Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tuesday: red bean and rice, wednesday: new england clam chowder, thursday: french onion, friday: chicken noodle,saturday: cream of crab, sunday: beef and vegetable
Sauteed with shallots and garlic in a sherry cream sauce
Half rack of slow cooked baby back ribs smothered in our smoky chipotle bbq sauce. served with french fries
Warm tortilla chips and fresh tomato salsa
Sashimi and marinated spicy tuna, cucumber
Backfin crabmeat served warm with baguette
Lightly battered crispy tenders, house cut french fries
Chefs selection of artisan cheese and meats
Yukon potato, bacon and onion hash with chilled fennel salad and chardonnay- butter sauce upon request, salmon can be simply grilled with choice of side
Two jumbo lump crab cakes pan seared, sweet yellow corn and red pepper succotash, whole grain mustard cream sauce
full rack of slow cooked baby back ribs smothered in our smoky chipotle bbq sauce. served with french fries and cole slaw
sauteed mushrooms with garlic, shallot and tomato, sherry cream sauce. Add chicken. Add salmon add shrimp
Sesame seared ahi tuna, coconut-thai red curry sauce, yakisoba noodles with carrots and scallions, sriracha sauce
Filleted in house and simply grilled with fresh vegetables and yukon mashed potatoes
Sauteed shrimp, cajun tasso ham, shallots and garlic with white wine. cheddar scallion grits with sriracha sauce
Seasoned and hardwood grilled tenderloin, cheddar-scallion grits, rosemary cabernet reduction and siracha sauce
Seasoned and hardwood grilled chicken breast smothered in our smoky chipotle BBQ sauce. served with sweet yellow corn and red pepper succotash and yukon mashed potatoes
Mixed field greens, tomato, cucumber, red onion and croutons. Add chicken. Add salmonadd shrimp
Romaine lettuce, reggiano cheese, croutons, house caesar dressing add chicken add salmonadd shrimp
Mixed field greens with grilled chicken, cinnamon toasted pecans, tomato and red onion. drizzled with peanut dressing and tortilla strips
Mixed field greens, avocado, egg, bacon, tomato and crispy chicken tenders
Mixed field greens, tomato, cucumber, red onion and croutonsadd chicken add salmonadd shrimp
Crisp iceberg lettuce, brown sugar candied bacon, crumbled blue cheese, tomato and house made blue cheese dressing
Mixed field greens, whipped goat cheese and sea salt with balsamic reduction, dried cranberries, red onion and walnuts
Mixed field greens, 6 oz. grilled steak, tomato, cucumber, red onion and crumbled bleu cheese
House ground 10 oz burger, melted cheddar, lettuce, tomato and onion on a toasted potato bun. served with house cut french fries
House ground 10 oz. burger with smoky chipotle BBQ sauce, thick sliced bacon, lettuce, tomato and onion on a toasted potato bun. served with house cut french fries
Prepared and grilled fresh with cheddar cheese, chipotle mayo, lettuce, tomato and onion. served with a side mixed green salad
Thinly shaved prime rib with sautéed onions, pepper relish, and horseradish sour cream on toasted baguette. served with house cut french fries and au jus
Grilled 6 oz. breast of chicken marinated with mint, lime juice, rum and honey. served on toasted potato bun with citrus aioli, lettuce, tomato, and onion and a side of cole slaw
Chefs choice of grilled fish topped with cole slaw, citrus aioli, lettuce, tomato and onion on toasted potato bun with house cut french fries
10 oz. Sliced sirloin, pan seared jumbo lump crab cake, fresh vegetable and whole grain mustard ceam sauce
14 oz. New york strip, bleu cheese herb butter and gorgonzola with baked potato and fresh vegetabls
8 oz, filet encrusted in cracked peppercorns with mashed yukon potatoes, rosemary cabernet reduction and fresh vegetables
Chilled with old bay and lemon
Peanut dressing
Three mini cheeseburgers, cheddar cheese
Tortilla chips, crustini, fresco salsa
BBQ Pulled pork, fresco salsa, sour cream, scallion
Blue cheese and balsamic reduction
Garlic, scallion, hot sauce
Sea salt, fresco salsa and creamy garlic
Tomato-basil ragout, parmesan cheese, crustini
Two mini cheeseburgers with cheddar cheese
Melted provolone and cheddar cheese
Creamy cheddar cheese sauce with crunch topping
Grilled all beef hot dog served on a toasted roll
Three chicken tenders lightly battered ketchup, honey mustard and BBQ dipping sauces
Half rack of grillmarx BBQ ribs
Vanilla cookie crust, lemon-blueberry compote
Fresh vanilla bean
Chocolate gnache, toasted hazelnuts, caramel with bruleed marshmallow and vanilla bean ice cream
Local Apples, cinnamon, nutmeg and vanilla with buttered, Oat crunch and vanilla, bean ice cream
Vanilla bean ice cream, whipped cream, toasted nuts and fresh chocolate sauce
Baked brioche with cinnamon, nutmeg and vanilla cognac anglaise and dried cranberies
Vanilla bean creme brulee, amaretto mascarpone cheesecake apple crisp wih vanilla ice cream and caramel
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.