Grille Riverview Menu and Prices

$8.95

tender snails, nestled on petite mushroom caps with garlic, herbs and sweet butter

$10.95

snow crab spinach, onion, roasted red peppers and parmesan cheese, topped with a spicy chipotle aioli

$9.95

sliced beefsteak tomatos, fresh basil and buffalo mozzarella. Served with extra virgin olive oil and balsamic vinegar

$10.95

made with blue cheese and a melange of onions, peppers and herbs. Served with a roasted corn and green chili relish, drizzled with a dijon aioli

$12.95

jumbo sea scallops wrapped in pancetta, served with a ponzu beurre blanc

$17.95

a combination of our jumbo shrimp cocktail and sesame seared ahi tuna

Price may varies

tender deep fried calamari rings dusted with fresh parmesan cheese, served with a chipotle aioli and ginger soy sauce

Price may varies

served with fresh lemon wedges, house made cocktail sauce and dijon aioli

Price may varies

finely hand chopped to order beef tenderloin, mixed in a cognac anchovy vinaigrette, served with crostinis and white truffle oil

Price may varies

pan seared rare, dressed in a ginger soy aioli with wasabi and pickled ginger

Price may varies

pan steamed in chardonnay with fresh basil, garlic and diced tomatos

Price may varies

including ahi tuna, calamari, crab cakes, shrimp cocktail and bruschetta

$3.95 - $4.95

New england style chowder, a house specialty

$4.95

caramelized onions in a burgundy beef broth baked with gruyere cheese and an herb crostini

$6.95

romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette

$10.90

romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette

$15.90

romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette

$14.90

romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette

$12.95

entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. Dressed in a raspberry vinaigrette served with your choice of dressing

$16.90

entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. Dressed in a raspberry vinaigrette served with your choice of dressing

$21.90

entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. Dressed in a raspberry vinaigrette served with your choice of dressing

$20.90

entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. Dressed in a raspberry vinaigrette served with your choice of dressing

$3.95

ask your server for todays inspiration

Price may varies

romaine lettuce, parmesan cheese and croutons, tossed in creamy caesar dressing

$3.95

romaine lettuce, parmesan cheese and croutons, tossed in creamy caesar dressing

$8.95

romaine lettuce, parmesan cheese and croutons, tossed in creamy caesar dressing

$7.95

romaine lettuce, parmesan cheese and croutons, tossed in creamy caesar dressing

Price may varies

spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing

$3.95

spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing

$8.95

spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing

$7.95

spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing

Price may varies

an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons

$3.95

an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons

$8.95

an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons

$7.95

an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons

$16.95

dressed in a lemon caper sauce, served over angel hair pasta and chefs vegetables

$15.95

grilled chicken fresh tomatos and spinach, tossed in a blackened parmesan cream sauce with penne pasta

$17.95

wild mushroom stuffing, yukon gold mashed potatos and chefs vegetables

$17.95

sauce choron, yukon gold mashed potatos and chefs vegetables

$19.95

Asian citrus BBQ glazed salmon filet served over yellow rice and accompanied by garlic spinach

$19.95

pan seared with with almond slivers and lemon brown butter served with yellow rice and chefs vegetables

$18.95

sauteed fresh Canadian black mussels pan steamed in chardonnay with fresh basil garlic and diced tomatos, served over angel hair pasta with crostinis

$21.95

blackened fresh mahi mahi topped with a chipotle pepper lime sauce. served with yellow rice and chefs vegetables

$22.95

sauteed in garlic, white and butter. Tossed with fresh tomatos and angel hair pasta

$28.95

lump blue crab, fresh asparagus and sauce hollandaise. Served over yellow rice

$26.95

grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables

$34.90

grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables

$35.90

grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables

$30.90

grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables

$28.95

grilled to perfection and topped with garlic butter, sauce, bearnaise or beurre rouge served with yukon gold mashed potatos and chefs vegetables

$32.90

grilled to perfection and topped with garlic butter, sauce, bearnaise or beurre rouge served with yukon gold mashed potatos and chefs vegetables

$41.95

pettie 5 oz filet mignon accompanied by an 8 oz maine lobster tail accompained by yukon gold mashed potatos and chefs vegetables

$34.95

with a rosemary dijon crust, served with demi glace, yukon gold mashed potatos and chefs vegetables

$19.95

char broiled served with a ponzu beurre blanc, yellow rice and chefs vegetables

$8.95

1/2 pound char broiled angus burger on a kaiser roll with lettuce, tomato and onion

$9.95

1/2 pound char broiled angus burger on a kaiser roll with lettuce, tomato and onion

$10.20

1/2 pound char broiled angus burger on a kaiser roll with lettuce, tomato and onion

$23.95

pan seared to a perfect medium rare, served with a gorgonzola custard red onion confit and demi glace

$26.95

espreso crusted yellowfin tuna with a prosciutto cream sauce, accompained by yukon gold mashed potatos and chefs vegetables

$26.95

one of the grilles specialties dressed in a sweet macadamia sauce, served with yellowrice and chefs vegetables

Price may varies

our chefs chris brown and sous chefs michael kemick and matt keller are dedicated to providing you our guest the best possible selection of fresh fish and shellfish avilable

$5.95

a classic chilled custrad, topped with a crisp sugar glaze, garnished with whipped cream and a strawberry

$5.95

for the chocolate lover, finished with raspberry and chocolate anglaise

$5.95

a traditional Italian favorite, made with layers of lady fingers dipped in espresso and rum with a mascarpone cream filling

$4.95

velvety milk chocolate mousse on a graham tacker and chocolate crust, drizzled with wirls of raspberry and chocolate anglaise

Price may varies

Price may varies

Price may varies

Price may varies

$28.95

a tasting of our chefs favorite desserts including cheesecake, flourless chocolate cake, vanilla bean creme brulee, tiramisu, apple strudel and chocolate mousse

$1.85

$1.85

$1.85

$1.85

$1.85

$1.85

$1.85

$1.85

$1.85

$3.50

$6.00

$4.00

$4.00

$4.00

$4.50

$4.50

$4.50