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Grissini Prices in Englewood Cliffs, NJ 07632

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Grissini Logo
484 Sylvan Ave, Englewood Cliffs, NJ
(201) 568-3535
Grissini Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Minestra del Giorno

Soup of the day

$9.00

Portobello alla Griglia

Grilled portobello mushrooms on a bed of sauteed onion and fresh tomatoes drizzled with balsamic reduction

$12.00

Asparagi e Cuori di Palma

Asparagus served with hearts of palm, roasted peppers, balsamic dressing

$12.00

Grigliata di Verdure

Grilled seasonal vegetable and fresh mozzarella

$12.00

Insalata di Barbabietole

Roasted red beets served with mesculin salad and goat cheese

$12.00

Involtini di Melanzane

Baked eggplant filled then rolled with fresh ricotta cheese

$12.00

Spiedino alla Romana

Imported mozzarella served wtith anchovies, capers and olives sauce

$13.00

Zuppa di Vongole

Little Neck clams in white wine or tomatoes broth

$15.00

Carpaccio di Manzo

Sliced filet mignon served on a bed of arugula and shaved imported parmiggiano cheese

$14.00

Vongole Oreganate

Baked clams with seasoned breadcrumbs

$13.00

Calamari alla Griglia of Fritti

Grilled baby calamari served with field greens or fried with spicy tomato sauce

$13.00

Insalata di Pesce

Seafood salad tossed with lemon infused extra virgin olive oil

$15.00

Cozze alla Posillipo

Steamed maine mussels in a light tomato broth

$14.00

Insalata di Fagliolini e Gamberi

Grilled shrimp served with canellini beans

$15.00

Insalate

Insalata Grissini

Healthy mixed greens and vegetable, balsamic dressing

$12.00

Insalata di Arrugula

Arugula salad, alfonzo olives, goat cheese, and roasted peppers

$12.00

Insalata Tricolore

Arrugula, radicchio and endive

$12.00

Insalata alla Cesare

Romaine lettuce, tossed with house caesar dressing, croutons, imported parmiggiano

$12.00

Insalata di Funghi e Parmiggiano

Sliced white mushrooms, lemon infused extra virgin olive, oil, shaved parmiggiano

$13.00

Insalata alla Paesana

Chopped arrugula, endive, radicchio, artichokes, hearts of palm, balsamic vinaigrette

$12.00

Insalata di Radicchio e Pere

Radicchio, bosc pear endive salad and imported gorgonzola cheese, house vinaigrette

$12.00

Pasta

Fettuccine con Funghi Selvatici

Fettuccine pasta tossed in a wild mushrooms sauce

$22.00

Rigatoni alla Bolognese

Rigatoni pasta tossed with veal and beef ragu bolognese style

$20.00

Paglia e Fieno

Straw and hay pasta tossed with imported prosciutto from parma, fresh peas and a touch of cream

$22.00

Penne alle Cime di Rapa e Salsiccia

Penne pasta tossed with broccoli rabe and sweet sausage

$21.00

Garganelli all'Amatriciana

Garganelli pasta tossed with fresh tomatoes, onion and imported pancetta

$20.00

Risotto dello Chef

Preparation changes daily

Ravioli del Giorno

Special selection of handmade ravioli

Linguine alle Vongole

Linguine pasta tossed in a traditional little neck clams sauce, white or flavored with fresh tomatoes

$23.00

Spaghettini allo Scoglio

Spaghettini pasta tossed with assorted seafood in a fra diavolo souce

$28.00

Tagliolini al Salmone

Tagliolini pasta tossed with fresh atlantic salmon and caramelized fennel

$23.00

Gnocchi alle Melanzane

Potatoes gnocchi tossed with eggplant, tomatoes and imported pecorino romano

$21.00

Penne alla Russa

Penne tossed in a delicate pink sauce finished with a touch of vodka

$20.00

Fusilli alla Puttanesca

Fusilli pasta tossed with anchovies, capers, alfonzo olives and fresh tomatoes

$20.00

Contorni

Spinaci

Spinach, garlic, extra virgin olive oil

$9.00

Broccoletti Stufati

Sauteed American broccoli, extra virgin olive oil and garlic

$9.00

Asparagi Gratinate

Jumbo asparagus, parmiggiano gratin

$12.00

Cime di Rapa Piccantine

Sauteed broccoli rabe, extra virgin olive oil, garlic, touch of red pepper

$9.00

Piatti Forti

Scaloppine al Marsala

Veal scaloppine, mushrooms and marsala wine sauce

$28.00

Scaloppine alla Francese

Veal scaloppine in lemon white wine sauce and prosciutto julienne

$28.00

Costoletta alla Milanese

Pounded then breaded veal chop topped with arrugula, onion and tomatoes salad

$36.00

Nodino di Vitello

Double cut veal chop, grilled and served with sauteed mushrooms

$38.00

Filetto di Manzo al Gorgonzola

Pan seared filet mignon topped with gongonzola cheese in barolo wine sauce

$37.00

Bistecca ai Ferri

Grilled dry aged sirloin steak

$38.00

Carre D'Agnello

Pan roasted baby rack of lamb

$38.00

Pollo Scarpariello

Seared chicken on the bone with garlic, fresh rosemary, and white wine

$27.00

Rollatine di Pollo

Chicked rolls stuffed with imported parma prosciutto and cheese

$26.00

Suprema di Pollo al Marsala

Chicken breast, mushrooms, and marsala wine

$26.00

Paillard di Pollo alla Brace

Grilled chicken breast on a bed of grilled vegetable

$25.00

Sogliola Oreganata

Broiled filet of lemon sole topped with seasoned breadcrumbs

$27.00

Salmone alla Grappa

Atlantic salmon in grapp orange sauce, topped with asparagus

$27.00

Gamberoni al Vino Bianco

Sauteed colossal shrimp, white wine sauce

$38.00

Gamberoni alla Griglia

Grilled colossal shrimp served over organic mesculin salad

$38.00

Dentice Marechiara

Pan-seared red snapped with mussels, little neck clams, and tomatoes

$30.00

Our Chef's Signature Specials - Appetizers

Pomodoro e Mozzarella di Bufalo

Imported buffalo mozzarella served with Jersey tomatoes

Zuppa di Vongole Veraci

Sauteed manila clams in white wine

Our Chef's Signature Specials - Pasta

Linguine con Aragosta

Linguini pasta tossed with fresh whole lobster in fra diavolo sauce

Taglierini Neri al Granchio

Homemade black squid ink taglierini pasta tossed with dungeness crab meat in a delicate brandy sauce

Our Chef's Signature Specials - Secondi

Pesce al Forno

Whole imported branzino mediterranean sea bass baked in our wood burning oven

Bistecca alla Griglia

Grilled 22 oz. prime aged rib eye steak served with french fries

Sogliola alla Mugnaia

Pan seared imported dover sole in a white wine & lemon sauce

Ossobuco alle Verdure Aromatiche

Braised veal shank in aromatic vegetable sauce served with homemade fettuccine pasta

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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