Grill Smith Menu and Prices

$4.00

$4.00

$4.50

$5.50

$4.00

$4.00

bananas, strawberries, marshmallows, chocolate cookie strips and rainbow sprinkles with chocolate sauce for dipping

$2.50

a scoop of vanilla ice cream topped with homemade chocolate sauce and rainbow sprinkles

$1.50

$9.50

creole crusted shrimp sauteed in a new Orleans style white Barbeque sauce served with toasted garlic baguettes

$8.00

balsamic marinated and grilled portobello mushrooms, sundried-tomatoes, provolone and parmesan cheeses topped with fresh basil leaves

$9.00 - $16.50

seared ahi tuna, sliced and served chilled with wasabi, ginger, soy sauce and sriracha aioli

$8.50

spicy chicken with pineapple soy glaze, sriracha aioli, bean sprouts, cucumbers, toasted peanuts with crisp lettuce leaves

$12.00

Cajun style jumbo lump blue crab cakes served with jalapeno mustard remoulade and a sriracha aioli

$8.00

a triple cheese blend with spinach and artichoke hearts served with crispy tortilla chips

$8.50

layered vine ripe beefsteak tomatoes and whole milk mozzarella topped with a balsamic vinegar reduction, extra virgin olive oil and fresh basil leaves

$25.00

our two most popular appetizers, firecracker shrimp and creole crab cakes along with panko crusted portobello fries, with horseradish worcestershire sauce arranged on a platter for sharing

$9.00

a blend of Italian cheeses, vine ripe Roma tomatoes, whole milk mozzarella and fresh basil leaves

$9.50

grilled chicken, Italian cheeses, caramelized onions and crumbled gorgonzola

$9.00

cheddar and pepperjack cheeses, slow simmered chipotle barbecued pulled pork, onion straws and fresh diced green onions

$12.50

grilled fresh honey-bourbon glazed salmon served with mixed greens, broccoli, Roma tomatoes, red onions and feta cheese tossed in a dijon horseradish vinaigrette

$12.50

grilled shrimp with Roma tomatoes, cucumbers, bell peppers, kalamata olives, feta cheese and chopped iceberg lettuce tossed in a lemon feta vinaigrette

$14.00

seared ahi tuna sashimi served with mixed greens, snow peas, cucumbers, toasted peanuts, jicama and bean sprouts tossed in a wasabi ginger vinaigrette

$8.00

mixed greens, crumbled gorgonzola, dried cranberries, toasted walnuts and Roma tomatoes tossed in a raspberry balsamic vinaigrette, add grilled chicken breast $11.00, add grilled shrimp $12.5, add c

$8.00

our house recipe with homemade garlic and herbed croutons, chopped Romaine lettuce and fresh shredded parmesan cheese, add grilled chicken breast $11.00, add grilled shrimp $12.5, add center-cut sirl

$10.50

grilled chicken breast served with mixed greens, broccoli, Roma tomatoes, red onions, dried cranberries, shredded cheddar cheese and candied pecans tossed in a dijon horseradish vinaigrette

$10.00

grilled chicken, crispy applewood smoked bacon, Roma tomatoes, croutons, Romaine and iceberg lettuce tossed in a honey-mustard dressing

$17.50

10 oz. center-cut sirloin steak topped with sauteed mushrooms and our Grill Smith marsala wine sauce

$17.00

flavorful skirt steak grilled and basted with a spicy citrus parsley and cilantro garlic pesto

$15.50 - $19.00

center-cut sirloin perfectly seasoned and grilled topped with our fresh herb butter

$24.00

16 oz. thick and juicy rib eye served with our horseradish worcestershire sauce and portobello fries

$18.00 - $23.00

center-cut tenderloin seasoned and fire-grilled to perfection, add bleu cheese crust with Grill Smith's own port wine reduction $3.00

$16.50

grilled fresh Atlantic salmon basted with a honey-bourbon glaze

$17.50

fresh grilled Atlantic salmon topped with feta cheese, artichoke hearts, fresh basil leaves, sundried-tomatoes with a lemon butter sauce

$15.00

grilled chicken breast topped with applewood smoked bacon, Swiss cheese and sauteed mushrooms served with honey-mustard sauce

$16.50

grilled chicken breast and a portobello mushroom topped with fontina cheese and finished with our Grill Smith marsala wine sauce

$16.00

grilled chicken breast topped with artichoke hearts, sundried-tomatoes, fresh basil, leaves and crumbled feta cheese finished with a lemon butter white wine reduction

$13.50

tender cuts of beef slow cooked with mushrooms, bacon and burgundy wine over jumbo egg noodles served with sauteed green beans

$14.00 - $19.00

slow cooked lean and sizzling domestic 11/2 pound rack of ribs grilled and basted with a kicked-up barbecue sauce served with fries and zesty slaw

$19.50

fresh gulf grouper topped with a brown sugar macadamia nut crust and a new Orleans style white barbecue sauce served with seasonal vegetables and orzo rice

$13.00

North Atlantic cod hand-battered and fried, served with fries and zesty slaw accompanied with our own tarter and cocktail sauces

$14.50

made with beef, veal, pork and wild shitake mushrooms covered with a sherry wine mushroom gravy served with yukon gold mashed potatoes and sauteed green beans

$13.50

grilled chicken breast, sauteed mushrooms, snow peas and penne pasta tossed in our Alfredo sauce

$14.00

grilled chicken, spinach and ricotta cheese stuffed ravioli in a stoli vodka tomato-cream sauce

$14.50

sauteed shrimp and portobello mushrooms tossed with bowtie pasta in a tomato-cream sauce topped with diced Roma tomatoes

$6.50

Captain Morgan original spiced rum, brown sugar and fresh bananas poured over premium vanilla bean ice cream topped with fresh whipped cream and candied pecans

$6.50

warm fresh baked chocolate chip cookie, topped with two large scoops of premium vanilla bean ice cream, homemade chocolate sauce, fresh whipped cream and toasted walnuts

$5.50

Grill Smith's homemade key lime pie in a pecan graham cracker crust topped with fresh whipped cream

$4.50

served with your choice of chocolate or raspberry sauce and fresh whipped cream

$4.00

IBC root beer or coco-cola poured over premium vanilla bean ice cream

$5.00

$6.00

$7.50

$7.50

$5.00

$4.50

$4.50

chicken, bacon, Romaine and iceberg lettuce with honey-mustard dressing

$6.00

grilled chicken and penne pasta in our Alfredo sauce

$4.00

penne pasta in marinara sauce