Menu With Price > Menu > Grissini Ristorante Italiano > CA > Agoura Hills > 30125 Agoura Rd., Agoura Hills, CA

Grissini Ristorante Italiano Prices in Agoura Hills, CA 91301

3.8 based on 74 votes

30125 Agoura Rd., Agoura Hills, CA

(818) 735-9711

Grissini Ristorante Italiano Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Chopped Salad Italiana

Lettuce, garbanzo beans, mozzarella, tomatoes, and turkey or salami served in an edible foccacia bowl.

Carpaccio Di Pera

Our signature salad. Thinly sliced pears, garden greens, crumbles of gorgonzola cheese, honey-roasted walnuts, with a honey-balsamic vinaigrette.

Insalate Caprese

Tomatoes and fresh mozzarella garnished with basil leaves and lightly seasoned with olive oil and herbs.

Rucole E Parmigiano

Arugula topped with shaved parmesan cheese and modena balsamic vinegar.

Insalatea Tricolore

Arugula, radicchio, and belgium endive served with italian dressing.

Caesare

Romaine lettuce, croutons and shaved parmesan cheese

Mista Italiana

Mixed green salad

Artichoke Sensation

Baby artichokes, hearts of palm, and roasted walnuts served in a mildly tangy lemon dressing.

Savroy Strawberry Chicken Salad

Organic baby greens with strawberries, green apples, roasted walnuts, goat cheese and breast of chicken. Served in a blackberry balsamic vinaigrette.

Spinach Delight

Spinach salad with sundried tomato, fennel, red onion and walnuts with out delightful basil gorgonzola dressing.

Antipasto Salad

A bed of romaine and select lettuce with rolled salami. Provolone cheese, mortadella, artichoke hearts, black olives, carrots, and pepperoncini.

Raspberry Spinach Salad

Fresh spinach, raspberries, kiwi, slivered almonds, sliced onions topped with raspberry vinaigrette.

Summer Peach Salad

Arugula, peaches, and shaved parmesan (seasonal)

Mediterranea

Arugula, baby shrimp, kidney beans, cantaloupe, tomatoes and corn with italian dressing.

Greca

Mixed greens, tomatoes, cucumbers, feta cheese, kalamata olives, red onion, and oregano with lemon dressing.

Parmensa

Mixed greens, arugula, prosciutto di pama, parmesan, walnuts, and black olives.

Italiana

Mixed greens, roasted bell peppers, onions, oranges, olives, hard boiled eggs, and baby shrimp.

Salmone

Arugula, grilled salmon, mushrooms, avocado, and corn.

Roasted Red Beet Salad

Red beets, green apples, honey roasted walnuts and goat cheese with a mild tangy lemon dressing.

Popeye

Spinach, provolone. Hard boiled eggs, bacon and croutons.

Insalata Con Tono

Mixed baby greens, white albacore tuna, avocado and tomatoes, with olive oil and lemon.

Pescatore

Mixed greens, arugula, radicchio, scampi, baby shrimp, crab meat, calamari, clams and mussels with olive oil and lemaon.

Insalata Con Pollo

Baby greens, grilled chicken breast, tomatoes, avocado, garbanzo beans, pine nuts, and shaved parmesan.

Secondi Entrees

Sogliola

Broiled filet of sole served over organic baby greens with a mango salsa

Lutiano Rosso

Filet of red snapper served with a caesar salad

Salmone Fresco

Cold poaches salmon served with a cucumber salad

Gamberi E Fichi

Grilled shrimp, fresh figs served over baby greens.

Salmone

Broiled wild atlantic salmon served over cesar salad.

Pollo Alla Checca

Broiled chicken breast topped with diced tomatoes, basil, garlic and olive oil served over arugula.

Primi-Pasta

Pasta Estate

Yellow and red heirloom tomatoes, fresh mozzarella and broiled chicken served over penne pasta.

Cannellioni Fiorentina

Cannelloni filled with spinach and ricotta cheese served in a pink sauce.

Sphagetti Ragu Livornese

Salmon, shrimp, calamari. Extra virgin olive oil, garlic and red bell peppers.

Risotto Italiano

Red bell peppers, basil, shrimp and asparagus

Panini-Sandwiches

Panino Tacchino

Sliced turkey, bacon, acovado, and tomatoes on ciabatta bread with a dijon mustard spread.

Principe

Sliced turkey, goat cheese, sundried tomatoes, and arugula on ciabatta bread with a pesto spread.

