Grille 29 Menu and Prices

$13.00

Fried chicken and waffles with a pecan butter sauce, served with fruit

$10.00

Spicy andouille, tomato, peppers and cheddar over roasted red potatoes

$12.00

Toasted bagel served with smoked salmon, shaved red onion, capers, lettuce, tomato and cream cheese

$11.00

Served on grilled challah bread with crispy bacon, cheddar cheese and fried green tomatoes. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn chee

$13.00

Finished with jumbo lump crab, asparagus and hollandaise. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn cheese grits

$16.00

Finished with cajun remoulade. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn cheese grits

$10.00

Topped with grand marnier anglaise and powdered sugar. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn cheese grits

$9.00

Tomato, mushroom, spinach and swiss cheese. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn cheese grits

$14.00

Lobster and shrimp finished with a garlic butter sauce. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn cheese grits

$8.00

Served with muffin and fruit

$8.00

Served with muffin and fruit

$10.00

tender escargot baked in cognac, garlic butter and parmesan breadcrumbs

$8.00

infused with truffle oil, topped with crispy prosciutto

$12.00

sesame crusted yellowfin tuna seared rare, with citrus soy sauce, wasabi and pickled ginger

$13.00

simmered in a buttered chardonnay broth with tomatoes, garlic and shallot

$12.00

calamari and peppers, lightly fried and served with sweet chili sauce and citrus aioli

$13.00

petite shrimp dusted with seasoned flour and tossed in our spicy firecracker sauce

$9.00

a copper crock of creamy gorgonzola with freshly baked breadsticks for dipping

$16.00

served with fresh fruit and candied walnuts - check with your server for today's selections

$13.00

a warm flour tortilla stuffed with tender chunks of lobster and swiss cheese, with lobster dipping sauce

$12.00

marinated artichokes, grilled and served with shallot herb aioli

$10.00

Tender escargot baked in cognac, garlic butter and parmesan breadcrumbs

$8.00

Infused with truffle oil, topped with crispy prosciutto

$12.00

Sesame crusted yellowfin tuna seared rare, with citrus soy sauce, wasabi and pickled ginger

$13.00

Simmered in a buttered chardonnay broth with tomatoes, garlic and shallot

$12.00

Calamari and peppers, lightly fried and served with sweet chili sauce and citrus aioli

$13.00

Petite shrimp dusted with seasoned flour and tossed in our spicy firecracker sauce

$9.00

A copper crock of creamy gorgonzola with freshly baked breadsticks for dipping

$16.00

Served with fresh fruit and candied walnuts - check with your server for today's selections

$13.00

A warm flour tortilla stuffed with tender chunks of lobster and swiss cheese, with lobster dipping sauce

$12.00

Marinated artichokes, grilled and served with shallot herb aioli

$29.00

Grilled artichoke, lobster quesadilla, firecracker shrimp

$8.00

a light cognac-infused bisque with diced lobster and fresh chives

$7.00

hearty beef broth topped with seasoned croutons and melted cheese

$8.00

A light cognac-infused bisque with diced lobster and fresh chives

$7.00

Hearty beef broth topped with seasoned croutons and melted cheese

$16.00

balsamic greens, shrimp salad, avocado, lump crab, roasted corn, sunflower seeds and tomato

$6.00 - $9.00

house made focaccia croutons and shaved parmesan reggiano

$6.00 - $9.00

cherry tomatoes, red onion, cucumber, crumbled feta cheese and romaine tossed with greek vinaigrette

$7.00 - $10.00

spinach, gorgonzola, candied walnuts, apples, celery, tomatoes and balsamic vinaigrette tossed and served in a tortilla bowl

$10.00

iceberg wedge, applewood smoked bacon, tomatoes, egg, crumbled bleu cheese, and parmesan ranch dressing

$17.00

chicken, lobster and shrimp salad in lettuce cups served with fresh fruit

$10.00

beefsteak tomatoes, fresh mozzarella and basil drizzled with a balsamic reduction and olive oil

$16.00

Balsamic greens, shrimp salad, avocado, lump crab, roasted corn, sunflower seeds and tomato

