Grill Masters Menu and Prices

$9.95

sushi-grade yellowfin tuna seared extra fare and sliced thin. served with wakame salad wasabi and soy sauce

$6.25

battered and fried, served with marinara sauce

$8.45

a delicious blend of shrimp, artichoke hearts and cream cheese served hot in a toasted bread bowl

$8.45

butterfield shrimp with crabmeat stuffing beer battered and deep fried

$6.75

Golden brown tenders served with our own honey mustard dipping sauce

$6.95

beer-battered mushrooms deep fried to a golden brown served with ranch

$6.50

fried potato skins with melted cheddar and jack cheese, scallions, bacon bits and sour cream

$6.95

Vine ripe Tomatoes and fresh mozzarella cheese, topped with a balsamic vinaigrette and garnished with fresh basil

$8.95

mussels on the half shell sauteed with white wine, garlic, lemon juice, and tarragon butter

$8.95

tender calamari lightly breaded and deep fried served with marinara sauce

$6.95

hand breaded homemade onion rings. deep fried to a golden brown

$6.95

toasted Italian bread topped with homemade pesto, plum tomatoes, garlic, and parmesan cheese served with balsamic vinaigrette

$2.50

$2.25

$1.95

$2.75

served after 4:00 pm

$2.25

$3.50

$1.95

$2.25

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your server will be delighted to show you our fresh assortment of delicious treats

$3.95

sweet onions in a full flavor broth with fine aged bourbon covered in melted cheese

$3.65

our chefs create a new soup every day ask your server

$6.25

mixed salad greens, tomatoes onions and sesame crunch

$8.95

fresh crisp greens, topped with onions, tomato, sesame crunch and mixed cheeses with blackened or grilled chicken breast

$9.95

Fresh tuna, grilled or blackened on crisp greens, topped with onions, tomato, sesame crunch

$9.95

fresh crisp greens, topped with onions, tomatoes, sesame crunch and mixed cheese

$9.95

fresh crisp greens, topped with onions, tomatoes, sesame crunch and mixed cheese

$6.50

fresh crisp Romaine lettuce, lightly tossed with homemade Caesar dressing, croutons and parmesan cheese

$9.25

with grilled or blackened chicken

$9.95

with grilled or blackened shrimp

$9.95

with grilled or blackened tuna

$7.75

thin slices of turkey mixed cheese tomato, sliced egg, ham and sesame crunch on mixed greens

$7.75

artichoke hearts feta cheese Greek olives, green peppers and tomatoes, served with our own balsamic vinaigrette dressing

$8.75

golden fried strips of white meat chicken served on a bed of fresh greens, topped with mixed cheese and sesame crunch

$9.75

seasoned fillet tips served on a bed of fresh crisp greens, onions tomato and sesame crunch

$7.50

our homemade chicken salad served on a bed of fresh greens

$7.50

tuna salad served on a bed of fresh greens

$10.95

fresh greens topped with avocados, grape tomatoes, walnuts, carrots, palm hearts, and our homemade chicken salad

$4.95 - $19.95

ruby red color with soft tannins, spicy character, mixed with aromas of currants and black cherries

$4.95 - $19.95

rich complex white pepper shiraz fruit with sweet spicy oak, berries, pepper and subtle oak. this wine should age for 5-10 years

$5.75 - $22.95

this wine exhibits an elegant combination of berry like flavors, a peppery character and a subtle overlay of oak

$7.95 - $39.95

a highly structured and well balanced cabernet with lingering notes of blackberries and smoke remaining throughout the finish

$4.95 - $19.95

bright, zesty and bursting with flavors of black cherry and raspberries

$4.95 - $19.95

flavors of cherry and plum with delicate floral notes and hints of vanilla

$6.95 - $29.95

fresh berry aromas, and rich complex flavors typical of the Burgundian philosophy

$4.95 - $18.95

brilliant clear straw color and a floral nose with delicate aromas of fig and honeysuckle

$5.75 - $22.95

broad aromas of ripe citrus, green apple, pear and pineapple layered with notes of vanilla, butter and toasty oak

$5.75 - $22.95

hints of ripe pear and florals with a suttle oak nuance

$4.95 - $19.95

dry and crisp, with fruit forward flavors and aromas of dried apricot and mandarin orange

$4.95 - $19.95

bold, stylish, refind, offers aromas of fresh cut grass and lime peel, matched with flavors of citrus and passion fruit. Paris with wide range of food

$4.50 - $14.95

a bright cherry core with notes of currant characterize this approachable wine

$4.50 - $14.95

generous aromas and flavors of plum, cassis, chocolate and fragrant oak

$4.50 - $14.95

crisp apple pear fruit and spice with a pleasant, smoky finish medium bodied

$4.50 - $14.95

ripe berry and true zinfandel flavors abound in this complex blush wine

$4.75 - $16.95

clear, straw color with delicate aromas of apricot and tropical fruit

$6.25

inviting aromas and flavors reminiscent of ripe peaches and apricots

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$17.95

a flavorful steak firm to the bite

$19.45

the tenderest of all cuts of beef

$17.95

the rib eye known generally for its richness due to high marbling

$15.45 - $18.95

slow oven roasted. served au jus with horseradish sauce

$11.95

full flavored steak, grilled to perfection

$14.45

premium center cut, seasoned and served to perfection

$17.95

10 oz center cut premium top sirloin, seasoned and stuffed with boursin cheese and topped with marsala mushroom demi glaze

