Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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bananas, strawberries, marshmallows, chocolate cookie strips and rainbow sprinkles with chocolate sauce for dipping
a scoop of vanilla ice cream topped with homemade chocolate sauce and rainbow sprinkles
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creole crusted shrimp sauteed in a new Orleans style white Barbeque sauce served with toasted garlic baguettes
balsamic marinated and grilled portobello mushrooms, sundried-tomatoes, provolone and parmesan cheeses topped with fresh basil leaves
seared ahi tuna, sliced and served chilled with wasabi, ginger, soy sauce and sriracha aioli
spicy chicken with pineapple soy glaze, sriracha aioli, bean sprouts, cucumbers, toasted peanuts with crisp lettuce leaves
Cajun style jumbo lump blue crab cakes served with jalapeno mustard remoulade and a sriracha aioli
a triple cheese blend with spinach and artichoke hearts served with crispy tortilla chips
layered vine ripe beefsteak tomatoes and whole milk mozzarella topped with a balsamic vinegar reduction, extra virgin olive oil and fresh basil leaves
our two most popular appetizers, firecracker shrimp and creole crab cakes along with panko crusted portobello fries, with horseradish worcestershire sauce arranged on a platter for sharing
a blend of Italian cheeses, vine ripe Roma tomatoes, whole milk mozzarella and fresh basil leaves
grilled chicken, Italian cheeses, caramelized onions and crumbled gorgonzola
cheddar and pepperjack cheeses, slow simmered chipotle barbecued pulled pork, onion straws and fresh diced green onions
grilled fresh honey-bourbon glazed salmon served with mixed greens, broccoli, Roma tomatoes, red onions and feta cheese tossed in a dijon horseradish vinaigrette
grilled shrimp with Roma tomatoes, cucumbers, bell peppers, kalamata olives, feta cheese and chopped iceberg lettuce tossed in a lemon feta vinaigrette
seared ahi tuna sashimi served with mixed greens, snow peas, cucumbers, toasted peanuts, jicama and bean sprouts tossed in a wasabi ginger vinaigrette
mixed greens, crumbled gorgonzola, dried cranberries, toasted walnuts and Roma tomatoes tossed in a raspberry balsamic vinaigrette, add grilled chicken breast $11.00, add grilled shrimp $12.5, add c
our house recipe with homemade garlic and herbed croutons, chopped Romaine lettuce and fresh shredded parmesan cheese, add grilled chicken breast $11.00, add grilled shrimp $12.5, add center-cut sirl
grilled chicken breast served with mixed greens, broccoli, Roma tomatoes, red onions, dried cranberries, shredded cheddar cheese and candied pecans tossed in a dijon horseradish vinaigrette
grilled chicken, crispy applewood smoked bacon, Roma tomatoes, croutons, Romaine and iceberg lettuce tossed in a honey-mustard dressing
10 oz. center-cut sirloin steak topped with sauteed mushrooms and our Grill Smith marsala wine sauce
flavorful skirt steak grilled and basted with a spicy citrus parsley and cilantro garlic pesto
center-cut sirloin perfectly seasoned and grilled topped with our fresh herb butter
16 oz. thick and juicy rib eye served with our horseradish worcestershire sauce and portobello fries
center-cut tenderloin seasoned and fire-grilled to perfection, add bleu cheese crust with Grill Smith's own port wine reduction $3.00
grilled fresh Atlantic salmon basted with a honey-bourbon glaze
fresh grilled Atlantic salmon topped with feta cheese, artichoke hearts, fresh basil leaves, sundried-tomatoes with a lemon butter sauce
grilled chicken breast topped with applewood smoked bacon, Swiss cheese and sauteed mushrooms served with honey-mustard sauce
grilled chicken breast and a portobello mushroom topped with fontina cheese and finished with our Grill Smith marsala wine sauce
grilled chicken breast topped with artichoke hearts, sundried-tomatoes, fresh basil, leaves and crumbled feta cheese finished with a lemon butter white wine reduction
tender cuts of beef slow cooked with mushrooms, bacon and burgundy wine over jumbo egg noodles served with sauteed green beans
slow cooked lean and sizzling domestic 11/2 pound rack of ribs grilled and basted with a kicked-up barbecue sauce served with fries and zesty slaw
fresh gulf grouper topped with a brown sugar macadamia nut crust and a new Orleans style white barbecue sauce served with seasonal vegetables and orzo rice
North Atlantic cod hand-battered and fried, served with fries and zesty slaw accompanied with our own tarter and cocktail sauces
made with beef, veal, pork and wild shitake mushrooms covered with a sherry wine mushroom gravy served with yukon gold mashed potatoes and sauteed green beans
grilled chicken breast, sauteed mushrooms, snow peas and penne pasta tossed in our Alfredo sauce
grilled chicken, spinach and ricotta cheese stuffed ravioli in a stoli vodka tomato-cream sauce
sauteed shrimp and portobello mushrooms tossed with bowtie pasta in a tomato-cream sauce topped with diced Roma tomatoes
Captain Morgan original spiced rum, brown sugar and fresh bananas poured over premium vanilla bean ice cream topped with fresh whipped cream and candied pecans
warm fresh baked chocolate chip cookie, topped with two large scoops of premium vanilla bean ice cream, homemade chocolate sauce, fresh whipped cream and toasted walnuts
Grill Smith's homemade key lime pie in a pecan graham cracker crust topped with fresh whipped cream
served with your choice of chocolate or raspberry sauce and fresh whipped cream
IBC root beer or coco-cola poured over premium vanilla bean ice cream
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chicken, bacon, Romaine and iceberg lettuce with honey-mustard dressing
grilled chicken and penne pasta in our Alfredo sauce
penne pasta in marinara sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.