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Grill Room On Las Olas Menu and Prices

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Grill Room On Las Olas Menu

Last Update: 2025-03-14

Appetizers

Crab 'N Crackers

$12.00

with inside out roasted red pepper remoulade

Escalope of Seared Beef

$11.00

served rare with arugula, shaved reggiano and saffron aioli

Cocktail of Giant Gulf Shrimp Arnaud Sauce

$4.00

Smoked Salmon Potato Pancake

$10.00

with dill sour cream and salmon caviar

Distinctive Oysters on the Half Shell

$2.00

Officers Club Oysters

$3.00

Osetra Caviar with Blini

Price may varies

Vol-Au-Vent of Escargot

$9.00

in sherried cream with watercress

Child Asparagus

$9.00

with drunken goat cheese, toasted almonds and blackberry vinaigrette

Soup and Salads

Onion Gratin

$7.00

caramelized onions in sweet vermouth topped with gruyere cheese

Lobster Bisque

$8.00

with quenelles of lobster

Fresh Mozzarella and Arugula

$9.00

with roasted red peppers, cherry tomatoes, red onion and balsamic drizzle

Lord Caesar

$18.00

classically prepared tableside for two served with reggiano

Mixed Baby Field of Greens

$6.00

chardonnay herb vinaigrette

Spinach and Stilton

$7.00

with braised red cabbage and balsamic vinaigrette

From the Grillsauces served: bearnaise, perigourdine, peppercorn or roast onion Rosemary cabernet

Prime, Twenty-One Day Dry Aged, New York Strip

$42.00

Prime Aged Filet Mignon

$42.00

Prime Aged Rib Steak Bone In

$42.00

Veal Porterhouse

$42.00

Chateaubriand For two Carved Tableside

$68.00

Roast Rack of Lamb

$68.00

Specialties

Seared Yellowfin Tuna and Foie Gras

$29.00

served with truffle mashed potato and madeira demi glace

Tarragon Roasted Half Chicken

$22.00

boned and served with roti potato and herbed volute

Jumbo Shrimp

$27.00

sauteed and served with Spinach. pennette, pasta, tomato cheese, basil jus

Grill Room Confit of Duck

$24.00

served with sun-dried cranberry sauce

Duet of Scallop and Maryland Crab 'N Crackers

$28.00

Grilled Sea Bass

$32.00

with cannellini beans, tomato pancetta, broccoli rabe in a lemon basil broth

Gulf Red Snapper

$26.00

sauteed and served with basmati rice, caramelized leeks, tomatoes, and rosemary fume

Sides

Baked Russet Potato

$4.00

Herb Garlic Mash

$5.00

Creamed Spinach

$5.00

Steamed Asparagus

$6.00

Bouquetiere of Seasonal Vegetables

$6.00

Sauteed Wild Mushrooms with Caramelized Vidalia Onions

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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