Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Soup of the day
Grilled portobello mushrooms on a bed of sauteed onion and fresh tomatoes drizzled with balsamic reduction
Asparagus served with hearts of palm, roasted peppers, balsamic dressing
Grilled seasonal vegetable and fresh mozzarella
Roasted red beets served with mesculin salad and goat cheese
Baked eggplant filled then rolled with fresh ricotta cheese
Imported mozzarella served wtith anchovies, capers and olives sauce
Little Neck clams in white wine or tomatoes broth
Sliced filet mignon served on a bed of arugula and shaved imported parmiggiano cheese
Baked clams with seasoned breadcrumbs
Grilled baby calamari served with field greens or fried with spicy tomato sauce
Seafood salad tossed with lemon infused extra virgin olive oil
Steamed maine mussels in a light tomato broth
Grilled shrimp served with canellini beans
Healthy mixed greens and vegetable, balsamic dressing
Arugula salad, alfonzo olives, goat cheese, and roasted peppers
Arrugula, radicchio and endive
Romaine lettuce, tossed with house caesar dressing, croutons, imported parmiggiano
Sliced white mushrooms, lemon infused extra virgin olive, oil, shaved parmiggiano
Chopped arrugula, endive, radicchio, artichokes, hearts of palm, balsamic vinaigrette
Radicchio, bosc pear endive salad and imported gorgonzola cheese, house vinaigrette
Fettuccine pasta tossed in a wild mushrooms sauce
Rigatoni pasta tossed with veal and beef ragu bolognese style
Straw and hay pasta tossed with imported prosciutto from parma, fresh peas and a touch of cream
Penne pasta tossed with broccoli rabe and sweet sausage
Garganelli pasta tossed with fresh tomatoes, onion and imported pancetta
Preparation changes daily
Special selection of handmade ravioli
Linguine pasta tossed in a traditional little neck clams sauce, white or flavored with fresh tomatoes
Spaghettini pasta tossed with assorted seafood in a fra diavolo souce
Tagliolini pasta tossed with fresh atlantic salmon and caramelized fennel
Potatoes gnocchi tossed with eggplant, tomatoes and imported pecorino romano
Penne tossed in a delicate pink sauce finished with a touch of vodka
Fusilli pasta tossed with anchovies, capers, alfonzo olives and fresh tomatoes
Spinach, garlic, extra virgin olive oil
Sauteed American broccoli, extra virgin olive oil and garlic
Jumbo asparagus, parmiggiano gratin
Sauteed broccoli rabe, extra virgin olive oil, garlic, touch of red pepper
Veal scaloppine, mushrooms and marsala wine sauce
Veal scaloppine in lemon white wine sauce and prosciutto julienne
Pounded then breaded veal chop topped with arrugula, onion and tomatoes salad
Double cut veal chop, grilled and served with sauteed mushrooms
Pan seared filet mignon topped with gongonzola cheese in barolo wine sauce
Grilled dry aged sirloin steak
Pan roasted baby rack of lamb
Seared chicken on the bone with garlic, fresh rosemary, and white wine
Chicked rolls stuffed with imported parma prosciutto and cheese
Chicken breast, mushrooms, and marsala wine
Grilled chicken breast on a bed of grilled vegetable
Broiled filet of lemon sole topped with seasoned breadcrumbs
Atlantic salmon in grapp orange sauce, topped with asparagus
Sauteed colossal shrimp, white wine sauce
Grilled colossal shrimp served over organic mesculin salad
Pan-seared red snapped with mussels, little neck clams, and tomatoes
Imported buffalo mozzarella served with Jersey tomatoes
Sauteed manila clams in white wine
Linguini pasta tossed with fresh whole lobster in fra diavolo sauce
Homemade black squid ink taglierini pasta tossed with dungeness crab meat in a delicate brandy sauce
Whole imported branzino mediterranean sea bass baked in our wood burning oven
Grilled 22 oz. prime aged rib eye steak served with french fries
Pan seared imported dover sole in a white wine & lemon sauce
Braised veal shank in aromatic vegetable sauce served with homemade fettuccine pasta
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.