Grill 584 Menu and Prices

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Grill 584 Menu

Last Update: 2025-03-14


Appetizers

Carolina Crab Dip

$11.50

Fresh jumbo lump crabmeat baked with monterey jack, cream cheese, and a hint of old bay, served with pita toast points

Mediterranean Flatbread

$7.95

Topped with feta cheese, artichoke hearts, olives, and vine-ripe tomatoes. Add chicken $1.95

Blackened Tenderloin Medallions

$10.95

Two filet mignon medallions, cajun seared and served in our grand marnier orange sauce

Five Eight Four Wings

$9.95

Ten chicken wings with your choice of homemade sauce: Hot, mild, general tso, chili garlic or teriyaki

Seafood Market Sampler

$18.95

Two oysters rockefeller, four shrimp cocktail with chili lime sauce and a half order of crab dip with pita bread toast points

Tahini Hummus Platter

$8.50

Garnished with kalamata olives, imported feta cheese, pepperoncini and grilled pita bread

Seared Sashimi Tuna

$12.95

Flash seared and thinly sliced rare ahi tuna with soy, wasabi and pickled ginger

Five-Eight-Four Crabcake

$9.95

Our famous crabcake made with fresh jumbo lump crabmeat on mesclun greens with signature honey roasted pecan remoulade

Margherita Flatbread

$8.25

Rich tomato sauce topped with fresh basil, fresh mozzarella, and grape tomatoes

Oysters Rockefeller

$16.95

A half dozen baked oysters topped with creamed spinach, applewood bacon and parmesan breadcrumbs

Buffalo Shrimp

$10.95

Fried jumbo shrimp lightly dusted with cornmeal and tossed in a buffalo style sauce, spring mix, and feta cheese

Parmesano Spinach Dip

$8.95

A savory blend of baby leaf spinach, parmesan, monterey jack, fresh garlic and cream cheese, served with crispy yellow corn tortillas

Five-Eight-Four Trio

$9.95

A half order each of crab, spinach and hummus dips. Served with pita toast points and crispy tortillas

Margarita Shrimp Cocktail

$10.95

Chilled, jumbo shrimp with our chili lime cocktail sauce


Soups & SaladsHomemade salad dressings: Buttermilk ranch, gorgonzola bleu cheese, honey mustard, thousand island, creamy balsamic vinaigrette, raspberry vinaigrette and house italian

Homemade Soups

$4.50 - $5.50

Homemade Soups

$4.50 - $5.50

Chili with or without cheese

Five-Eight-Four Dinner Salads - House

$8.95

Signature toppings: Grilled chicken $5.95, grilled jumbo shrimp $8.95, five eight four crabcake $8.95, grilled salmon $9.95, seared sashimi tuna $11.00

Five-Eight-Four Dinner Salads - Caesar

$8.45

Signature toppings: Grilled chicken $5.95, grilled jumbo shrimp $8.95, five eight four crabcake $8.95, grilled salmon $9.95, seared sashimi tuna $11.00

Five-Eight-Four Dinner Salads - Greek

$8.95

Signature toppings: Grilled chicken $5.95, grilled jumbo shrimp $8.95, five eight four crabcake $8.95, grilled salmon $9.95, seared sashimi tuna $11.00

Five-Eight-Four Dinner Salads - Fruit & Almond

$8.95

Signature toppings: Grilled chicken $5.95, grilled jumbo shrimp $8.95, five eight four crabcake $8.95, grilled salmon $9.95, seared sashimi tuna $11.00

Five-Eight-Four Dinner Salads - Dinner Wedge

$9.95

Signature toppings: Grilled chicken $5.95, grilled jumbo shrimp $8.95, five eight four crabcake $8.95, grilled salmon $9.95, seared sashimi tuna $11.00

Five-Eight-Four Salad Bar

$11.95

Old time favorites, seasonal veggies, fruits, nuts and homemade salad dressings. Signature toppings: Grilled chicken $5.95 grilled jumbo shrimp $8.95 five eight four crabcake $8.95, grilled salmon 9.