$6.00 - $9.00

House made focaccia croutons and shaved parmesan reggiano

$6.00 - $9.00

Cherry tomatoes, red onion, cucumber, crumbled feta cheese and romaine tossed with greek vinaigrette

$7.00 - $10.00

Spinach, gorgonzola, candied walnuts, apples, celery, tomatoes and balsamic vinaigrette tossed and served in a tortilla bowl

$10.00

Iceberg wedge, applewood smoked bacon, tomatoes, egg, crumbled bleu cheese, and parmesan ranch dressing

$17.00

Chicken, lobster and shrimp salad in lettuce cups served with fresh fruit

$10.00

Beefsteak tomatoes, fresh mozzarella and basil drizzled with balsamic reduction and olive oil

$6.00

$8.00

$8.00

$6.00

$8.00

$8.00

$13.00

buttermilk marinated chicken served with wild rice, fresh green beans and garlic herb jus

$14.00

blackened shrimp and peppered andouille gravy served over creamy white corn cheese grits

$18.00

pan-seared black grouper topped with jumbo lump crab, asparagus and hollandaise, served with white corn cheese grits. "100 foods to eat before you die in alabama" award

$14.00

broiled salmon crusted with a brown sugar glaze, served with sweet potato hash and caramelized onion

$13.00

sautéed shrimp with spicy alfredo sauce, tossed with fettuccine

$16.00

homemade pimiento cheese and chunks of tender maine lobster

$13.00

char-grilled marinated tenderloin tips over wild rice with roasted mushrooms

$13.00

parmesan and herb crusted chicken served over succotash and garlic mashed potatoes, finished with pesto cream sauce

$11.00

roasted wild mushroom, parmesan and arborio rice finished with arugula

$11.00

1/2 pound hand pressed burger, provolone and a trio of wild mushrooms

$10.00

homemade chicken salad with sliced almonds and dried cranberries, lettuce and tomato

$14.00

two grilled flour tortillas with avocado tartar and mango salsa

$13.00

freshly ground yellowfin tuna, grilled to order, with teriyaki glaze and wasabi mayo on a toasted multigrain roll

$15.00

parmesan crusted challah bread with lobster, havarti, swiss and cheddar cheese

$12.00

flaky north atlantic cod on a kaiser roll, with tartar sauce and a side of coleslaw

$13.00

roasted turkey, applewood bacon, havarti, mango cranberry chutney, herb mayo, lettuce and tomato on sourdough

$33.00

Certified hereford tenderloin, seasoned with our unique blend of herbs and spices

$36.00

Grilled over hickory chips and glazed with an intense steak butter

$26.00

Hickory grilled and finished with a cranberry mango chutney

$36.00

Our house specialty - wrapped with applewood smoked bacon and topped with gorgonzola

$45.00

$5.00

$8.00

$4.00

$7.00

Lump crab, hollandaise, asparagus

Price may varies

Price may varies

Price may varies

Price may varies

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Price may varies

$24.00

Slow braised boneless ribs in a red wine vegetable jus with green beans and garlic mashed potatoes

$33.00

Sliced yellowfin tuna with ponzu and ginger, white sticky rice and wasabi

$32.00

Four jumbo scallops stuffed with our crab cake blend over succotash and lobster mashed potatoes

$31.00

Pan-seared black grouper topped with jumbo lump crab, asparagus and hollandaise, served with wild rice. "100 foods to eat before you die in alabama" award

$26.00

Two jumbo lump crab cakes with lobster mashed potatoes and asparagus

$26.00

Sautéed shrimp with spicy alfredo sauce, tossed with fettuccine

$21.00

Buttermilk marinated chicken served with wild rice, green beans and a garlic herb jus

$15.00

Roasted wild mushrooms, parmesan and arborio rice, finished with arugula

$24.00

Broiled salmon crusted with a brown sugar glaze, served with sweet potato hash and caramelized onion

$25.00

North atlantic cod finished with herb butter, served with white corn cheese grits and asparagus

$35.00

Roasted fillet with marinated tomatoes, ginger lime vinaigrette, baby arugula, shaved onion and white sticky rice

$18.00

Parmesan and herb crusted chicken served over succotash and garlic mashed potatoes, finished with pesto cream sauce

