Grille 54 Menu and Prices

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Traditional soy and bonito broth with shiitake mushrooms, wakame, tofu, and scallions

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Steamed Japanese soy beans garnished with kosher salt. Add garlic parmesan oil or garlic teriyaki oil

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Sweet and spicy cucumber salad with krabstick, smelt roe, and sesame seeds.

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Boneless beef ribs slow cooked in house in a korean BBQ sauce

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Japanese marinated wakame with krabstick

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Tuna, salmon, white fish, yellowtail, smelt roe & avocado tossed in a cilantro- lime marinade. Served with a side of wonton chips

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Steamed shrimp, lobster meat, & nappa cabbage wrapped in rice paper, served with sweet chili thai sauce & lemon grass aioli

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King crab, avocado, snow crab, tomato salsa & sushi rice over lemon grass aioli

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Fresh tuna, wonton chips, tomato, & a cilantro lime sauce stacked together

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Sesame seed seared tuna with ponzu sauce

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Lobster meat, cream cheese, onion, and celery mixed and wrapped in a wonton pastry then deep fried. Served with a sweet chili sauce.

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Sliced tuna, salmon, and yellow tail

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Spicy marinated tuna and cucumber.

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Tuna, salmon, shrimp, whitefish and avocado over a california roll

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Real crab claw meat, avocado, and cucumber

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Krabstick, avocado, and cucumber

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Eel, krabstick, cream cheese, and cucumber topped with eel sauce

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Avocado, cucumber, carrot, asparagus, and red pepper

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Tempura shrimp, avocado, pineapple, cucumber, and toasted coconut flakes

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Chopped fresh scallops marinated in spicy mayo and smelt roe rolled with cucumber and tempura chips.

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Spicy yellow tail, cucumber, scallion, and smelt roe

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Tempura shrimp, avocado, cucumber, spicy mayo, and smelt roe.

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Spicy marinated salmon, smelt roe, scallion, and cucumber

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Spicy tuna, cream cheese, krabstick, and asparagus.

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Tempura grouper, cucumber, spicy mayo, and scallion.

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Fried soft-shelled crab, cucumber, avocado, smelt roe, and spicy mayo

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Smoked salmon, cucumber, and cream cheese

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8 pc the bomb, 4 pc spicy tuna & 4 pc spicy salmon.

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12 pc tempura lobster, 4 pc mexican roll & 4 pc tampa roll

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Prosciutto, melons, strawberries, parmesan cheese, virgin olive oil & fig-balsamic glaze.

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Grilled focaccia bread, extra virgin olive oil, & marinated beef steak tomatoes.

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An italian classic with home-made meats, escarole, & pasta.

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Whipped mash, jumbo asparagus, port demi glaze.

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Grilled top sirloin with potatoes, peppers, onions, garlic, italian sausage in a white wine jus.

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Roasted mash potato, asparagus, ginger, with a lemon butter sauce.

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Chick peas & onions simmered in extra virgin olive oil tossed in fettuccini pasta topped with pecorino romano cheese shavings.

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Fresh mango, cilantro, roasted red pepper, & cucumber topped with fresh tuna & mango. Served with a strawberry habanero sauce

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Spicy tuna, shrimp, cream cheese, and asparagus roll topped with tempura whitefish, avocado, scallions, smelt roe, and eel sauce

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Fried scallop, tempura onion, cream cheese, and cucumber roll topped with avocado, spicy mayo, and eel sauce

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Tempura shrimp, cream cheese, and asparagus roll topped with oven-baked salmon, spicy mayo, smelt roe, scallions, and jalapenos

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Spicy tuna and salmon, cream cheese, and cucumber roll tempura fried. Topped with eel sauce and spicy mayo

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Combination of a tempura lobster roll and tempura cowboy roll with chili sauce, spicy mayo, and eel sauce.

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Spicy chopped shrimp and krabstick, cream cheese, and cucumber roll topped with tuna, tempura chips and eel sauce.

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Fried oysters, cucumber & avocado roll topped with yellow tail & salmon & served with strawberry habanero sauce

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Lobster claw meat, snow crab, avocado, asparagus, scallion, & jalapeno. Topped with seared beef tenderloin and tuna, jalapeño smelt roe, wasabi aioli, & sriracha

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Tempura shrimp, lobster meat, cream cheese, & asparagus roll topped with avocado & jalapeno smelt roe. Served with wasabi aioli & eel sauce

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Krabstick, cream cheese, smelt roe, and cucumber rolled and cut into 5 pieces. Each topped with a blend of oven-baked chopped shrimp, krabstick, and spicy mayo garnished with a dab of sriracha sauce.

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King crab, avocado, cream cheese & asparagus roll topped with fresh tuna, micro greens and edible gold.

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Shrimp, whitefish, salmon, tuna, mixed greens, cucumber, and avocado rolled in rice paper. Served with wasabi vinaigrette

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Tuna, avocado, and asparagus roll topped with spicy tuna

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Seared beef tenderloin, shiitake mushroom, asparagus, and red bell pepper roll tempura fried and topped with chili and eel sauces.

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Lobster meat, cucumber, and spicy mayo roll served tempura fried topped with eel sauce and spicy mayo.

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Tempura shrimp, cream cheese, & asparagus roll topped with an oven-baked krab stick dynamite.

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Tempura shrimp, cream cheese, & asparagus roll topped with chopped shrimp & krab stick, served with a cool nappa cabbage, tomato, red onion, & tuna tossed in cajun aioli.

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Snow crab, avocado, and asparagus roll topped with salmon, tuna, tempura chips and eel sauce.

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Krabstick, cream cheese, spicy mayo and cucumber roll topped with avocado. Served with baked dynamite and eel sauce.

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Alaskan king crab, avocado, & asparagus roll topped with fresh tuna & served over lemongrass aioli

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Real lobster meat, asparagus, and avocado roll topped with seared tenderloin, served with a wasabi vinaigrette

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Chopped shrimp and krabstick with spicy mayo, asparagus, and cream cheese roll topped with tiger shrimp and spicy mayo

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Spicy tuna, cucumber, avocado and tempura chips roll topped with real snow crab meat and spicy mayo.

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Spicy salmon, cucumber, and avocado roll topped with fresh salmon, lemon zest, and smelt roe.

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An assortment of our finest sashimi, chef’s choice

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Topped with white chocolate & caramel.

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Twist on an Italian classic infused with fresh strawberries & topped with home-made whip cream.

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Girl scout cookies, but made as a cheesecake

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Classic mascarpone cream cheese & coffee laced lady fingers topped with shredded milk chocolate

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A french delicacy with our twist. Our chef’s prepare a chocolate & vanilla homemade custard, and you get one of each

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The deepest of chocolate bundt cake enrobed in chocolate that holds pleasure within. Served warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup

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Lightly fried ricotta cheese, dusted with powdered sugar & served with hot fudge

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Fried vanilla ice cream topped with cashew caramel sauce nestled in a chocolate coated waffle cone

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Cream cheese and cucumber roll topped with avocado.

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Fried soft shell crab, cucumber and avocado roll.

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Beef tenderloin, cream cheese, tempura onion, and cucumber roll.

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Tempura plantains & cream cheese wrapped with soy paper. Topped with fresh sliced strawberries & coconut lime sauce.

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Mini chicken tenders over sushi rice.

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Tempura mini shrimp over sushi rice.