Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tender snails, nestled on petite mushroom caps with garlic, herbs and sweet butter
snow crab spinach, onion, roasted red peppers and parmesan cheese, topped with a spicy chipotle aioli
sliced beefsteak tomatos, fresh basil and buffalo mozzarella. Served with extra virgin olive oil and balsamic vinegar
made with blue cheese and a melange of onions, peppers and herbs. Served with a roasted corn and green chili relish, drizzled with a dijon aioli
jumbo sea scallops wrapped in pancetta, served with a ponzu beurre blanc
a combination of our jumbo shrimp cocktail and sesame seared ahi tuna
tender deep fried calamari rings dusted with fresh parmesan cheese, served with a chipotle aioli and ginger soy sauce
served with fresh lemon wedges, house made cocktail sauce and dijon aioli
finely hand chopped to order beef tenderloin, mixed in a cognac anchovy vinaigrette, served with crostinis and white truffle oil
pan seared rare, dressed in a ginger soy aioli with wasabi and pickled ginger
pan steamed in chardonnay with fresh basil, garlic and diced tomatos
including ahi tuna, calamari, crab cakes, shrimp cocktail and bruschetta
New england style chowder, a house specialty
caramelized onions in a burgundy beef broth baked with gruyere cheese and an herb crostini
romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette
romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette
romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette
romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette
entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. Dressed in a raspberry vinaigrette served with your choice of dressing
entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. Dressed in a raspberry vinaigrette served with your choice of dressing
entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. Dressed in a raspberry vinaigrette served with your choice of dressing
entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. Dressed in a raspberry vinaigrette served with your choice of dressing
ask your server for todays inspiration
romaine lettuce, parmesan cheese and croutons, tossed in creamy caesar dressing
romaine lettuce, parmesan cheese and croutons, tossed in creamy caesar dressing
romaine lettuce, parmesan cheese and croutons, tossed in creamy caesar dressing
romaine lettuce, parmesan cheese and croutons, tossed in creamy caesar dressing
spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing
spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing
spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing
spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing
an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons
an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons
an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons
an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons
dressed in a lemon caper sauce, served over angel hair pasta and chefs vegetables
grilled chicken fresh tomatos and spinach, tossed in a blackened parmesan cream sauce with penne pasta
wild mushroom stuffing, yukon gold mashed potatos and chefs vegetables
sauce choron, yukon gold mashed potatos and chefs vegetables
Asian citrus BBQ glazed salmon filet served over yellow rice and accompanied by garlic spinach
pan seared with with almond slivers and lemon brown butter served with yellow rice and chefs vegetables
sauteed fresh Canadian black mussels pan steamed in chardonnay with fresh basil garlic and diced tomatos, served over angel hair pasta with crostinis
blackened fresh mahi mahi topped with a chipotle pepper lime sauce. served with yellow rice and chefs vegetables
sauteed in garlic, white and butter. Tossed with fresh tomatos and angel hair pasta
lump blue crab, fresh asparagus and sauce hollandaise. Served over yellow rice
grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables
grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables
grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables
grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables
grilled to perfection and topped with garlic butter, sauce, bearnaise or beurre rouge served with yukon gold mashed potatos and chefs vegetables
grilled to perfection and topped with garlic butter, sauce, bearnaise or beurre rouge served with yukon gold mashed potatos and chefs vegetables
pettie 5 oz filet mignon accompanied by an 8 oz maine lobster tail accompained by yukon gold mashed potatos and chefs vegetables
with a rosemary dijon crust, served with demi glace, yukon gold mashed potatos and chefs vegetables
char broiled served with a ponzu beurre blanc, yellow rice and chefs vegetables
1/2 pound char broiled angus burger on a kaiser roll with lettuce, tomato and onion
1/2 pound char broiled angus burger on a kaiser roll with lettuce, tomato and onion
1/2 pound char broiled angus burger on a kaiser roll with lettuce, tomato and onion
pan seared to a perfect medium rare, served with a gorgonzola custard red onion confit and demi glace
espreso crusted yellowfin tuna with a prosciutto cream sauce, accompained by yukon gold mashed potatos and chefs vegetables
one of the grilles specialties dressed in a sweet macadamia sauce, served with yellowrice and chefs vegetables
our chefs chris brown and sous chefs michael kemick and matt keller are dedicated to providing you our guest the best possible selection of fresh fish and shellfish avilable
a classic chilled custrad, topped with a crisp sugar glaze, garnished with whipped cream and a strawberry
for the chocolate lover, finished with raspberry and chocolate anglaise
a traditional Italian favorite, made with layers of lady fingers dipped in espresso and rum with a mascarpone cream filling
velvety milk chocolate mousse on a graham tacker and chocolate crust, drizzled with wirls of raspberry and chocolate anglaise
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a tasting of our chefs favorite desserts including cheesecake, flourless chocolate cake, vanilla bean creme brulee, tiramisu, apple strudel and chocolate mousse
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.