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$7.00

baked to order lemon cake with lemon curd center, served warm with raspberry sauce and fresh seasonal berries

$7.00

a sampling of vanilla, chocolate and caramel served with a crispy sweet palmier

$8.00

served with warm chocolate sauce and vanilla bean ice cream

$8.00

a rich chocolate truffle cake with raspberry mousse, covered in chocolate ganache and served with a raspberry coulis

$7.00

ask for the chef's selection of the day

$9.00

a warm fluffy soufflé topped with grand marnier anglaise (please allow 25 minutes to prepare)

$7.00

homemade bread pudding served with vanilla ice cream

$8.00

creamy peanut butter mousse atop a french silk mousse, covered in a chocolate ganache

Price may varies

Price may varies

$8.00

bailey's irish cream, kahlúa, amaretto and hot coffee topped with whipped cream

$11.00

stoli vanil, frangelico, godiva dark chocolate liqueur and chilled espresso

$100.00 - $175.00

$152.00 - $275.00

$100.00 - $175.00

with a remoulade sauce

$100.00 - $175.00

served with sweet chili sauce

$100.00 - $175.00

with thai peanut sauce or honey dijon

$100.00 - $175.00

$100.00 - $175.00

with marinara for dipping (vegetarian)

$100.00 - $175.00

$152.00 - $275.00

$100.00 - $175.00

$100.00 - $175.00

$100.00 - $175.00

$100.00 - $175.00

$100.00 - $175.00

with marinara for dipping

$152.00 - $275.00

served with cocktail sauce and lemon

$105.00 - $185.00

with cream cheese, red onions and capers

$105.00 - $185.00

on french bread with roma tomatoes, olive oil and basil

$152.00 - $275.00

served with cocktail sauce and lemon

$105.00 - $185.00

with cream cheese, red onions and capers

$105.00 - $185.00

on french bread with roma tomatoes, olive oil and basil

$2.50

with basil vinaigrette

$2.00

$3.00

$2.50

with cajun remoulade

$2.50

with raspberry jam

$3.00

with rosemary mayonnaise

$2.00

$2.50

$2.50

$2.50

$2.00

$3.00

$2.50

$2.50

$3.00

with rosemary mayonnaise

$2.00

$2.50

$2.50

$100.00 - $175.00

$100.00 - $175.00

$100.00 - $175.00

strawberry, banana, marshmallow, pretzel, graham cracker

$100.00 - $175.00

$100.00 - $175.00

$100.00 - $175.00

strawberry, banana, marshmallow, pretzel, graham cracker

$10.00

sliced filet mignon with caramelized onions, melted swiss cheese and rosemary mayonnaise on a flaky croissant

$10.00

our amazing chicken salad on a buttery croissant with lettuce and tomato

$10.00

teriyaki glazed chicken breast with grilled pineapple, lettuce, and tomato

$10.00

mesquite turkey, chopped bacon and cheddar with chipotle mayonnaise wrapped in a flour tortilla

$10.00

the season’s freshest vegetables delicately seasoned and grilled with extra virgin olive oil, topped with an aged balsamic reduction

$10.00

made with thick applewood smoked bacon on a buttery croissant

$6.00

$6.00

$225.00

$150.00

$220.00

$500.00

$900.00

Price may varies

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Price may varies

thin chicken breast sautéed golden brown, finished with a light chardonnay cream sauce with mushrooms, artichokes and sun-dried tomatoes served over cavatapi pasta

Price may varies

served with yukon gold garlic mashed potatoes and haricot verts

Price may varies

served with white corn cheese grits and fresh seasonal vegetables, finished with a honey brandy glaze

Price may varies

herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables

Price may varies

served with yukon gold garlic mashed potatoes and haricot verts, finished with a demi glacé

Price may varies

lightly seared pacific ahi sushi grade tuna coated with sesame seeds and served with a citrus soy and sticky rice

Price may varies

halibut rolled in a delicate potato crust, pan seared and finished with a lemon beurre blanc, served with our white corn cheese grits and fresh green beans

