

roasted beet pesto, fresh goat cheese, kale chiffonade, lemon oil drizzle

$12.00

truffled ricotta cheese, zucchini and summer squashes, cracked black pepper, sea salt, truffle oil, grilled lemon

$12.00

Spanish chorizo sausage, extra-virgin olive oil, Manchego cheese, honeycrisp apples

$11.00

grilled breast, fresh basil, roma tomatoes, kalamata olives, fresh mozzarella, balsamic drizzle

$13.00

mozzarella, pineapple salsa, sliced prosciutto, teriyaki glaze

$10.00

charred tomato marinara sauce, aged mozzarella, hand-cut pepperoni

$9.00

field greens, fresh vegetables, choice of dressing

$9.00

crisp romaine, housemade dressing, shaved parmesan, croutons

$10.00

fresh chopped kale, granny smith apples, toasted walnuts, fontina cheese, lemon verbena vinaigrette

$10.00

harissa-spiced couscous, dried cherries, red onion marmalade, spring greens, curry vinaigrette

$11.00

mixed greens, toasted pecans, crumbled blue cheese, dried cherries, tart cherry vinaigrette

$11.00

julienne of romaine lettuce, scallions, tomato, smoked bacon, blue cheese, avocado, citrus vinaigrette

$14.00

Ravioli sage brown butter, caramelized fennel, shaved parmesan

$17.00

pan-seared breast, crisp pretzel coating, honey-mustard sauce, chive mashed potatoes, seasonal vegetables

$21.00

fresh Scottish salmon filet, creamy rock shrimp risotto, braised spinach, balsamic syrup, basil oil

$26.00

cilantro-lime butter, truffled string fries, Brussels-cauliflower gratin

$15.00

penne pasta, three-cheese béchamel sauce, cheesy truffled breadcrumb crust

$17.00 - $25.00

Bear Paw Porter BBQ sauce, pub fries, cherry-walnut slaw

$14.00

basil mint pesto, bucatini noodles, yellow squash, candied tomatoes, toasted pecans, chévre

$15.00

pineapple sour cream, napa cabbage, pico de gallo, micro cilantro, avocado, cilantro-lime rice, refried beans

$17.00

beer-battered walleye, artichoke tartar, pub fries, cherry-walnut slaw

$4.00

$4.00

$5.00

$3.00

$3.00

$3.00

$7.95

Toasted baguette slices topped with a fresh mix of roma tomatoes, kalamata olives, chopped basil, roasted garlic, olive oil and parmesan.

$8.95

Flash fried and served with rosemary-dijon aioli.

$8.95

Cajun chicken breast with green chiles, mozzarella, grilled onions and smoked gouda cheese between grilled tortillas, with pineapple sour cream.

$9.95

Fresh Prince Edward Island mussels, with cajun sausage and roasted garlic in a tomato beer broth.

$8.95

Deep fried and served with Sriracha aioli.

$8.95

Crispy on the outside, creamy on the inside. Served with housemade tomato catsup.

$8.95

With hard cider infused cheddar fondue for dipping.

$9.95

Tossed in your choice of watermelon BBQ sauce or housemade hot sauce. Served with pickled vegetables and a bleu cheese yogurt sauce.

$3.95

With homemade catsup.

$4.95

With dijon dipping sauce.

$8.95

Our legendary 1/2 lb burger. Hand-pattied aged sirloin served on artisan roll with lettuce, tomato and your choice of toppings. Add $0.35 for each topping: Smoked Gouda Cheese, Blue Cheese, Grilled R

$11.95

American Kobe patty with melted brie, smoked bacon, grilled red onions and a fried egg on a toasted pretzel roll.

$8.95

A rich vegetarian burger of portobella, oyster and shiitake mushrooms, blended with cream cheese and parmesan. Pan-seared and served on artisan roll with basil pesto aioli.

$10.95

Half pound burger topped with chopped beef brisket, bacon, cheddar cheese and fried pickle chips. Served on an artisan roll with Porter BBQ sauce.

$9.95

Housemade chorizo patty, chargrilled and topped with queso fresco, pickled jalapeños, avocado, shredded lettuce, tomato and refried red beans. With lime mayo.

$4.95

A creamy blend of our ale, sharp cheddar and thyme.

$4.95

Ask your server for today's fresh creation.

$7.95

A fresh seasonal mix. Choice of dressing.

$8.50

A classic with anchovies upon request.

$8.95

Fresh chopped kale with green apples, toasted walnuts, fontina cheese and lemon verbena vinaigrette.

$9.95

Chicken breast, couscous, dried cherries, red onion marmalade and spring greens with curry vinaigrette.

$10.95

Grilled breast of chicken sliced over fresh greens with toasted pecans, blue cheese and dried cherries. Served with tart cherry vinaigrette.

$9.95

Julienne of romaine lettuce, tossed with a citrus vinaigrette and topped with grilled chicken, scallions, tomato, smoked bacon, blue cheese and avocado.

$12.95

Grilled hanger steak sliced over a salad of quinoa and mixed greens with manchego cheese, marcona almonds, roasted red beets and sundried tomato vinaigrette.

$1.95

Our Cheddar Soup or Soup-of-the-Day.

$2.50

With your choice of dressing.

$8.95

Golden bell peppers, artichoke hearts, tomatoes and red onion over a roasted red pepper sauce with mozzarella and fresh basil.

$8.95

Sweet Italian sausage, wild mushrooms, roma tomatoes and mozzarella.

$9.95

With kalamata olives, goat cheese and lemon-infused olive oil.

$8.95

With roasted tomato sauce, fresh mozzarella, tomato and fresh basil. Topped with a salad of rocket arugula and shredded parmesan.

$11.95

With cheddar fondue, grilled ribeye steak, roasted cherry peppers, caramelized onions, fontina cheese and truffle oil.

$10.95

Hand-cut pepperoni, crisp bacon and Italian sausage over roasted tomato sauce with mozzarella.

$9.95

Creamy, cheesy and intense. Made with three cheeses, topped with truffled bread crumbs and baked 'til golden and bubbly.

$11.95

Beer-battered walleye with artichoke tartar, fries and apple-fennel slaw.

$11.95

With basil mascarpone cream sauce, grilled portobella mushrooms, leeks and fresh tomatoes.

$10.95

Spicy grilled tilapia in flour tortillas with grilled pineapple-avocado crema, napa cabbage and pico de gallo. Served with refried red beans and cilantro-lime rice.

$6.95

Flourless chocolate cake studded with rich chocolate truffles and served warm with espresso ice cream.

$5.95

Fresh baked from scratch. Ask your server for today's selection.

$6.95

White chocolate cheesecake baked on a chocolate brownie. Served with vanilla ice cream and hot fudge sauce.

$5.95

Housemade chocolate chip cookies with creamy vanilla ice cream.

$5.95

White chocolate, toasted pecans and tart cherries. Served with a warm bourbon caramel sauce.

$6.95

Caramel and beer infused lady fingers over a creamy mascarpone custard with fresh whipped cream.

$2.50

$3.95

Ask your server about today's fresh creation.

$2.95

$3.50

$2.95

$8.95

A boneless breast with sugar snap peas, creamy mashed potatoes and natural sauce.

$7.95

Sliced over creamy mashed potatoes with sugar snap peas.

$4.95

Creamy and cheesy.

$5.95

Housemade with cornflake-buttermilk breading and French fries.

$3.95

With butter or tomato sauce and parmesan cheese.

$6.95

Battered walleye with fries and homemade tartar sauce.

$4.95

With tomato sauce.

$4.95

Fresh, 1/4 lb. burger on a challah roll with French fries.