Soups & Salads - Side Salads

House

$5.95

Fresh tossed salad with grape tomatoes, cucumbers, cheddar cheese and homemade croutons

Caesar

$5.50

Crisp romaine tossed with our homemade caesar dressing, croutons and parmesan

Greek Salad

$6.95

Shredded iceberg lettuce with imported feta cheese, kalamata olives, pepperoncini, pickled beets, grape tomatoes and cucumbers, drizzled with our homemade greek dressing

Tomato and Mozzarella Salad

$7.95

Layers of fresh mozzarella, tomatoes and basil, drizzled with balsamic vinaigrette

Iceberg Wedge Salad

$6.95

Cool and crisp with gorgonzola bleu cheese dressing, applewood bacon and grape tomatoes

Fruit & Almond Salad

$6.95

Mixed greens with mandarin oranges, strawberries, dried cranberries, sliced almonds, broccoli, cheddar, grape tomatoes and cucumbers


Melange EntreesIncludes our artisan bread basket with herb oil. Add choice of side salad or salad bar for only $4.95

Maui Mahi Mahi

$17.95

A chargrilled filet on jasmine rice, sauteed spinach and a hawaiian pineapple ponzu relish

Lynn's Shrimp & Grits

$17.95

Southern style cheddar cheese grits topped with lemon garlic butter jumbo shrimp, andouille sausage, grape tomatoes, tri colored peppers and onions

Mediterranean Shrimp & Pasta

$17.95

Shrimp tossed with our homemade marinara sauce, imported feta cheese, artichoke hearts and kalamata olives on linguine

Seafood Pesto Pasta

$18.95

Little neck clams, new zealand green tip mussels and shrimp tossed in a light tomato pesto white wine sauce on linguine

Blackened Chicken Alfredo

$15.95

Cajun spiced chicken breast on fettuccine with a parmesan cream sauce, grape tomatoes, and scallions. Add vegetable $2.00

L.T.’s Chicken Stir Fry

$16.95

Tender morsels of chicken breast tossed with homemade spicy teriyaki sauce, snow pea pods, broccoli florets, sliced carrots and summer squash on steamed jasmine rice

Angel Hair Primavera

$18.95

Delicate angel hair pasta with our alfredo or marinara sauce, topped with your choice of sliced chargrilled chicken and fresh steamed veggies

Angel Hair Primavera

$21.95

Jumbo shrimp

Maurice’s Favorite Pasta

$17.95

Ffresh cut tomatoes, basil, garlic, red onion and a hint of white wine and lemon juice tossed in angel hair pasta

Maurice’s Favorite Pasta

$21.95

8 jumbo shrimp

Maurice’s Favorite Pasta

$18.95

8 oz. chicken


Burgers & SandwichesSandwiches are garnished with lettuce, tomato and pickle, and include a choice of side dish. Add choice of side salad or salad bar for only 4.95. To substitute a salad or cup of soup for side dish add $2.95

The Tropical Burger

$12.95

A half pound angus beef burger topped with apple mango chutney, a thick slice of aged sharp cheddar cheese with balsamic aioli, spicy brown mustard, and mixed greens

The Smoke House Burger

$12.95

A half pound angus beef burger topped with hand pulled pork BBQ, sliced smoked gouda cheese, applewood bacon, and homemade smokehouse BBQ sauce

Five-Eight-Four Angus Burger

$10.95

A juicy half pound burger on a soft toasted bun with your choice of gourmet toppings

Chicken Grill

$10.95

Marinated, boneless, chicken breast with your choice of gourmet toppings, all on a toasted bun

The Southern Burger

$12.95

A half pound angus beef burger topped with wild swedish lingonberries, a thick slice of fresh goat cheese with thai aioli, spicy brown mustard, and mixed greens

Topsail Shrimp Burger

$11.95

Jumbo shrimp fried with our light cracker and cornmeal breading on a toasted bun, with southern style coleslaw and homemade tartar sauce

Grilled Prime Rib Sandwich

$12.95

Thin slices of choice prime rib on grilled sourdough bread with your choice of gourmet toppings

Crabcake Sandwich

$16.95

Our famous crabcake made with lump crabmeat on a toasted bun with honey roasted pecan remoulade

Gourmet Toppings

Price may varies

Cheeses: Sharp cheddar, aged swiss, pepperjack, american. Hot toppings: Grilled onions, sauteed mushrooms, chipotle blackjack BBQ sauce. Additions: Thick cut applewood smoked bacon add 1.95, gorgonzo


