Grill Marx Menu and Prices

Price may varies

Tuesday: red bean and rice, wednesday: new england clam chowder, thursday: french onion, friday: chicken noodle,saturday: cream of crab, sunday: beef and vegetable

Price may varies

Sauteed with shallots and garlic in a sherry cream sauce

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Half rack of slow cooked baby back ribs smothered in our smoky chipotle bbq sauce. served with french fries

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Warm tortilla chips and fresh tomato salsa

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Sashimi and marinated spicy tuna, cucumber

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Backfin crabmeat served warm with baguette

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Lightly battered crispy tenders, house cut french fries

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Chef’s selection of artisan cheese and meats

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Yukon potato, bacon and onion hash with chilled fennel salad and chardonnay- butter sauce upon request, salmon can be simply grilled with choice of side

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Two jumbo lump crab cakes pan seared, sweet yellow corn and red pepper succotash, whole grain mustard cream sauce

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full rack of slow cooked baby back ribs smothered in our smoky chipotle bbq sauce. served with french fries and cole slaw

Price may varies

sauteed mushrooms with garlic, shallot and tomato, sherry cream sauce. Add chicken. Add salmon add shrimp

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Sesame seared ahi tuna, coconut-thai red curry sauce, yakisoba noodles with carrots and scallions, sriracha sauce

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Filleted in house and simply grilled with fresh vegetables and yukon mashed potatoes

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Sauteed shrimp, cajun tasso ham, shallots and garlic with white wine. cheddar scallion grits with sriracha sauce

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Seasoned and hardwood grilled tenderloin, cheddar-scallion grits, rosemary cabernet reduction and siracha sauce

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Seasoned and hardwood grilled chicken breast smothered in our smoky chipotle BBQ sauce. served with sweet yellow corn and red pepper succotash and yukon mashed potatoes

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Mixed field greens, tomato, cucumber, red onion and croutons. Add chicken. Add salmonadd shrimp

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Romaine lettuce, reggiano cheese, croutons, house caesar dressing add chicken add salmonadd shrimp

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Mixed field greens with grilled chicken, cinnamon toasted pecans, tomato and red onion. drizzled with peanut dressing and tortilla strips

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Mixed field greens, avocado, egg, bacon, tomato and crispy chicken tenders

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Mixed field greens, tomato, cucumber, red onion and croutonsadd chicken add salmonadd shrimp

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Crisp iceberg lettuce, brown sugar candied bacon, crumbled blue cheese, tomato and house made blue cheese dressing

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Mixed field greens, whipped goat cheese and sea salt with balsamic reduction, dried cranberries, red onion and walnuts

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Mixed field greens, 6 oz. grilled steak, tomato, cucumber, red onion and crumbled bleu cheese

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House ground 10 oz burger, melted cheddar, lettuce, tomato and onion on a toasted potato bun. served with house cut french fries

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House ground 10 oz. burger with smoky chipotle BBQ sauce, thick sliced bacon, lettuce, tomato and onion on a toasted potato bun. served with house cut french fries

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Prepared and grilled fresh with cheddar cheese, chipotle mayo, lettuce, tomato and onion. served with a side mixed green salad

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Thinly shaved prime rib with sautéed onions, pepper relish, and horseradish sour cream on toasted baguette. served with house cut french fries and au jus

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Grilled 6 oz. breast of chicken marinated with mint, lime juice, rum and honey. served on toasted potato bun with citrus aioli, lettuce, tomato, and onion and a side of cole slaw

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Chef’s choice of grilled fish topped with cole slaw, citrus aioli, lettuce, tomato and onion on toasted potato bun with house cut french fries

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10 oz. Sliced sirloin, pan seared jumbo lump crab cake, fresh vegetable and whole grain mustard ceam sauce

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14 oz. New york strip, bleu cheese herb butter and gorgonzola with baked potato and fresh vegetabls

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8 oz, filet encrusted in cracked peppercorns with mashed yukon potatoes, rosemary cabernet reduction and fresh vegetables

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Chilled with old bay and lemon

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Peanut dressing

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Three mini cheeseburgers, cheddar cheese

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Tortilla chips, crustini, fresco salsa

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BBQ Pulled pork, fresco salsa, sour cream, scallion

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Blue cheese and balsamic reduction

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Garlic, scallion, hot sauce

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Sea salt, fresco salsa and creamy garlic

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Tomato-basil ragout, parmesan cheese, crustini

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Two mini cheeseburgers with cheddar cheese

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Melted provolone and cheddar cheese

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Creamy cheddar cheese sauce with crunch topping

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Grilled all beef hot dog served on a toasted roll

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Three chicken tenders lightly battered ketchup, honey mustard and BBQ dipping sauces

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Half rack of grillmarx BBQ ribs

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Vanilla cookie crust, lemon-blueberry compote

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Fresh vanilla bean

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Chocolate gnache, toasted hazelnuts, caramel with bruleed marshmallow and vanilla bean ice cream

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Local Apples, cinnamon, nutmeg and vanilla with buttered, Oat crunch and vanilla, bean ice cream

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Vanilla bean ice cream, whipped cream, toasted nuts and fresh chocolate sauce

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Baked brioche with cinnamon, nutmeg and vanilla cognac anglaise and dried cranberies

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Vanilla bean creme brulee, amaretto mascarpone cheesecake apple crisp wih vanilla ice cream and caramel

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