Price may varies

herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables

Price may varies

center cut filet mignon and pan seared georges bank sea scallops. served with yukon gold garlic mashed potatoes and haricot verts, finished with demi glacé

Price may varies

served with jumbo lump crab meat, white corn cheese grits, fresh asparagus, finished with hollandaise

Price may varies

a tender domestic chop served with yukon gold garlic mashed potatoes and haricot verts

Price may varies

thin chicken breast sautéed golden brown, finished with a light chardonnay cream sauce with mushrooms, artichokes and sun-dried tomatoes served over cavatapi pasta

Price may varies

served with yukon gold garlic mashed potatoes and haricot verts

Price may varies

served with white corn cheese grits and fresh seasonal vegetables, finished with a honey brandy glaze

Price may varies

herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables

Price may varies

served with yukon gold garlic mashed potatoes and haricot verts and finished with demi glacé

Price may varies

lightly seared pacific ahi sushi grade tuna coated with sesame seeds and served with a citrus soy and sticky rice

Price may varies

halibut rolled in a delicate potato crust, pan seared and finished with a lemon beurre blanc, served with our white corn cheese grits and haricot verts

Price may varies

herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables

Price may varies

center cut filet mignon and pan seared georges bank sea scallops. served with yukon gold garlic mashed potatoes and haricot verts, finished with demi glacé

Price may varies

served with jumbo lump crab meat, white corn cheese grits, fresh asparagus, finished with hollandaise

Price may varies

a tender domestic chop served with yukon gold garlic mashed potatoes and haricot verts

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

the chef’s selection of the day

Price may varies

served with vanilla bean ice cream, finished with a warm chocolate sauce

Price may varies

the chef’s selection of the day

Price may varies

surrounded by an espresso anglaise and chocolate mocha beans

Price may varies

creamy peanut butter mousse atop a chocolate truffle cake covered in a chocolate ganache

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

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Price may varies

Price may varies

$15.95

spinach, gorgonzola, candied walnuts, apples, celery, tomatoes and balsamic vinaigrette tossed and served in a tortilla bowl

$15.95

grilled chicken breast, crispy hearts of romaine, focaccia croutons and shaved parmesan with a classic caesar dressing

$15.95

with cranberry chutney on multigrain bread served with our homemade slaw

$15.95

homemade chicken salad with sliced almonds and dried cranberries on a buttery croissant served with fresh fruit

$19.95

thin chicken breast sautéed golden brown, finished with a light chardonnay cream sauce with mushrooms, artichokes and sun-dried tomatoes served over cavatapi pasta

$19.95

finished with a mushroom ragout, served with garlic mashed potatoes and haricot verts

$19.95

pan seared, served with chef's white corn cheese grits and seasonal vegetables, finished with a bay shrimp butter cream sauce

$19.95

a crisp, cold iceberg wedge topped with gorgonzola, applewood smoked bacon, diced tomato, chopped egg and parmesan ranch dressing

Price may varies

the chef’s selection of the day

$24.95

served with yukon gold garlic mashed potatoes and haricot verts

$24.95

served with white corn cheese grits and fresh seasonal vegetables, finished with a honey brandy glaze

$24.95

herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables

$24.95

grilled chicken breast with fresh pan sautéed scottish salmon finished with an herb shallot cream sauce, served with yukon gold mashed potatoes and fresh seasonal vegetables

Price may varies

served with vanilla bean ice cream, finished with a warm chocolate sauce

Price may varies

the chef’s selection of the day

Price may varies

fresh greens, cucumber, tomatoes and homemade croutons with sunflower vinaigrette

Price may varies

crispy hearts of romaine, garlic croutons and shaved reggiano parmesan

Price may varies

fresh greens, cucumber, tomatoes and homemade croutons with sunflower vinaigrette

Price may varies

crispy hearts of romaine, garlic croutons and shaved reggiano parmesan

Price may varies

a crisp, cold iceberg wedge topped with gorgonzola, applewood bacon, diced tomato, chopped egg and parmesan ranch dressing

Price may varies

spinach, bleu cheese, toasted walnuts, apples, celery, tomatoes and balsamic vinaigrette

Price may varies

Price may varies

Price may varies

$8.00

$8.00

$8.00

$8.00