ChickenEntrees include our artisan bread basket with herb oil and choice of side dish. Add choice of side salad or salad bar for only $4.95. To substitute a salad or cup of soup for side dish add $2.95

Chicken Bruschetta

$15.95

Grilled, marinated chicken breast on a bed of sauteed baby spinach, topped with a cool tomato basil salsa

Aegean Chicken Kabob

$16.95

Marinated morsels of fresh chicken breast with tri color bell peppers and bermuda onion on a bed of rice pilaf

Chicken Grill

$14.95

Our herb marinated chicken breast, simply chargrilled to perfection

Chicken Oscar

$19.95

Marinated, grilled chicken breast topped with the classic trio of fresh asparagus, jumbo lump crabmeat and bearnaise sauce

Chicken and Broccoli Crepe Mornay

$15.95

Our homemade french crepe filled with fresh broccoli and chicken, then glazed with a swiss cheese mornay sauce

Chicken Rockefeller

$16.95

Tender chicken breast baked with creamed spinach, applewood bacon, and parmesan cheese


SteaksAll our steaks are USDA choice. Steaks include our artisan bread basket with herb oil and choice of side dish. Add choice of side salad or salad bar for only $4.95. To substitute a salad or cup of soup for side dish add $2.95

Five eight four steak additions - Toppings - Bleu Cheese Gratinee

$4.95

Fire melted italian gorgonzola bleu

Five eight four steak additions - Toppings - Oscar

$8.95

Jumbo lump crabmeat, fresh asparagus and bearnaise sauce

Five eight four steak additions - Sauces - Au Poivre

$4.95

Fresh baby peppercorns in a savory brandy demi glace

Five eight four steak additions - Sauces - Grand Marnier

$3.95

Grand marnier liqueur blended with fresh orange juice

Five eight four steak additions - Pairings - Five-Eight-Four Crabcake

$8.95

Our famous crabcake with honey roasted pecan remoulade

Five eight four steak additions - Pairings - Shrimp Scampi

$7.95

Baked shrimp in a roasted garlic butter sauce with parmesan breadcrumbs

Filet Mignon

$19.95

The most tender of all cuts. Try with one of our five eight four steak additions

Thick Cut Filet

$25.95

Well trimmed, center cut filet mignon

Tenderloin Medallions

$18.95

Three filet mignon medallions grilled with cajun spices and served with our signature grand marnier orange sauce

Lebanese Beef Kabob

$17.95

Marinated medallions with tri color bell peppers and bermuda onion on a bed of rice pilaf

Ribeye

$19.95

A juicy, tender, hand cut steak cooked to perfection

New York Strip

$23.95

A well marbled center cut

Five-Eight-Four Prime Rib

$21.95

An eight hour, slow roasted preparation. An 12 ounce cut served with au jus and horseradish cream. Extra thick cut for only $3.00 per ounce

Land n Sea

$25.95

6 ounce filet mignon with five shrimp on a skewer brushed with five eight four seasoning


SeafoodEntrees include our artisan bread basket with herb oil and choice of side dish. Add choice of side salad or salad bar for only $4.95. To substitute a salad or cup of soup for side dish add $2.95

North Atlantic Salmon

$17.95

Wild caught from the cool waters of the north atlantic and chargrilled to perfection

Salmon Rockefeller

$18.95

Baked with creamed spinach, applewood bacon, and parmesan cheese

Hatteras Grouper

$23.95

Sauteed, then baked with our jumbo lump crab imperial and parmesan breadcrumbs

Five-Eight-Four Pan Seared Crabcake

$16.95

Our large, award winning crabcake made with jumbo lump crabmeat and served with our signature oney roasted pecan remoulade

Pan Sauteed Grouper

$17.95

Moist and flaky, drizzled with a chardonnay brown butter sauce

Surf City Mahi Mahi

$16.95

chargrilled with baby asparagus and topped with a cool tomato basil salsa

Broiled East Coast Flounder

$16.95

A boneless, skinless filet broiled with lemon butter, southern style coleslaw and our homemade tartar sauce

Lightly Fried Topsail Flounder

$16.95

Our flounder filet lightly fried with cracker crumbs and yellow cornmeal, served with tartar sauce and southern style coleslaw

Fried Seafood Platter

$24.95

Topsail fried flounder with our jumbo fried shrimp and crabcake. Served with southern coleslaw and our tartar sauce

