Menu With Price > Menu > Grille 29 > AL > Huntsville > 445 Providence Main St NW, Huntsville, AL

Grille 29 Prices in Huntsville, AL 35806

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Grille 29 Logo
445 Providence Main St NW, Huntsville, AL
(256) 489-9470
Grille 29 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Main

Chicken and Waffles

Fried chicken and waffles with a pecan butter sauce, served with fruit

$13.00

Andouille Scramble

Spicy andouille, tomato, peppers and cheddar over roasted red potatoes

$10.00

Smoked Salmon Platter

Toasted bagel served with smoked salmon, shaved red onion, capers, lettuce, tomato and cream cheese

$12.00

Southern Egg Sandwich

Served on grilled challah bread with crispy bacon, cheddar cheese and fried green tomatoes. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn chee

$11.00

Benedict Oscar

Finished with jumbo lump crab, asparagus and hollandaise. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn cheese grits

$13.00

Crab Cake Benedict

Finished with cajun remoulade. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn cheese grits

$16.00

Grand Marnier French Toast

Topped with grand marnier anglaise and powdered sugar. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn cheese grits

$10.00

Veggie Frittata

Tomato, mushroom, spinach and swiss cheese. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn cheese grits

$9.00

Lobster and Shrimp Frittata

Lobster and shrimp finished with a garlic butter sauce. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn cheese grits

$14.00

Junior Brunch

Cheesy Eggs and Bacon

Served with muffin and fruit

$8.00

Cheesy Eggs and Bacon

Served with muffin and fruit

$8.00

Shares and Starters

Escargot

tender escargot baked in cognac, garlic butter and parmesan breadcrumbs

$10.00

Truffled Deviled Eggs

infused with truffle oil, topped with crispy prosciutto

$8.00

Crusted Ahi Tuna

sesame crusted yellowfin tuna seared rare, with citrus soy sauce, wasabi and pickled ginger

$12.00

Blue Hill Bay Mussels

simmered in a buttered chardonnay broth with tomatoes, garlic and shallot

$13.00

Calamari

calamari and peppers, lightly fried and served with sweet chili sauce and citrus aioli

$12.00

Firecracker Shrimp

petite shrimp dusted with seasoned flour and tossed in our spicy firecracker sauce

$13.00

Gorgonzola Fondue

a copper crock of creamy gorgonzola with freshly baked breadsticks for dipping

$9.00

Cured Meat and Cheese Board

served with fresh fruit and candied walnuts - check with your server for today's selections

$16.00

Lobster Quesadilla

a warm flour tortilla stuffed with tender chunks of lobster and swiss cheese, with lobster dipping sauce

$13.00

Grilled Artichokes

marinated artichokes, grilled and served with shallot herb aioli

$12.00

Escargot

Tender escargot baked in cognac, garlic butter and parmesan breadcrumbs

$10.00

Truffled Deviled Eggs

Infused with truffle oil, topped with crispy prosciutto

$8.00

Crusted Ahi Tuna

Sesame crusted yellowfin tuna seared rare, with citrus soy sauce, wasabi and pickled ginger

$12.00

Blue Hill Bay Mussels

Simmered in a buttered chardonnay broth with tomatoes, garlic and shallot

$13.00

Calamari

Calamari and peppers, lightly fried and served with sweet chili sauce and citrus aioli

$12.00

Firecracker Shrimp

Petite shrimp dusted with seasoned flour and tossed in our spicy firecracker sauce

$13.00

Gorgonzola Fondue

A copper crock of creamy gorgonzola with freshly baked breadsticks for dipping

$9.00

Cured Meat and Cheese Board

Served with fresh fruit and candied walnuts - check with your server for today's selections

$16.00

Lobster Quesadilla

A warm flour tortilla stuffed with tender chunks of lobster and swiss cheese, with lobster dipping sauce

$13.00

Grilled Artichokes

Marinated artichokes, grilled and served with shallot herb aioli

$12.00

Sampler Platter

Grilled artichoke, lobster quesadilla, firecracker shrimp

$29.00

Soups

Lobster Bisque

a light cognac-infused bisque with diced lobster and fresh chives

$8.00

French Onion

hearty beef broth topped with seasoned croutons and melted cheese

$7.00

Lobster Bisque

A light cognac-infused bisque with diced lobster and fresh chives

$8.00

French Onion

Hearty beef broth topped with seasoned croutons and melted cheese

$7.00

Salads

Orange Beach Salad

balsamic greens, shrimp salad, avocado, lump crab, roasted corn, sunflower seeds and tomato

$16.00

Classic Caesar Salad

house made focaccia croutons and shaved parmesan reggiano

$6.00 - $9.00

House Chopped Salad

cherry tomatoes, red onion, cucumber, crumbled feta cheese and romaine tossed with greek vinaigrette

$6.00 - $9.00

Salad "29"

spinach, gorgonzola, candied walnuts, apples, celery, tomatoes and balsamic vinaigrette tossed and served in a tortilla bowl

$7.00 - $10.00

Wedge Salad

iceberg wedge, applewood smoked bacon, tomatoes, egg, crumbled bleu cheese, and parmesan ranch dressing

$10.00

Trio Salad

chicken, lobster and shrimp salad in lettuce cups served with fresh fruit

$17.00

Sliced Tomato and Mozzarella Salad

beefsteak tomatoes, fresh mozzarella and basil drizzled with a balsamic reduction and olive oil

$10.00

Orange Beach Salad

Balsamic greens, shrimp salad, avocado, lump crab, roasted corn, sunflower seeds and tomato

$16.00

Classic Caesar Salad

House made focaccia croutons and shaved parmesan reggiano

$6.00 - $9.00

House Chopped Salad

Cherry tomatoes, red onion, cucumber, crumbled feta cheese and romaine tossed with greek vinaigrette

$6.00 - $9.00

Salad "29"

Spinach, gorgonzola, candied walnuts, apples, celery, tomatoes and balsamic vinaigrette tossed and served in a tortilla bowl

$7.00 - $10.00

Wedge Salad

Iceberg wedge, applewood smoked bacon, tomatoes, egg, crumbled bleu cheese, and parmesan ranch dressing

$10.00

Trio Salad

Chicken, lobster and shrimp salad in lettuce cups served with fresh fruit

$17.00

Sliced Tomato and Mozzarella Salad

Beefsteak tomatoes, fresh mozzarella and basil drizzled with balsamic reduction and olive oil

$10.00

Salad Add-Ons

Grilled Chicken

No description available

$6.00

Seared Shrimp

No description available

$8.00

Salmon

No description available

$8.00

Grilled Chicken

No description available

$6.00

Seared Shrimp

No description available

$8.00

Salmon

No description available

$8.00

Lunch Entrées

Herb Roasted Chicken

buttermilk marinated chicken served with wild rice, fresh green beans and garlic herb jus

$13.00

Cast Iron Shrimp and Grits

blackened shrimp and peppered andouille gravy served over creamy white corn cheese grits

$14.00

Grouper Oscar

pan-seared black grouper topped with jumbo lump crab, asparagus and hollandaise, served with white corn cheese grits. "100 foods to eat before you die in alabama" award

$18.00

Scottish Salmon Brulée

broiled salmon crusted with a brown sugar glaze, served with sweet potato hash and caramelized onion

$14.00

Cajun Shrimp Pasta

sautéed shrimp with spicy alfredo sauce, tossed with fettuccine

$13.00

Lobster Mac 'N Pimiento Cheese

homemade pimiento cheese and chunks of tender maine lobster

$16.00

Filet Tips Chimichurri

char-grilled marinated tenderloin tips over wild rice with roasted mushrooms

$13.00

Tuscan Chicken

parmesan and herb crusted chicken served over succotash and garlic mashed potatoes, finished with pesto cream sauce

$13.00

Wild Mushroom Risotto

roasted wild mushroom, parmesan and arborio rice finished with arugula

$11.00

Lunch Sandwiches

Wild Mushroom and Provolone Burger

1/2 pound hand pressed burger, provolone and a trio of wild mushrooms

$11.00

Gourmet Chicken Salad Croissant

homemade chicken salad with sliced almonds and dried cranberries, lettuce and tomato

$10.00

Blackened Grouper Fish Tacos

two grilled flour tortillas with avocado tartar and mango salsa

$14.00

Ahi Tuna Burger

freshly ground yellowfin tuna, grilled to order, with teriyaki glaze and wasabi mayo on a toasted multigrain roll

$13.00

Lobster Grilled Cheese

parmesan crusted challah bread with lobster, havarti, swiss and cheddar cheese

$15.00

Fried Cod Sandwich

flaky north atlantic cod on a kaiser roll, with tartar sauce and a side of coleslaw

$12.00

Turkey Club

roasted turkey, applewood bacon, havarti, mango cranberry chutney, herb mayo, lettuce and tomato on sourdough

$13.00

Steaks

8oz Filet Mignon

Certified hereford tenderloin, seasoned with our unique blend of herbs and spices

$33.00

12oz New York Strip

Grilled over hickory chips and glazed with an intense steak butter

$36.00

14oz Duroc Pork Chop

Hickory grilled and finished with a cranberry mango chutney

$26.00

Filet "29"

Our house specialty - wrapped with applewood smoked bacon and topped with gorgonzola

$36.00

24oz Porterhouse Steak

No description available

$45.00

Enhancements

Wild Mushrooms

No description available

$5.00

Seared Shrimp

No description available

$8.00

Peppercorn Crusted and Brandy Sauce

No description available

$4.00

Oscar Style

Lump crab, hollandaise, asparagus

$7.00

Sides

Lobster Mashed Potatoes

No description available

Roasted Asparagus

No description available

Sautéed Onions

No description available

Wild Rice Succotash

No description available

Sweet Potato Hash

No description available

French Fries

No description available

Garlic Mashed Potatoes

No description available

Shallot Green Beans

No description available

Creamed Spinach

No description available

White Corn Cheese Grits

No description available

Entrées

Beef Short Ribs

Slow braised boneless ribs in a red wine vegetable jus with green beans and garlic mashed potatoes

$24.00

Sesame Crusted Tuna

Sliced yellowfin tuna with ponzu and ginger, white sticky rice and wasabi

$33.00

Stuffed Sea Scallops

Four jumbo scallops stuffed with our crab cake blend over succotash and lobster mashed potatoes

$32.00

Grouper Oscar

Pan-seared black grouper topped with jumbo lump crab, asparagus and hollandaise, served with wild rice. "100 foods to eat before you die in alabama" award

$31.00

Jumbo Lump Crab Cakes

Two jumbo lump crab cakes with lobster mashed potatoes and asparagus

$26.00

Cajun Shrimp Pasta

Sautéed shrimp with spicy alfredo sauce, tossed with fettuccine

$26.00

Herb Roasted Chicken

Buttermilk marinated chicken served with wild rice, green beans and a garlic herb jus

$21.00

Wild Mushroom Risotto

Roasted wild mushrooms, parmesan and arborio rice, finished with arugula

$15.00

Scottish Salmon Brulée

Broiled salmon crusted with a brown sugar glaze, served with sweet potato hash and caramelized onion

$24.00

Potato Crusted Cod

North atlantic cod finished with herb butter, served with white corn cheese grits and asparagus

$25.00

Ginger Lime Sea Bass

Roasted fillet with marinated tomatoes, ginger lime vinaigrette, baby arugula, shaved onion and white sticky rice

$35.00

Tuscan Chicken

Parmesan and herb crusted chicken served over succotash and garlic mashed potatoes, finished with pesto cream sauce

$18.00

Beef Stroganoff

No description available

Cajun Shrimp Pasta

No description available

Shrimp And Grits

No description available

Filet Tips

No description available

Tuscan Chicken

No description available

Chicken Divine

No description available

Desserts

Lemon Lava Cake

baked to order lemon cake with lemon curd center, served warm with raspberry sauce and fresh seasonal berries

$7.00

Crème Brulée Trio

a sampling of vanilla, chocolate and caramel served with a crispy sweet palmier

$7.00

Warm Sour Cream Fudge Cake

served with warm chocolate sauce and vanilla bean ice cream

$8.00

Raspberry Truffle Cake

a rich chocolate truffle cake with raspberry mousse, covered in chocolate ganache and served with a raspberry coulis

$8.00

Grille 29 Cheesecake

ask for the chef's selection of the day

$7.00

Chocolate Soufflé

a warm fluffy soufflé topped with grand marnier anglaise (please allow 25 minutes to prepare)

$9.00

Bread Pudding

homemade bread pudding served with vanilla ice cream

$7.00

Chocolate Peanut Butter Truffle

creamy peanut butter mousse atop a french silk mousse, covered in a chocolate ganache

$8.00

Chef’s Cheesecake

No description available

Raspberry Truffle Cake

No description available

Dessert Coffees

Black Magic

bailey's irish cream, kahlúa, amaretto and hot coffee topped with whipped cream

$8.00

Providence Truffle

stoli vanil, frangelico, godiva dark chocolate liqueur and chilled espresso

$11.00

Hot Hors D’oeuvres

Crab Stuffed Mushrooms

No description available

$100.00 - $175.00

Bacon Wrapped Sea Scallops

No description available

$152.00 - $275.00

Chicken Fingers

with a remoulade sauce

$100.00 - $175.00

Crispy Spring Rolls

served with sweet chili sauce

$100.00 - $175.00

Chicken Saté

with thai peanut sauce or honey dijon

$100.00 - $175.00

Swedish Meatballs

No description available

$100.00 - $175.00

Cheese Stuffed Fried Ravioli

with marinara for dipping (vegetarian)

$100.00 - $175.00

Crab Stuffed Mushrooms

No description available

$100.00 - $175.00

Bacon Wrapped Sea Scallops

No description available

$152.00 - $275.00

Chicken Fingers With A Remoulade Sauce

No description available

$100.00 - $175.00

Crispy Spring Rolls Served With Sweet Chili Sauce

No description available

$100.00 - $175.00

Chicken Saté With Thai Peanut Sauce Or Honey Dijon

No description available

$100.00 - $175.00

Swedish Meatballs

No description available

$100.00 - $175.00

Cheese Stuffed Fried Ravioli

with marinara for dipping

$100.00 - $175.00

Cold Hors D’oeuvres

Fresh Jumbo Gulf Shrimp

served with cocktail sauce and lemon

$152.00 - $275.00

Sliced Smoked Salmon Side

with cream cheese, red onions and capers

$105.00 - $185.00

Fresh Buffalo Mozzarella

on french bread with roma tomatoes, olive oil and basil

$105.00 - $185.00

Fresh Jumbo Gulf Shrimp

served with cocktail sauce and lemon

$152.00 - $275.00

Sliced Smoked Salmon Side

with cream cheese, red onions and capers

$105.00 - $185.00

Fresh Buffalo Mozzarella

on french bread with roma tomatoes, olive oil and basil

$105.00 - $185.00

Singles

Prosciutto Wrapped Shrimp

with basil vinaigrette

$2.50

Tuna Tartar With Belgian Endive

No description available

$2.00

Mini Beef Wellington

No description available

$3.00

Maryland Style Crab Cakes

with cajun remoulade

$2.50

Baked Brie En Croute

with raspberry jam

$2.50

Filet Mignon Mini Croissant

with rosemary mayonnaise

$3.00

Gourmet Chicken Salad Mini Croissant

No description available

$2.00

Vegetable Crudité And Hummus

No description available

$2.50

Fruit And Assorted Cheese Tray

No description available

$2.50

Prosciutto Wrapped Shrimp With Basil Vinaigrette

No description available

$2.50

Tuna Tartar With Belgian Endive

No description available

$2.00

Mini Beef Wellington

No description available

$3.00

Maryland Style Crab Cakes With Cajun Remolaude

No description available

$2.50

Baked Brie En Croute With Raspberry Jam

No description available

$2.50

Filet Mignon Mini Croissant

with rosemary mayonnaise

$3.00

Gourmet Chicken Salad Mini Croissant

No description available

$2.00

Vegetable Crudité And Hummus

No description available

$2.50

Fruit And Assorted Cheese Tray

No description available

$2.50

Mini Desserts

Cheesecake Bites

No description available

$100.00 - $175.00

Chocolate Peanut Butter Truffle Bites

No description available

$100.00 - $175.00

Chocolate Covered Assorted Fruit And Goodies

strawberry, banana, marshmallow, pretzel, graham cracker

$100.00 - $175.00

Cheesecake Bites

No description available

$100.00 - $175.00

Chocolate Peanut Butter Truffle Bites

No description available

$100.00 - $175.00

Chocolate Covered Assorted Fruit And Goodies

strawberry, banana, marshmallow, pretzel, graham cracker

$100.00 - $175.00

Box Lunch

The Filet

sliced filet mignon with caramelized onions, melted swiss cheese and rosemary mayonnaise on a flaky croissant

$10.00

Chicken Salad

our amazing chicken salad on a buttery croissant with lettuce and tomato

$10.00

Asian Chicken Sandwich

teriyaki glazed chicken breast with grilled pineapple, lettuce, and tomato

$10.00

Southwest Turkey Wrap

mesquite turkey, chopped bacon and cheddar with chipotle mayonnaise wrapped in a flour tortilla

$10.00

Grilled Veggie Wrap

the season’s freshest vegetables delicately seasoned and grilled with extra virgin olive oil, topped with an aged balsamic reduction

$10.00

Classic Blt

made with thick applewood smoked bacon on a buttery croissant

$10.00

Box Lunch - Drinks

China Mist Brewed Sweet And Unsweet Iced Tea

No description available

$6.00

Bottled Water, Coke, Diet Coke, Or Sprite

No description available

$6.00

Buffet Carving Stations

Honey Glazed Ham

No description available

$225.00

Whole Roasted Turkey

No description available

$150.00

Herb Roasted Beef Tenderloin

No description available

$220.00

Whole Steamship Round

No description available

$500.00

Caribbean Rock Lobster Tempura

No description available

$900.00

Salad

Mixed Green Salad

No description available

Caesar Salad

No description available

Mixed Green Salad

No description available

Grille 29 Caesar Salad

No description available

Mixed Green Salad

No description available

Grille 29 Caesar Salad

No description available

Wedge Salad

No description available

Salad “29”

No description available

Entrée

Chicken Divine

thin chicken breast sautéed golden brown, finished with a light chardonnay cream sauce with mushrooms, artichokes and sun-dried tomatoes served over cavatapi pasta

Sliced Sirloin With A Mushroom Ragout

served with yukon gold garlic mashed potatoes and haricot verts

Scottish Salmon Brulée

served with white corn cheese grits and fresh seasonal vegetables, finished with a honey brandy glaze

Tuscan Chicken

herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables

Center Cut Filet Mignon

served with yukon gold garlic mashed potatoes and haricot verts, finished with a demi glacé

Sesame Seared Tuna Mignon

lightly seared pacific ahi sushi grade tuna coated with sesame seeds and served with a citrus soy and sticky rice

Potato Encrusted Alaskan Halibut

halibut rolled in a delicate potato crust, pan seared and finished with a lemon beurre blanc, served with our white corn cheese grits and fresh green beans

Tuscan Chicken

herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables

Surf And Turf

center cut filet mignon and pan seared georges bank sea scallops. served with yukon gold garlic mashed potatoes and haricot verts, finished with demi glacé

Fresh Black Grouper Oscar

served with jumbo lump crab meat, white corn cheese grits, fresh asparagus, finished with hollandaise

Veal Picatta

a tender domestic chop served with yukon gold garlic mashed potatoes and haricot verts

Chicken Divine

thin chicken breast sautéed golden brown, finished with a light chardonnay cream sauce with mushrooms, artichokes and sun-dried tomatoes served over cavatapi pasta

Sliced Sirloin With Mushroom Ragout

served with yukon gold garlic mashed potatoes and haricot verts

Scottish Salmon Brulée

served with white corn cheese grits and fresh seasonal vegetables, finished with a honey brandy glaze

Tuscan Chicken

herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables

Center Cut Filet Mignon

served with yukon gold garlic mashed potatoes and haricot verts and finished with demi glacé

Sesame Seared Tuna Mignon

lightly seared pacific ahi sushi grade tuna coated with sesame seeds and served with a citrus soy and sticky rice

Potato Encrusted Alaskan Halibut

halibut rolled in a delicate potato crust, pan seared and finished with a lemon beurre blanc, served with our white corn cheese grits and haricot verts

Tuscan Chicken

herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables

Surf And Turf

center cut filet mignon and pan seared georges bank sea scallops. served with yukon gold garlic mashed potatoes and haricot verts, finished with demi glacé

Fresh Black Grouper Oscar

served with jumbo lump crab meat, white corn cheese grits, fresh asparagus, finished with hollandaise

Veal Picatta

a tender domestic chop served with yukon gold garlic mashed potatoes and haricot verts

Dessert

Grille 29 Cheesecake

No description available

Chef’s Selection Of The Day

No description available

Warm Sour Cream Fudge Cake

No description available

Grille 29 Cheesecake

No description available

Tiramisu Tower

No description available

Chocolate Peanut Butter Truffle

No description available

Classic Crème Brulée

No description available

Warm Sour Cream Fudge Cake

No description available

Raspberry Truffle Cake

No description available

Tiramisu Tower

No description available

Chocolate Peanut Butter Truffle

No description available

Grille 29 Cheesecake

No description available

Grille 29 Cheesecake

the chef’s selection of the day

Warm Sour Cream Fudge Cake

served with vanilla bean ice cream, finished with a warm chocolate sauce

Grille 29 Cheesecake

the chef’s selection of the day

Tiramisu Tower

surrounded by an espresso anglaise and chocolate mocha beans

Chocolate Peanut Butter Truffle

creamy peanut butter mousse atop a chocolate truffle cake covered in a chocolate ganache

