Grille 43 Menu and Prices

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Grille 43 Menu

Last Update: 2025-03-14


Appetizers

Don Julio’s Drunken Shrimp

$17.00

Shrimp wrapped in a jalapeño infused bacon served in a tequila lime sauce with avocado pico de gallo

Vietnamese Chicken Spring Rolls

$12.00

Marinated chicken and vegetables, served with braised red cabbage and thai chili sauce

No. 43 Calamari

$14.00

Lightly fried calamari tossed with banana peppers and red peppers, citrus beurre blanc

Chicken Quesadilla

$11.00

Tender chicken breast with cheddar cheese served with pico de gallo and sour cream $11.00 or beef tenderlo in $16.00

Seared Ahi Tuna

$19.00

Chilled roasted vegetable, seared-rare ahi tuna, salmon caviar, yuzu-soy sauce


Salads

43 Chop

$15.00

Mixed greens with chicken, roasted corn, avocado pico de gallo, crispy tortilla strips and cheddar jack cheese drizzled with a lime vinaigrette

Asian Chicken

$15.00

Chinese five-spice marinated chicken breast, mixed greens, Asian pear, edamame, mandarin oranges, crispy rice noodles, roasted red beets and radish sprout and honey citrussesame seed vinaigrette

The Grille’s Salad

$12.00

Mixed greens, candied walnuts and dried cranberries tossed in our balsamic vinaigrette dressing topped with goat cheese and sliced apples. Add chicken $5.00. Add beef tenderloin $9.00. Add shrimp $9.

Tuna Nicoise Salad

$21.00

Mixed greens, tomatoes, hard boiled eggs, green beans, roasted potatoes, seared tuna and a sherry vinaigrette

The Caesar Salad

$12.00

Romaine, hard boiled egg, tomato, parmesan cheese, croutons, and caesar dressing. Add chicken $4.00. Add beef tenderloin $9.00. Add shrimp $9.00. Add salmon $7.00

Black ‘n Blue Salad

$19.00

Beef tenderloin strips, mixed greens, croutons, red and tobacco onions, tomatoes and blue cheese crumbles, served with blue cheese dressing

Greek Salad

$14.00

Mixed greens, feta, artichoke, kalamata olives, cucumber, tomato, creamy feta vinaigrette. Add chicken $5.00. Add beef tenderloin $9.00. Add shrimp $9.00. Add salmon $7.00


Soups

French Onion Soup

$8.00

Chicken Tortilla Soup

$6.00 - $7.00

Soup of the Day

$6.00 - $7.00

The Grille’s Appetizer Salad

$9.00

Wedge Salad

$10.00


Entrees - House Specialties

Duo of Duck

$28.00

Roasted maple leaf duck breast confit, duck leg, purple potato, blood orange reduction, roasted cauliflower

Braised Lamb Shank

$28.00

Served over gnocchi with crispy onions and roasted cauliflower with braising jus

Hanger Steak

$27.00

Chimichurri marinated 10oz. grassfed hanger steak, mashed potato, broccolini, chimichurri sauce

Duo of Beef Tenderloin

$34.00

Petite crab cake, french green bean, au gratin potato

Chicken

$23.00

Stuffed free range chicken breast with spinach, ham, artichoke, asiago cheese, cornbread grits, roasted garlic, red wine sauteed brussel sprouts

Seared Norwegian Salmon

$27.00

Roasted brussel sprouts, black rice and red pepper coulis

Ruby Red Trout Almadine

$27.00

Boiled potato, haricot vert in brown butter sauce


Entrees - Pastas

Chicken Parmesan

$24.00

Crispy pan fried lightly breaded chicken breast served over linguine with marinara sauce

Tuscan Penne Pasta

$24.00

Sauteed chicken, fresh tomato, artichoke, nicoise olive, grated parmesan, extra virgin olive oil

Shrimp Carbonara

$27.00

Penne pasta, sauteed shrimp, mushrooms, peas and prosciutto

Gnocchi Bolognese

$19.00


BurgersAll burgers are served on choice of a brioche or pretzel bun with lettuce, tomatoes, tobacco onions and own hand-cut fries. Substitute with parmesan truffle potato wedges, add $3.00

Prime Burger

$18.00

Fresh ground ribeye, swiss and cheddar cheese, served on croissant bun

The Duke

$14.00

Topped with applewood-smoked bacon, BBQ sauce and cheddar cheese with tobacco onion straws

Pepper Jack Burger

$14.00

Jalapeno bacon, pepper jack cheese topped with avocado pico de gallo and tobacco onion straws

Turkey Burger

$14.00

BBQ duck bacon, harvarti cheese on a pretzel bun

Veggie Burger

$12.00

Freshly ground vegetables and herbs, pan-seared, with pepper jack cheese and avocado pico de gallo on a tomato focaccia bun


SandwichesAll sandwiches are served with own hand-cut fries. Add $3.00

Applewood BLT

$10.00

Applewood bacon, lettuce, tomato and herb mayo on country white toast

Reuben Grille

$14.00

Corn beef, sauerkraut, swiss cheese and herb mayo on rye toast

Turkey Wrap

$13.00

Shaved roasted turkey breast, smoked bacon, crispy romaine, tomato, chipotle ranch dressing, on multi grain wrap

Portobello Sandwich

$12.00

Roasted portobello mushroom, creamy spinach, fresh mozzarella, pesto aioli on a tomato focaccia bun. Add chicken $4.00

Baja Fish Tacos

$15.00

Marinated cod, jalapeno-cilantro slaw, pico de gallo, and chipotle aioli, refreshing with bit of a kick

Pulled Pork Sandwich

$14.00

Hand-pulled slow roasted pork shoulder, topped with coleslaw and our house-made smokey BBQ sauce, topped off with tobacco onion straws

Bistro Steak Sandwich

$19.00

Seared 8oz. ribeye, roquefort sauce, grilled tomato, swiss cheese and baby arugula on mini-french baguette

Eggplant Parmesan

$14.00

Buffalo mozzarella and marinara on a tomato basil focaccia


Flatbreads

Margherita

$10.00

Fresh mozzarella, ripe tomatoes, red onions, basil

Wild Mushroom and Goat Cheese

$12.00

Topped with white truffle essence

Prosciutto Flatbread

$14.00

Bruschetta, mozzarella, onion, caper and relish


Sliders

Angus Beef Sliders

$12.00

Veggie-Burger Sliders

$11.00

Pulled Pork Sliders

$12.00


Sides

Potato Wedges

$8.00

Served with parmesan truffle

Brussels Sprouts

$7.00

Asparagus

$9.00

Hand Cut Fries

$5.00

Mashed Potatoes

$5.00

Chinese Black Rice

$7.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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