Broiled Seafood Platter

$24.95

East coast broiled flounder with shrimp scampi and our crabcake. Served with southern coleslaw and our tartar sauce

Lobster Gnocchi

$25.95

Potato pasta tossed in light tomato broth, white wine, basil, garlic and fresh steamed vegetables topped with a choice of cold water lobster tail

Lobster Gnocchi

$17.95

With 8 oz. chicken

Lobster Gnocchi

$19.95

With 5 jumbo shrimp

Blackened Tilapia

$15.95

Sauteed with white wine garlic. Served with grand mariner orange sauce


Martini Bar SlidersSliders served with a signature dipping sauce

Angus Cheeseburger

$7.95

American cheese, grilled onion, pickle and chipotle blackjack barbecue sauce

Tenderloin

$12.95

Two tenderloin medallions, fried onion ring and grand marnier sauce

Pig on Pig BBQ

$7.95

Slow roasted pork barbecue, hand pulled with five eight four barbecue sauce, cole slaw, applewood bacon and pickle

Buffalo Chicken

$7.95

Texas pete hot sauce, dill pickle and cool buttermilk ranch dip

Topsail Shrimp

$8.95

Lightly cracker meal fried, with coleslaw and a chili lime cocktail sauce

Five Eight Four Crabcake

$10.95

Pan sauteed, with shredded iceberg and our honey roasted pecan remoulade


For Younger PalatesIncludes drink, ice cream and choice of any side dish $6.95

Fettucine Alfredo

Price may varies

fettucine with parmesan sauce

Cheese Nachos

Price may varies

With melted cheddar

Spaghetti Marinara

Price may varies

Spaghetti noodles with our homemade marinara

Macaroni and Cheese

Price may varies

Homemade with elbow macaroni and cheddar

Grilled Chicken Breast

Price may varies

Sliced grilled chicken breast

Mini Cheeseburger

Price may varies

Mini burger with melted american

Chicken Tenders

Price may varies

Three crispy breaded chicken tenders

Grilled Cheese

Price may varies

Classic american cheese melt

Pita Pizza

Price may varies

With tomato sauce and melted cheese


Side Dishes

Rice Pilaf

$3.95

Ranch Wedge Fries

$3.95

French Green Beans

$3.95

Sauteed Garlic Spinach

$3.95

Southern Style Cole Slaw

$3.95

Steamed Broccoli Florets

$3.95

Twice Baked Stuffed Potato

$3.95

Butter Whipped Mashed Potatoes

$3.95

Sweet Potato Fries

$3.95

Idaho Baked Potato

$3.95

Thick Cut Onion Rings

$3.95

Fresh Baby Asparagus

$3.95

Candied Sweet Potatoes

$3.95

Parmesan Creamed Spinach

$3.95

California Vegetable Blend

$3.95

Homestyle Macaroni and Cheese

$3.95


Desserts for Two

Company Shops Apple Crisp

$7.25

Warm granny smith cinnamon apples topped with a pecan streusel, french vanilla ice cream and caramel sauce

Seven Layer Death By Chocolate

$9.95

Chocolate mousse and chocolate ganache between layers of moist chocolate cake, laced with hersheys chocolate sauce, caramel and white chocolate shavings

Hot Fudge Sundae Pound Cake

$6.95

Warm slice of butter pound cake with vanilla bean ice cream drizzled with hot fudge and topped with whipped cream

Hot Skillet Cookie

$7.95

A warm, giant chocolate chip cookie, baked to order in a cast iron skillet, topped with vanilla ice cream, chocolate sauce, whipped cream and a fresh strawberry

Five Eight Four Cheesecake

$7.95

New york style with a buttery graham cracker crust and drizzled with our featured topping

White Chocolate Creme Brulee

$7.25

A smooth vanilla flavored custard with belgian white chocolate, glazed with a burnt sugar topping

Godiva Chocolate Creme Brulee

$7.50

Bananas Foster

$7.95

Fresh sliced bananas cooked in a meyers dark rum and brown sugar syrup, served over a homemade pastry biscuit and french vanilla ice cream

Bourbon Pecan Pie

$7.95

Bourbon pecan pie served warm with vanilla bean ice cream and drizzled with chocolate caramel syrup

Marie’s Homemade Pastries

$7.95

Includes traditional baklava, tea time tart, richmond maid of honor and coconut chew


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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