Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shrimp wrapped in a jalapeño infused bacon served in a tequila lime sauce with avocado pico de gallo
Marinated chicken and vegetables, served with braised red cabbage and thai chili sauce
Lightly fried calamari tossed with banana peppers and red peppers, citrus beurre blanc
Tender chicken breast with cheddar cheese served with pico de gallo and sour cream $11.00 or beef tenderlo in $16.00
Chilled roasted vegetable, seared-rare ahi tuna, salmon caviar, yuzu-soy sauce
Mixed greens with chicken, roasted corn, avocado pico de gallo, crispy tortilla strips and cheddar jack cheese drizzled with a lime vinaigrette
Chinese five-spice marinated chicken breast, mixed greens, Asian pear, edamame, mandarin oranges, crispy rice noodles, roasted red beets and radish sprout and honey citrussesame seed vinaigrette
Mixed greens, candied walnuts and dried cranberries tossed in our balsamic vinaigrette dressing topped with goat cheese and sliced apples. Add chicken $5.00. Add beef tenderloin $9.00. Add shrimp $9.
Mixed greens, tomatoes, hard boiled eggs, green beans, roasted potatoes, seared tuna and a sherry vinaigrette
Romaine, hard boiled egg, tomato, parmesan cheese, croutons, and caesar dressing. Add chicken $4.00. Add beef tenderloin $9.00. Add shrimp $9.00. Add salmon $7.00
Beef tenderloin strips, mixed greens, croutons, red and tobacco onions, tomatoes and blue cheese crumbles, served with blue cheese dressing
Mixed greens, feta, artichoke, kalamata olives, cucumber, tomato, creamy feta vinaigrette. Add chicken $5.00. Add beef tenderloin $9.00. Add shrimp $9.00. Add salmon $7.00
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Roasted maple leaf duck breast confit, duck leg, purple potato, blood orange reduction, roasted cauliflower
Served over gnocchi with crispy onions and roasted cauliflower with braising jus
Chimichurri marinated 10oz. grassfed hanger steak, mashed potato, broccolini, chimichurri sauce
Petite crab cake, french green bean, au gratin potato
Stuffed free range chicken breast with spinach, ham, artichoke, asiago cheese, cornbread grits, roasted garlic, red wine sauteed brussel sprouts
Roasted brussel sprouts, black rice and red pepper coulis
Boiled potato, haricot vert in brown butter sauce
Crispy pan fried lightly breaded chicken breast served over linguine with marinara sauce
Sauteed chicken, fresh tomato, artichoke, nicoise olive, grated parmesan, extra virgin olive oil
Penne pasta, sauteed shrimp, mushrooms, peas and prosciutto
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Fresh ground ribeye, swiss and cheddar cheese, served on croissant bun
Topped with applewood-smoked bacon, BBQ sauce and cheddar cheese with tobacco onion straws
Jalapeno bacon, pepper jack cheese topped with avocado pico de gallo and tobacco onion straws
BBQ duck bacon, harvarti cheese on a pretzel bun
Freshly ground vegetables and herbs, pan-seared, with pepper jack cheese and avocado pico de gallo on a tomato focaccia bun
Applewood bacon, lettuce, tomato and herb mayo on country white toast
Corn beef, sauerkraut, swiss cheese and herb mayo on rye toast
Shaved roasted turkey breast, smoked bacon, crispy romaine, tomato, chipotle ranch dressing, on multi grain wrap
Roasted portobello mushroom, creamy spinach, fresh mozzarella, pesto aioli on a tomato focaccia bun. Add chicken $4.00
Marinated cod, jalapeno-cilantro slaw, pico de gallo, and chipotle aioli, refreshing with bit of a kick
Hand-pulled slow roasted pork shoulder, topped with coleslaw and our house-made smokey BBQ sauce, topped off with tobacco onion straws
Seared 8oz. ribeye, roquefort sauce, grilled tomato, swiss cheese and baby arugula on mini-french baguette
Buffalo mozzarella and marinara on a tomato basil focaccia
Fresh mozzarella, ripe tomatoes, red onions, basil
Topped with white truffle essence
Bruschetta, mozzarella, onion, caper and relish
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Served with parmesan truffle
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.