Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh greens sauteed with garlic, olive oil and slices of spicy Italian sausage
Tender mushroom caps stuffed with a mixture of Italian sausage and house seasoning
Poached jumbo shrimp served chilled with a tangy cocktail sauce
Poached jumbo shrimp served chilled with a tangy cocktail sauce
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Two jumbo shrimp, chilled or broiled, served with grinnells famous stuffed mushrooms
Beer battered jumbo shrimp, deep fried and served with our famous honey jalapeno dipping sauce
Beer battered jumbo shrimp, deep fried and served with our famous honey jalapeno dipping sauce
Tender artichoke hearts, dipped in a light egg batter, sauteed with lemon and wine
Roasted red bell peppers, marinated in garlic and herbs, topped with melted mozzarella
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Romaine lettuce tossed with croutons, parmesan cheese and traditional house made caesar dressing
Romaine lettuce tossed with croutons, parmesan cheese and traditional house made caesar dressing
Romaine lettuce tossed with sliced onion, crumbled blue cheese, croutons and house made vinaigrette
Romaine lettuce tossed with sliced onion, crumbled blue cheese, croutons and house made vinaigrette
Chilled Iceberg lettuce served with house made blue cheese dressing, sliced onion, bacon, crumbled blue cheese and tomatoes
Chilled Iceberg lettuce served with house made blue cheese dressing, sliced onion, bacon, crumbled blue cheese and tomatoes
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No description available
Hand cut choice tenderloin. Choice of bearnaise, bordelaise or au jus
Petite served over crouton
Hand cut choice strip steak. Choice of grinnells steak sauce or au jus
Petite manhattan cut strip steak
King cut
Queen cut
Sauteed with brandy, caramelized leeks, worcestershire and cream
Two 8 oz. chops, rosemary seasoned, broiled and drizzled with balsamic reduction
Two 10 oz. chops, broiled and served with applesauce
Broiled 8 oz. lamb chop, 10 oz. pork chop and one italian sausage link
Chicken or veal, dipped in a light egg batter, sauteed with lemon and wine
Chicken or veal sauteed with marsala wine, mushrooms and artichoke hearts
Breaded chicken or veal cutlet served over pasta with house marinara and melted mozzarella
Butterflied jumbo shrimp, broiled with Grinnell's scampi seasoning and served with drawn butter or garlic oil
Sea scallops, broiled with lemon and paprika, served with drawn butter and sherry glaze
Fresh atlantic salmon broiled and served with lemon beurre blanc or cajun spice
Chilean sea bass filet, broiled, and served with house made sake-miso glaze and toasted sesame seeds
One or two 7 - 8 oz. cold water lobster tails, baked, and served with drawn butter
One or two pounds of sweet alaskan crab legs, cracked and served with drawn butter
Create your own entree with a selection of two of the following, prepared in the grinnells fashion prime rib, broiled shrimp, new york strip, broiled scallops, filet mignon, king crab, single pork ch
Half pound premium ground sirloin, broiled, served with bacon, american cheese and pickled jalapeno relish
Premium ground sirloin, broiled, served with sauteed mushrooms and onions with bordelaise sauce
Chicken paillard pan fried chicken cutlet served over mixed greens with a lemon-herb vinaigrette
Chefs steak preparation served over grinnells caesar or special italian salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.