$19.45

marinated rack of lamb coated with rosemary and garlic, seared then pan roasted, served with port wine sauce

$18.45

tender New Zealand lamb - seasoned and grilled to perfection

$12.95 - $17.95

seasoned and slow cooked served with homemade BBQ sauce

$15.95

marinated in spiced apple cider then chargrilled, served with apple dijon mustard

$14.50

tender, fillet of chicken egg battered and pan fried topped with a tangy lemon caper butter sauce

$14.50

$14.95

chargrilled chicken breast or sirloin steak with a teriyaki glaze served over grilled onions, red peppers and shitake mushrooms in a cast iron skillet

$14.50

pan seared chicken breast with mushrooms and shallots in a marsala wine butter sauce

$13.95

two 6 oz boneless, skinless breast with herb butter

$14.95

chicken breast coated with bread crumbs and fresh herbs, topped with walnuts and bleu cheese crumbles and served in a dry vermouth butter cream sauce, add sauteed onions $1.95, add sauteed mushrooms

$10.99

full flavored steak

$11.99

oven roasted slowly

$10.99

a flavorful firm steak

$10.99

$10.49

$12.99

blackened seared with cajun spices grilled with lemon herb butter

$8.99

$11.49

$11.49

$3.95

blackened or grilled

$4.95

blackened or grilled

$32.95

7 oz. bahamian lobster tail and 8 oz. fillet mignon

$24.95

7 oz. bahamian lobster tail and 8 oz sirloin

$19.95

full flavored steak grilled to perfection served with 7 shrimp, grilled, blackened or fried

Price may varies

grilled, with a lemon herb butter, fried, blackened or broiled

$14.95

grilled with a lemon herb butter, fried, blackened or broiled

$15.95

grilled with lemon herb butter, or blackened seared with cajun spices

$16.95

grilled with a lemon herb butter, fried, blackened or broiled

$16.95

grilled with a lemon herb butter, fried, blackened or broiled

$16.95

grilled with a lemon herb butter, fried, blackened or broiled

$22.95

full flavored steak, grilled to perfection, with 1 lb snow crab

Price may varies

one Pound, Two Pounds

$18.95 - $32.95

broiled or blackened

$7.50

for the purist, char-broiled to your specifications

$8.25

your choice of American Swiss or Provolone

$8.45

seasoned sauteed mushrooms and your choice of cheese

$8.45

seasoned sauteed onions and your choice of cheese

$8.45

topped with bacon and your, choice of cheese

$8.65

sauteed mushrooms, bacon strips and your choice of cheese

$8.45

topped with American, Swiss and provolone cheese

$8.95

grilled onions, sauteed mushrooms and provolone cheese

$7.95

grilled blackened or fried add $0.95 for melted cheese

$8.75

sauteed mushrooms and provolone cheese

$7.95

topped with lettuce, tomato, bacon and melted Swiss cheese

$8.95

ham, sauteed mushrooms and Swiss cheese

$8.50

tender chicken, breast, lightly breaded and fried to a golden brown

$15.95

shrimp sauteed with mushrooms, tomatoes and roasted red peppers in a garlic-basil-pesto cream sauce tossed with penne pasta

$13.95

chicken sauteed with mushrooms, tomatoes and roasted red peppers in a garlic-basil-pesto cream sauce, tossed with penne pasta

$12.95

creamy Alfredo sauce with fresh garden vegetables

$15.95

with blackened or grilled chicken

$16.95

with blackened or grilled shrimp

$16.95

with blackened or grilled tuna

$12.95

a rich, creamy blend of parmesan cheese and cream

$15.95

grilled or blackened

$16.95

grilled or blackened

$16.95

grilled or blackened

$14.95

tender filet of chicken topped with sauteed spinach and parmesan cheese, served over linguine in a creamy marsala wine mushroom sauce

$9.95

a fresh marinara sauce with basil and melted mozzarella, lightly tossed through penne pasta

$15.95

succulent shrimp sauteed in olive oil with garlic butter, white wine and fresh herbs with linguine pasta

$14.95

mussels sauteed with garlic, tomatoes, and basil in a white wine butter sauce and tossed with linguine pasta

$19.95

catch of the day, shrimp and scallops prepared to your choice, broiled, fried grilled or blackened

$16.95

fresh catch of the day pan seared and topped with shrimp, scallions, shitake mushrooms, and cilantro in a spicy tamarind garlic sauce

$16.95

grilled yellowfin tuna steak brushed with a teriyaki ginger glaze and served over sauteed onions bell peppers and shitake mushrooms in a cast iron skillet

$19.95

crabmeat stuffed grouper, baked with garlic, white wine and butter, topped with a sherry cream sauce

$17.95

fresh grouper fillet egg-battered and pan fried topped with a tangy lemon caper butter sauce

$17.95

fresh tuna coated in sesame seeds and pan seared medium rare unless specified otherwise, served with wasabi sauce

$18.95

beer battered and fried, then we toss it in a bourbon sauce with roasted garlic, sweet red peppers and scallions

$12.95

fried Alaskan pollock fillets and fries served wtih tossed salad