Bella

Goat cheese, grilled eggplant, roasted peppers, tomatoes, and arugula on ciabatta bread.

Panino Alla Parmigiana

Chicken, marinara, parmesan and mozzarella on ciabatta.

Grilled Portobello Burger

Portobello mushrooms, roasted peppers, red onion, tomato and provolone cheese on focaccia.

Piemonte

Prosciutto, pears, and mozzarella on warm ciabatta.

Capolavoro

The masterpiece thinly sliced prosciutto di parma, genoa salami, mortadella, parmesan a drizzle of olive oil, arugula and tomatoes on ciabatta bread.

Caprese

Warm ciabatta bread topped with a drizzle of olive oil, tomato, basil and fresh burrata.

Vegetariana

Grilled eggplant, zucchini, adicchio and roasted peppers served on focaccia.

Pesto Pollo

Chicken breast, pesto, arugula, and tomato on ciabatta.

Tonno

Tuna salad with mayonnaise served on ciabatta bread.

Polpette

Italian meatballs with tomato sauce and ciabatta bread.

Panino Grissini

Broiled sausage, roasted peppers, and provolone cheese with a garlic-sun dried tomato pate on ciabatta bread.

Pizza

Pollo Fiorentina

Ricotta cheese (no sauce), roast chicken and spinach.

Fresh Tomato Special

Mozzarella, pesto, tomatoes, spinach, and gorgonzola.

Greek Pizza

Kalamata olives, pesto, sweet peppers, feta, eggplant and spinach.

Margherita

Tomato sauce, mozzarella and basil.

Pepperoni

Tomato sauce, mozzarella and pepperoni.

Pesto Eggplant

Pesto, roasted garlic, sun-dried tomatoes and eggplant.

Sicilian

Marinara sauce with sweet italian sausage, prosciutto di parma, salami, fontina, mozzarella and parmesan cheeses, topped with oregano and basil.

Luncheon Specials Served - Secondi Main Courses

Pollo Parmigiana

Breaded chicken breast, marinara sauce, covered with melted mozzarella cheese. Served with roasted potatoes and seasonal vegetables.

Pollo Cacciatore

Chicken braised in red wine, tomatoes, onions, capers, and black olives. Served with roasted potatoes and seasonal vegetables.

Pollo Cipriani

Chicken breast with diced tomatoes, artichoke hearts and white wine. Served with roasted potatoes and seasonal vegetables.

Pollo Milanese

Thinly pounded, breaded, chicken breast. Served with roasted potatoes and seasonal vegetables.

Vitello Marsala

Veal scaloppini with marsala and mushroom sauce. Served with roasted potatoes and seasonal vegetables.

Vitello Picatta

Veal scaloppini lightly sauteed with butter and capers. Served with roasted potatoes and seasonal vegetables.

Filetto Al Barolo

Filet served with porcini mushrooms in a barolo wine sauce. Served with roasted potatoes and seasonal vegetables.

Tagliata Di Manzo Alle Erbe

Thin slices of new york steak over arugula salad and herbs. Served with roasted potatoes and seasonal vegetables.

Salmone

Filet of alskan salmon served in an orage brandy sauce. Served with roasted potatoes and seasonal vegetables.

Pesce Spada

Filet of atlantic swordfish mirella with arugula sauteed in balsamic modena vinaigrette and caramelized onions. Served with roasted potatoes and seasonal vegetables.

Pesce Bianco

White fish giovanni with scallions, tomatoes, and mushrooms. Served with roasted potatoes and seasonal vegetables.

Dolci -Desserts

Tiramisu

Classic italian dessert made with espresso, ladyfingers, mascarpone cheese and cocoa powder.

Panna Cotta

Silku-smooth italian cream custard, topped with chocolate sauce.

Cannoli

A classic sicilian pastry shell filled with creamy ricotta cheese and chocolate chips.

Creme Brulee

Rich custard base topped with a layer of hard caramel.

Chocolate Mousse

Served in a martini glass, topped with whipped cream.

Beverages

Mineral Water

Sparkling and still bottled waters

Soda

Coke, diet coke, sprite, pink lemonade, tonic water, ginger-ale

Iced Tea

Regular or passion

Espresso

Regular or decaf

Cappuccino

Regular or decaf

Caffe Latte

Regular or decaf

Coffee

Regular or decaf

Hot Teas

Assorted variety

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.