Grille 66 & Bar Menu and Prices

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Grille 66 & Bar Menu

Last Update: 2025-03-14


Raw Bar

Maine Lobster Cocktail

$24.00

Colossal Jumbo Lump Crabmeat

$18.00

with two sauces

Chef’s Selection Of Oysters

$18.00

with 3 sauces - scotch bonnet ginger mignonette, bloody mary sauce & mango-cucumber salsa

Florida Stone Crab Claw

Price may varies

(when available) w/ a double mustard dipping sauce

Jumbo Shrimp Cocktail

Price may varies

w/ a traditional red horseradish sauce

Shellfish Platter

Price may varies

oysters on the half shell, jumbo shrimp & maine lobster cocktail


Appetizer

Maryland Crabcake

$16.00

w/ sweet corn, jalapeno relish and sauce remoulade

Classic Grille 66 Oysters Rockefeller

$18.00

Sesame Crusted Rare Tuna

$16.00

w/ julienne vegetables & tamari vinaigrette

Crispy Shrimp & Calamari

$16.00

w/ spicy hot chile sauce

Buffalo Mozzarella

$14.00

w/ beefsteak tomatoes & roasted peppers

Buffalo Mozzarella

$5.00

w/ prosciutto di parma

Charcuterie Platter

$16.00

imported artisanal cheese, sausages, prosciutto & marinated vegetables

Filet Mignon Carpaccio

$16.00

w/ arugula, red onion, parmesan reggiano & garlic aioli

Tuna Tartare

$16.00

w/ asian vinaigrette wasabi creme fraiché & cassava crackers


Salads

Mixed Greens

$10.00

w/ cherry tomatoes, pignoli nuts, feta cheese, nicoise olives & white balsamic vinaigrette

Caesar Salad

$10.00

w/ shaved reggiano parmesan & crusty garlic croutons

Hazelnut Crusted Goat Cheese

$12.00

w/seasonal greens, tomato carpaccio & aged sherry vinaigrette

Beefsteak Tomato & Sweet Onion

$12.00

w/ gorgonzola, and red wine vinaigrette


Signature Salad

Chopped Iceberg

$12.00

w/ cherry tomatoes, cucumbers, apple smoked bacon, spiced pecans & gorgonzola vinaigrette


Prime Steak & ChopsAbout Your Steak: Grill 66 Specializes In The Finest Aged 28 Day Custom Prime & Aged Midwestern Beef. We Broil At 1800 Degrees To Lock In The Corn-Fed Flavor. Below Is A Guide For You To Choose Your Correct Doneness.

