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Grill Du Chateau Menu and Prices

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Grill Du Chateau Menu

Last Update: 2025-03-14

Appetizers

Soupe Du Jour

$4.95

soup of the day

Bisque De Homard

$7.95

lobster bisque served with brandy and crème fraîche.

Soupe D' Oignon Gratinée

$7.95

french onion soup with croutons and melted swiss cheese.

Salade Du Maison

$9.95

organic baby greens with seasoned nuts, bleu cheese, tomato, and balsamic vinaigrette.

Salade Du Caesar

$9.95

the original caesar salad topped with garlic croutons.

Salade Du Poire

$10.95

pear salad, baby mixed greens, beets, tomato, goat cheese, walnuts, and walnut oil vinaigrette.

Moules Herbettes

$10.95

green lip mussels with garlic chardonnay herb sauce.

Calmar Frittes

$10.95

fried calamari with light cajun tartar sauce.

Escargot Bourguignon

$9.95

escargot served in the shell with garlic butter sauce.

Saumon Fume Bruschetta

$10.95

smoked salmon on thin french bread with tomato, red onions, capers, basil, and olive oil.

Pastas

Penne Au Poulet

$15.95

penne pasta with grilled chicken breast and basil pesto wine cream sauce.

Linguini Au Poulet

$16.95

linguini pasta with cajun chicken and sun-dried tomato basil wine cream sauce.

Saumon St. Tropez

$18.95

tiny shell pasta with wild king salmon, snow peas, mushrooms, garlic, and chardonnay cream sauce.

Boeuf Strogonoff

$19.95

linguini pasta with usda prime angus rib-eye meat, mushrooms, onions, and brown sauce.

SeafoodServed With Mashed Potatoes And Fresh Vegetables.

Sand Dabs Glenoblaise

$19.95

fresh catalina sand dabs with beurre-blanc and capers sauce.

Saumon Ala Moutarde

$25.95

fresh wild king salmon with chardonnay dijon mustard sauce.

Poisson Blanc Poivre Vert

$22.95

fresh lake superior white fish with leeks and mild green peppercorn cream sauce.

Crevettes Du Chateau

$25.95

jumbo shrimp with garlic shallots and cognac brown sauce.

Coquille St. Jacques Meuniere

$29.95

wild jumbo sea scallops with lemon sauce

Meat And PoultryServed With Mashed Potatoes And Fresh Vegetables.

Poulet Au Champignon

$19.95

chicken breast with mushroom cognac cream sauce.

Porc Cotelette

$24.95

roasted prime pork chop with port wine bordelaise sauce.

Biftek De Flat Iron

$23.95

prime flat iron steak served with cognac green pepper.

Le Canard A L'orange

$26.95

crispy duck over wild rice with grand marnier orange sauce.

Biftek De Rib-Eye

$29.95

a 16 oz. rib-eye bone-in steak with four pepper cognac cream sauce.

Carre D' Agneau

$31.95

grilled rack of lamb with garlic rosemary sauce.

Filet Mignon Au Roquefort

$31.95

certified angus beef center cut tenderloin with roquefort cheese sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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