Classic Crème Brulée

No description available

Warm Sour Cream Fudge Cake

No description available

Raspberry Truffle Cake

No description available

Tiramisu Tower

No description available

Chocolate Peanut Butter Truffle

No description available

Grille 29 Cheesecake

No description available

Soup

Lobster Bisque

No description available

French Onion

No description available

Lobster Bisque

No description available

French Onion

No description available

Blue Crab Gazpacho

No description available

Lobster Bisque

No description available

French Onion

No description available

Lobster Bisque

No description available

French Onion

No description available

Hors D’ouevres

Lobster And Shrimp Flatbread

No description available

Firecracker Shrimp

No description available

Thai Peanut Chicken Satay

No description available

Lunch - Option A

Salad “29” With Grilled Salmon

spinach, gorgonzola, candied walnuts, apples, celery, tomatoes and balsamic vinaigrette tossed and served in a tortilla bowl

$15.95

Chicken Caesar Salad

grilled chicken breast, crispy hearts of romaine, focaccia croutons and shaved parmesan with a classic caesar dressing

$15.95

Grilled Turkey, Brie And Bacon

with cranberry chutney on multigrain bread served with our homemade slaw

$15.95

Gourmet Chicken Salad Croissant

homemade chicken salad with sliced almonds and dried cranberries on a buttery croissant served with fresh fruit

$15.95

Lunch - Option B

Chicken Divine

thin chicken breast sautéed golden brown, finished with a light chardonnay cream sauce with mushrooms, artichokes and sun-dried tomatoes served over cavatapi pasta

$19.95

Filet Tips

finished with a mushroom ragout, served with garlic mashed potatoes and haricot verts

$19.95

Fresh Tilapia

pan seared, served with chef's white corn cheese grits and seasonal vegetables, finished with a bay shrimp butter cream sauce

$19.95

Wedge Salad With Grilled Salmon

a crisp, cold iceberg wedge topped with gorgonzola, applewood smoked bacon, diced tomato, chopped egg and parmesan ranch dressing

$19.95

Lunch - Option B - Dessert

Grille 29 Cheesecake

the chef’s selection of the day

Lunch - Option C

Sliced Sirloin With Mushroom Ragout

served with yukon gold garlic mashed potatoes and haricot verts

$24.95

Scottish Salmon Brulée

served with white corn cheese grits and fresh seasonal vegetables, finished with a honey brandy glaze

$24.95

Tuscan Chicken

herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables

$24.95

Chicken And Salmon Duo

grilled chicken breast with fresh pan sautéed scottish salmon finished with an herb shallot cream sauce, served with yukon gold mashed potatoes and fresh seasonal vegetables

$24.95

Lunch - Option C - Dessert

Warm Sour Cream Fudge Cake

served with vanilla bean ice cream, finished with a warm chocolate sauce

Grille 29 Cheesecake

the chef’s selection of the day

Starter

Mixed Green Salad

fresh greens, cucumber, tomatoes and homemade croutons with sunflower vinaigrette

Grille 29 Caesar Salad

crispy hearts of romaine, garlic croutons and shaved reggiano parmesan

Mixed Green Salad

fresh greens, cucumber, tomatoes and homemade croutons with sunflower vinaigrette

Grille 29 Caesar Salad

crispy hearts of romaine, garlic croutons and shaved reggiano parmesan

Wedge Salad

a crisp, cold iceberg wedge topped with gorgonzola, applewood bacon, diced tomato, chopped egg and parmesan ranch dressing

Salad “29”

spinach, bleu cheese, toasted walnuts, apples, celery, tomatoes and balsamic vinaigrette

Hors D’oeuvres

Lobster And Shrimp Flatbread

No description available

Firecracker Shrimp

No description available

Thai Peanut Chicken Satay

No description available

Just for Kids

G29 Cheeseburger

No description available

$8.00

Homemade Fried Chicken Tenders

No description available

$8.00

Kraft Mac and Cheese

No description available

$8.00

Grilled Chicken

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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