Grillmarks Menu and Prices

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$3.50 - $5.50

Price may varies

blackberry sage ginger peach decaf passion fruit

$3.90

$4.90

topped with crispy onion straws

$8.00

crisp filed greens, crumbled bleu cheese, walnut pieces, sliced straw berries, tortilla strips, raspberry vinaigrette

$8.00

grillmarks legendary Greek salad over garlic potato salad, herbed vinaigrette

$9.00

crisp filed greens, fried goat cheese, cucumbers, hearts of palm, roasted red peppers, kalamata olives, fire-roasted tomatoes, pine nuts, white balsamic ranch

$8.00

mixed greens served with diced egg, applewood smoked bacon, vineripe tomatoes, avocado puree, crumbled blue cheese, and white balsamic ranch. add fire-grilled chicken $2.9

$4.00

$4.00

$14.90

$18.50

$16.90

$16.00

$16.50

Price may varies

cilantro buerre blanc

Price may varies

lemon, white wine and capers

Price may varies

Price may varies

basil, tomatoes, shallots, white wine and garlic

Price may varies

add $4.5 lamp crab, asparagus and hollandaise

$6.90

blue curacao, level vodka sprite, sours

$7.00

watermelon pucker barcardi, soura

$7.00

absolut mandarin, cointreau splash of lime and cranberry

$7.50

godiva chocolate white, godiva chocolate dark, 3 olives chocolate vodka, stoli vanil

$7.50

stoli vanil, expresso kahhia with creme de cacao

$7.50

level vodka or tanqueray gin dry vermouth olive juice

$6.90

mango rum, orange soda pineapple juice, mango sherbet

$7.00

dekuyper sour apple pucher absolut, sours

$7.00

absolut kurant, dekuyper razzmataz sprite, sours

$7.00

absolut citron, sugar fresh lemon

$7.50

chilled Bombay gin, splash of dry vermouth

$7.90

chilled ultimat vodka splash of dry vermouth

$17.90

fresh salmon and sauteed spinach baked in a puff pastry and served with a marscapone fire roasted tomato buerre blanc, rice pilaf and a balsamic drizzle

$10.90

ground tenderloin, stacked with provolone, garlic smashed potatoes, crispy onion straws and a basil-marinara

$12.50

sliced top sirloin served with a rosemary demiglaze and a crispy bistro fries

$16.90

gorgonzola stuffed shrimp, panko crusted and flash fried, served with a horseradish cream, honey sweet mashed potatoes

$16.50

pan seared with wild mushrooms, sun-dried tomatoes, fresh basil, garlic and a light champagne cream sauce, rice pilaf

$5.50

you have to see it to believe it fire-must your own marshmallows served with godiva chocolate ganacho covered graham crackers

$4.50

served with a caramel sauce and fresh whipped cream

$4.90

deep dish with a graham cracker crust, wild berry drizzle

$8.00

a towering are of our chef's four creme brulee's of the day

$5.50

layered godiva chocolate ganache

$5.50

served with cinnamon ice cream and fresh whipped cream

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

non-alcaholic

$6.00

fire-grilled chicken, black beans, scallions and com wrapped in a spring roll won-ton, served with a sweet and spicy sauce

$8.50

seared rare, sesame seed crusted, served with an Asian slaw, a sake infused teriyaki sauce and a wasabi cream

$8.50

shrimp sauteed with spinach, artichokes, tomatoes, kalamata olives and crumbled feta with a sun-dried tomato lemon butter sauce

$6.90

flash fried served with fra diavolo sauce

$6.90

crispy, fried, or steamed soft, pork and Asian vegetable stuffed dumplings, served with a ginger-teriyaki sauce

$6.50

feta and ricotta cheese mixed with fresh spinach and artichoke hearts tri-color tortilla chips for topping

$7.00

fire-grilled chicken skewers served with a mango sauce a sweet BBQ sauce and a tropical fruit salsa

$7.50

marinated portobello mushrooms stacked with fire-roasted red pepper and yellow pepper, feta provolone and goat cheese, drizzled with basil infused olive oil and a red pepper coulis

Price may varies

Price may varies

Price may varies

Price may varies

$4.00

vine ripe tomatoes, garlic, fresh basil and parmesan

$4.00

mushrooms duxelie, rosemary olive oil drizzle, crumbled goat cheese

$4.00

maple smoked salmon, marsapone creme fresh, chives

$4.00

artichokes, sun-dried tomatoes kalamata olives, fresh basil

$3.70

$2.90

$3.50

$5.50

bushmilis irish whiskey, coffee, whippped cream

$5.70

brandy, kalhua creme de cocoa, coffee

$5.70

baileys, frangelico whipped cream, coffee

$5.90

tuaca, gran marner whipped cream coffee

$14.90

fire grilled chicken breast topped with spinach, artichokes, kalamata, olives and goat cheese with a sun-dried tomato lemon butter sauce

$16.00

lollipop pork chops fire-grilled and served with an apricot brandy glaze grilled granny smith apple and melted brie cheese

$17.90 - $23.90

fire grilled, center cu tenderloin, served with a fire-roasted tomato hollandaise sauce

$21.50

12 oz, cut, seasoned and fire-grilled to perfection, topped with a jack daniels sauce and a horseradish cream

$21.90

well marbled, 1 1/4-lb cut

$15.00

10 oz cut, topped with crispy onion straws

$24.90 - $29.90

a filed mignon and NY strip in one cut

$23.90

dijon and pecan crusted rack of lam, served with a natural pan rosemary demiglaze

$13.90

fire-grilled chicken tossed with garlic, sun dried tomatoes, wild mushrooms, shallots and champagne cream sauce over bowtie pasta

$18.50

ahi grade tuna steak fire-grilled and served with a saki and ginger infused teriyaki glaze and a wasabi cream, served with fresh veggies and a grillmark side

$14.90

chicken breast sauteed with portobello and wild mushrooms in a marsala wine demiglaze served with fresh veggies and a grillmark side

$17.90

pan seared crab cakes served with a wasabi djionaise and a roasted red pepper sauce, served with fresh veggies and a grillmark side