Grissini Menu and Prices

$9.00

Soup of the day

$12.00

Grilled portobello mushrooms on a bed of sauteed onion and fresh tomatoes drizzled with balsamic reduction

$12.00

Asparagus served with hearts of palm, roasted peppers, balsamic dressing

$12.00

Grilled seasonal vegetable and fresh mozzarella

$12.00

Roasted red beets served with mesculin salad and goat cheese

$12.00

Baked eggplant filled then rolled with fresh ricotta cheese

$13.00

Imported mozzarella served wtith anchovies, capers and olives sauce

$15.00

Little Neck clams in white wine or tomatoes broth

$14.00

Sliced filet mignon served on a bed of arugula and shaved imported parmiggiano cheese

$13.00

Baked clams with seasoned breadcrumbs

$13.00

Grilled baby calamari served with field greens or fried with spicy tomato sauce

$15.00

Seafood salad tossed with lemon infused extra virgin olive oil

$14.00

Steamed maine mussels in a light tomato broth

$15.00

Grilled shrimp served with canellini beans

$12.00

Healthy mixed greens and vegetable, balsamic dressing

$12.00

Arugula salad, alfonzo olives, goat cheese, and roasted peppers

$12.00

Arrugula, radicchio and endive

$12.00

Romaine lettuce, tossed with house caesar dressing, croutons, imported parmiggiano

$13.00

Sliced white mushrooms, lemon infused extra virgin olive, oil, shaved parmiggiano

$12.00

Chopped arrugula, endive, radicchio, artichokes, hearts of palm, balsamic vinaigrette

$12.00

Radicchio, bosc pear endive salad and imported gorgonzola cheese, house vinaigrette

$22.00

Fettuccine pasta tossed in a wild mushrooms sauce

$20.00

Rigatoni pasta tossed with veal and beef ragu bolognese style

$22.00

Straw and hay pasta tossed with imported prosciutto from parma, fresh peas and a touch of cream

$21.00

Penne pasta tossed with broccoli rabe and sweet sausage

$20.00

Garganelli pasta tossed with fresh tomatoes, onion and imported pancetta

Price may varies

Preparation changes daily

Price may varies

Special selection of handmade ravioli

$23.00

Linguine pasta tossed in a traditional little neck clams sauce, white or flavored with fresh tomatoes

$28.00

Spaghettini pasta tossed with assorted seafood in a fra diavolo souce

$23.00

Tagliolini pasta tossed with fresh atlantic salmon and caramelized fennel

$21.00

Potatoes gnocchi tossed with eggplant, tomatoes and imported pecorino romano

$20.00

Penne tossed in a delicate pink sauce finished with a touch of vodka

$20.00

Fusilli pasta tossed with anchovies, capers, alfonzo olives and fresh tomatoes

$9.00

Spinach, garlic, extra virgin olive oil

$9.00

Sauteed American broccoli, extra virgin olive oil and garlic

$12.00

Jumbo asparagus, parmiggiano gratin

$9.00

Sauteed broccoli rabe, extra virgin olive oil, garlic, touch of red pepper

$28.00

Veal scaloppine, mushrooms and marsala wine sauce

$28.00

Veal scaloppine in lemon white wine sauce and prosciutto julienne

$36.00

Pounded then breaded veal chop topped with arrugula, onion and tomatoes salad

$38.00

Double cut veal chop, grilled and served with sauteed mushrooms

$37.00

Pan seared filet mignon topped with gongonzola cheese in barolo wine sauce

$38.00

Grilled dry aged sirloin steak

$38.00

Pan roasted baby rack of lamb

$27.00

Seared chicken on the bone with garlic, fresh rosemary, and white wine

$26.00

Chicked rolls stuffed with imported parma prosciutto and cheese

$26.00

Chicken breast, mushrooms, and marsala wine

$25.00

Grilled chicken breast on a bed of grilled vegetable

$27.00

Broiled filet of lemon sole topped with seasoned breadcrumbs

$27.00

Atlantic salmon in grapp orange sauce, topped with asparagus

$38.00

Sauteed colossal shrimp, white wine sauce

$38.00

Grilled colossal shrimp served over organic mesculin salad

$30.00

Pan-seared red snapped with mussels, little neck clams, and tomatoes

Price may varies

Imported buffalo mozzarella served with Jersey tomatoes

Price may varies

Sauteed manila clams in white wine

Price may varies

Linguini pasta tossed with fresh whole lobster in fra diavolo sauce

Price may varies

Homemade black squid ink taglierini pasta tossed with dungeness crab meat in a delicate brandy sauce

Price may varies

Whole imported branzino mediterranean sea bass baked in our wood burning oven

Price may varies

Grilled 22 oz. prime aged rib eye steak served with french fries

Price may varies

Pan seared imported dover sole in a white wine & lemon sauce

Price may varies

Braised veal shank in aromatic vegetable sauce served with homemade fettuccine pasta