Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with inside out roasted red pepper remoulade
served rare with arugula, shaved reggiano and saffron aioli
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with dill sour cream and salmon caviar
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in sherried cream with watercress
with drunken goat cheese, toasted almonds and blackberry vinaigrette
caramelized onions in sweet vermouth topped with gruyere cheese
with quenelles of lobster
with roasted red peppers, cherry tomatoes, red onion and balsamic drizzle
classically prepared tableside for two served with reggiano
chardonnay herb vinaigrette
with braised red cabbage and balsamic vinaigrette
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served with truffle mashed potato and madeira demi glace
boned and served with roti potato and herbed volute
sauteed and served with Spinach. pennette, pasta, tomato cheese, basil jus
served with sun-dried cranberry sauce
No description available
with cannellini beans, tomato pancetta, broccoli rabe in a lemon basil broth
sauteed and served with basmati rice, caramelized leeks, tomatoes, and rosemary fume
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