Barrel Cut Filet Mignon

$39.00 - $49.00

Bone In Rib Eye

$49.00

Porterhouse

$46.00

New York Strip

$46.00

Herb Crusted Rack Of Lamb

$45.00


Signature Steaks

Steak Frites 12oz. 28 Day Aged New York Strip

$35.00

w/parmesan fries and maitre d’butter

New York Strip

$55.00

w/sauteed mushrooms, cipollini onions & garlic herb butter


Prime Sirloin Burger

Char Broiled 10oz. Prime Sirloin Hamburger

$16.00

w/ homemade french fries

Char Broiled 10oz. Prime Sirloin Hamburger

$0.95

add cheese or american cheese

Char Broiled 10oz. Prime Sirloin Hamburger

$2.50

maytag blue or aged gruyere

Char Broiled 10oz. Prime Sirloin Hamburger

$2.00

apple smoked bacon


Sauces $3

Béarnaise

Price may varies

Peppercorn

Price may varies

Hollandaise

Price may varies

Roasted Garlic & Rosemary

Price may varies

Horseradish Cream

Price may varies


Butters $3

Truffle

Price may varies

Rosemary

Price may varies

Gorgonzola

Price may varies

Garlic & Herb

Price may varies

Chipotle Chile

Price may varies


Potatoes

Homemade Frites

$8.00

Sweet Potato Fries

$10.00

Potatoes Au Gratin**

$12.00

Roasted Garlic Mash

$10.00

Lyonnaise Potatoes

$12.00

Rosemary Potato Al-Forno

$12.00

Crispy Truffle French Fries

$15.00


The Baked Potato

Sea Salted Baked Potato

$10.00

w/ vermont butter, apple wood smoked bacon bits & chive sour cream


Vegetables & AccessoriesHalf Orders Available-Unavailable For Half Orders

Creamed Spinach

$10.00

Orzo Wild Rice Salad

$10.00

Four Cheese Truffle Mac**

$12.00

Sauteéd Forest Mushrooms

$12.00

Caramelized Vidalia Onions

$10.00

Sauteéd Spinach

$12.00

w/ garlic & oil

Sauteéd Broccoli

$10.00

w/ garlic & oil

Steamed Broccoli

$12.00

w/ hollandaise

Jumbo Asparagus

$12.00

w/ sauce hollandaise

Haricot Verts

$12.00

w/ toasted hazelnuts & shallots


Chef's Specialties

Macadamia Nut Crusted Chilean Sea Bass

$38.00

w/ sautéed spinach, slivered shallots & citrus-mango sauce

Grilled Irish Organic Salmon

$32.00

w/ edamame bean succotash, grilled asparagus & chipotle chile butter

Grilled Shrimp & Sea Scallops Brochette

$36.00

w/ sweet pepper- pignoli-basmati rice pilaf & curry ginger butter

Jumbo Fried Shrimp

$32.00

w/ house made coleslaw & tartar sauce

Maryland Crab Cakes

$32.00

w/ frites, roasted sweet corn & jalapeño relish

Veal Piccata

$28.00

w/ lemon caper sauce

Veal Milanese

$36.00

w/ arugula salad, extra virgin olive oil, fresh lemon & shaved reggiano

Twin 8oz Pork Chops

$26.00

center cut marinated in cracked fennel, garlic & olive oil w/ cherry peppers

Pan Roasted Bell & Evans Double Chicken Breast

$26.00

w/ oven roasted tomato & garlic, asparagus, mashed potatoes & natural jus


Lobster

2 Lb. Maine Lobster Baked & Stuffed

Price may varies

w/rock shrimp, sea scallops, jumbo lump crabmeat & lemon-garlic butter

Twin Wild South African Lobster Tails

Price may varies

Surf & Turf

Price may varies

8oz. lobster tail with 8oz. barrel cut filet mignon


Signature Pastas

Linguine

$39.00

w/ lobster & gulf shrimp "fra diavolo"

Rigatoni Bolognese

$24.00

w/ meat ragu, carrots, celery, onions, nutmeg, tomatoes & basil


Dessert

Vanilla Bean Crème Brulee

$12.00

Key Lime Pie

$10.00

w/ fresh cream

Carrot Cake

$12.00

w/ pineapple rum coulis

New York Cheesecake

$12.00

w/ fresh berries

Homemade Assorted Ice Cream And Sorbet

$10.00

Seasonal Fresh Berries

$12.00

w/ whipped cream

Three Layer Chocolate Cake

$12.00

w/ raspberry sauce

Homemade Chocolate Chip Cookies & Biscotti Platter

$12.00


Bar MenuServed At The Bar Only Half Price From 5-7pm

Potato Skins

$8.00

loaded with applewood smoked bacon, 3 cheeses & scallions

Maryland Crabcake

$16.00

with roasted sweet corn jalapeno relish & sauce remoulade

Grille 66 Sirloin Sliders

$14.00

with onions & cheese

Crispy Shrimp & Calamari

$16.00

with a spicy hot chili sauce

Tuna Sliders

$18.00

w/ soy ginger glaze

Grilled Marinated Lamb Lollipops

$18.00


Happy Hour - Drink5-7pm Reduced Price Drink Menu. Served At The Bar Only

J Vineyard

$6.00

cuvee 20, brut

Chardonnay Chateau Ste. Michelle

$5.00

Pinot Grigio

$5.00

zenato, italy

Cabernet Sauvignon

$5.00

the pessimist

Merlot

$5.00

red rock

Pinot Noir

$5.00

mark west, california

White Zinfandel

$4.00

beringer north coast

Sauvignon Blanc

$5.00

kim crawford

Svedka Vodka Martini

$7.00

Mixed Drinks

$5.00

Domestic Beer

$2.75


Champagne

143. Laurent-Perrier

$17.00

brut

160. "J" Vineyard

$13.00

cuvee 20 brut

137. Veuve Clicquote Rose

$25.00

163. Prosecco Brut

$13.00

syltbar, san simone, friuli


Chardonnay

200. Chateau Ste. Michelle

$10.00

columbia valley,

218. Ferrari-Carano

$12.00

sonoma county

234. Landmark "Overlook"

$15.00

sonoma county

258. Zd

$18.00

california

235. Flowers

$19.00

sonoma coast


American White

309. Sauvignon Blanc

$13.00

groth, napa valley, 2013

302. White Zinfandel

$7.00

beringer vineyards, north coast, 2012


Imported White

410. Pinot Grigio

$10.00

torre di luna, delle venezie, italy

400. Riesling

$8.50

frisk, victoria, australia

421. Sauvignon Blanc

$11.00

kim crawford, marlborough


Cabernet Sauvignon

549. Ballard Lane

$10.00

paso robles, 2012

506. B.R. Cohn

$12.50

silver label, north coast, 2012

558. Pine Ridge

$15.00

"forefront", napa valley, 2011

508. B.V.

$22.00

tapestry, napa valley, 2010

539. Duckhorn

$25.00

napa valley, 2011


American Red Varietals

702. Merlot

$10.00

red rock, california, 2011

706. Merlot

$12.00

chateau ste. michelle, indian wells, 2011

707. Merlot

$22.00

duckhorn, napa valley, 2011

763. Pinot Noir

$10.00

mark west, california, 2012

735. Pinot Noir

$15.00

belle glos, meiomi, california, 2013

756. Pinot Noir

$20.00

gary farrell, russian river valley, 2011

768. Zinfandel

$10.00

rosenblum, paso robles, 2009


Imported Red

844. Marchesi De’ Frescobaldi

$12.50

tenuta de castiglioni, 2011

828. Shiraz-Cabernet

$9.00

penfolds, koonunga hills, 2009

1017. Malbec

$11.00

trapiche, broquel, mendoza, 2011


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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