Menu With Price > Menu > Grill Du Chateau > CA > Rolling Hills Estates > 767 Deep Valley Dr, Rolling Hills Estates, CA

Grill Du Chateau Prices in Rolling Hills Estates, CA 90274

4.0 based on 74 votes
Grill Du Chateau Logo
767 Deep Valley Dr, Rolling Hills Estates, CA
(310) 265-0914
Grill Du Chateau Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Soupe Du Jour

soup of the day

$4.95

Bisque De Homard

lobster bisque served with brandy and crème fraîche.

$7.95

Soupe D' Oignon Gratinée

french onion soup with croutons and melted swiss cheese.

$7.95

Salade Du Maison

organic baby greens with seasoned nuts, bleu cheese, tomato, and balsamic vinaigrette.

$9.95

Salade Du Caesar

the original caesar salad topped with garlic croutons.

$9.95

Salade Du Poire

pear salad, baby mixed greens, beets, tomato, goat cheese, walnuts, and walnut oil vinaigrette.

$10.95

Moules Herbettes

green lip mussels with garlic chardonnay herb sauce.

$10.95

Calmar Frittes

fried calamari with light cajun tartar sauce.

$10.95

Escargot Bourguignon

escargot served in the shell with garlic butter sauce.

$9.95

Saumon Fume Bruschetta

smoked salmon on thin french bread with tomato, red onions, capers, basil, and olive oil.

$10.95

Pastas

Penne Au Poulet

penne pasta with grilled chicken breast and basil pesto wine cream sauce.

$15.95

Linguini Au Poulet

linguini pasta with cajun chicken and sun-dried tomato basil wine cream sauce.

$16.95

Saumon St. Tropez

tiny shell pasta with wild king salmon, snow peas, mushrooms, garlic, and chardonnay cream sauce.

$18.95

Boeuf Strogonoff

linguini pasta with usda prime angus rib-eye meat, mushrooms, onions, and brown sauce.

$19.95

Seafood

Sand Dabs Glenoblaise

fresh catalina sand dabs with beurre-blanc and capers sauce.

$19.95

Saumon Ala Moutarde

fresh wild king salmon with chardonnay dijon mustard sauce.

$25.95

Poisson Blanc Poivre Vert

fresh lake superior white fish with leeks and mild green peppercorn cream sauce.

$22.95

Crevettes Du Chateau

jumbo shrimp with garlic shallots and cognac brown sauce.

$25.95

Coquille St. Jacques Meuniere

wild jumbo sea scallops with lemon sauce

$29.95

Meat And Poultry

Poulet Au Champignon

chicken breast with mushroom cognac cream sauce.

$19.95

Porc Cotelette

roasted prime pork chop with port wine bordelaise sauce.

$24.95

Biftek De Flat Iron

prime flat iron steak served with cognac green pepper.

$23.95

Le Canard A L'orange

crispy duck over wild rice with grand marnier orange sauce.

$26.95

Biftek De Rib-Eye

a 16 oz. rib-eye bone-in steak with four pepper cognac cream sauce.

$29.95

Carre D' Agneau

grilled rack of lamb with garlic rosemary sauce.

$31.95

Filet Mignon Au Roquefort

certified angus beef center cut tenderloin with roquefort cheese sauce.

$31.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus