Grinnell's Restaurant Menu and Prices

$7.95

Fresh greens sauteed with garlic, olive oil and slices of spicy Italian sausage

$7.95

Tender mushroom caps stuffed with a mixture of Italian sausage and house seasoning

$10.95

Poached jumbo shrimp served chilled with a tangy cocktail sauce

$14.50

Poached jumbo shrimp served chilled with a tangy cocktail sauce

$10.95

$14.50

$11.95

Two jumbo shrimp, chilled or broiled, served with grinnells famous stuffed mushrooms

$8.95

Beer battered jumbo shrimp, deep fried and served with our famous honey jalapeno dipping sauce

$12.95

Beer battered jumbo shrimp, deep fried and served with our famous honey jalapeno dipping sauce

$9.95

Tender artichoke hearts, dipped in a light egg batter, sauteed with lemon and wine

$7.95

Roasted red bell peppers, marinated in garlic and herbs, topped with melted mozzarella

$4.95 - $5.95

$7.95 - $9.95

$7.95

Romaine lettuce tossed with croutons, parmesan cheese and traditional house made caesar dressing

$8.95

Romaine lettuce tossed with croutons, parmesan cheese and traditional house made caesar dressing

$7.95

Romaine lettuce tossed with sliced onion, crumbled blue cheese, croutons and house made vinaigrette

$8.95

Romaine lettuce tossed with sliced onion, crumbled blue cheese, croutons and house made vinaigrette

$7.95

Chilled Iceberg lettuce served with house made blue cheese dressing, sliced onion, bacon, crumbled blue cheese and tomatoes

$8.95

Chilled Iceberg lettuce served with house made blue cheese dressing, sliced onion, bacon, crumbled blue cheese and tomatoes

$4.95

$5.95

$32.95

Hand cut choice tenderloin. Choice of bearnaise, bordelaise or au jus

$25.95

Petite served over crouton

$29.95

Hand cut choice strip steak. Choice of grinnells steak sauce or au jus

$25.95

Petite manhattan cut strip steak

$27.95

King cut

$29.95

Queen cut

$23.95

Sauteed with brandy, caramelized leeks, worcestershire and cream

$32.95

Two 8 oz. chops, rosemary seasoned, broiled and drizzled with balsamic reduction

$26.95

Two 10 oz. chops, broiled and served with applesauce

$31.95

Broiled 8 oz. lamb chop, 10 oz. pork chop and one italian sausage link

$18.95 - $21.95

Chicken or veal, dipped in a light egg batter, sauteed with lemon and wine

$18.95 - $21.95

Chicken or veal sauteed with marsala wine, mushrooms and artichoke hearts

$18.95 - $21.95

Breaded chicken or veal cutlet served over pasta with house marinara and melted mozzarella

$29.95

Butterflied jumbo shrimp, broiled with Grinnell's scampi seasoning and served with drawn butter or garlic oil

$26.95

Sea scallops, broiled with lemon and paprika, served with drawn butter and sherry glaze

$26.95

Fresh atlantic salmon broiled and served with lemon beurre blanc or cajun spice

$25.95

Chilean sea bass filet, broiled, and served with house made sake-miso glaze and toasted sesame seeds

Price may varies

One or two 7 - 8 oz. cold water lobster tails, baked, and served with drawn butter

Price may varies

One or two pounds of sweet alaskan crab legs, cracked and served with drawn butter

Price may varies

Create your own entree with a selection of two of the following, prepared in the grinnells fashion prime rib, broiled shrimp, new york strip, broiled scallops, filet mignon, king crab, single pork ch

$14.95

Half pound premium ground sirloin, broiled, served with bacon, american cheese and pickled jalapeno relish

$16.95

Premium ground sirloin, broiled, served with sauteed mushrooms and onions with bordelaise sauce

$15.95

Chicken paillard pan fried chicken cutlet served over mixed greens with a lemon-herb vinaigrette

$19.95

Chefs steak preparation served over grinnells caesar or special italian salad

$2.95

$2.95

$3.95

$9.50

$7.95