Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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romaine hearts, garlic butter croutons
Vermont chevre, red wine vinaigrette
vine roasted tomato, bacon, blue cheese dressing
smoked pork, lobster, lobster infused butter
roasted beet horseradish, egg caper relish
dashi pickles, miso-truff le aioli
chive pancakes, spicy peanut, maple verjus
fennel, onion, pepperoncini crema
jonah leg meat, scallop mousse, coleslaw
mashed potatoes, port-gorgonzola reduction
prime brandt skirt steak, gremolata fries
sweet pea ebelskivers
w/ our daily risotto
wild mushrooms, creamed leeks, saffron spelt
harissa BBQ, sweet potato crisps, caulif lower
fingerlings, sugar snap slaw, malt vinegar aioli
weekly changing preparation
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roasted garlic butter
garlic, olive oil
cognac, beef butter
spring green garlic butter
ponzu, toasted sesame
blue & parmesan cheese
sea salt, gremolata
white wine, berkshire bacon
truffle oil
blistered, herbed goat cheese
sriracha pork belly, maple-red miso glaze
fior di latte gelato, poppy seed biscuit, whipped cream
roasted cherries, opalys white chocolate cream
vanilla ice cream, salty nuts, whipped cream
cinnamon ice cream, praline pecans
pineapple sherbet, coconut dulce de leche
coffee ice cream, candied almonds
malted crème anglaise, praline crumble
almond macaroons
dried strawberries, pie crust crumble
hazelnut milk chocolate ganache, sponge cake, coconut
chocolate peanut butter swirl ice cream, fluff, pb cookie
deviled ham
grilled avocado, fried egg, celery root crisps
cotuit oysters, spice michelada
grilled baguette
bourbon barrel aged fish sauce, sichuan spiced peanuts
cider doughnut, jalapeno jelly
beer batter, mushy peas, tartar sauce
ruby red grapefruit, avocado, spice pecans, amaro grapefruit vinaigrette
buttered avocado toast
benton's ham, zoe's ghost chile salami, house made 'duck a l'orange' rillettes, pickles, maple bourbon mustard, goat's milk butter
bell pepper jam, honeycomb, cranberry pecan crostini
very marbled, very tender
tamari, lime, wildflower honey
truffle cheddar, black garlic, arugula, oven cured tomato
pork, braised beef short rib, chicken liver pate, nuac cham vegetables
eggplant parm, rawson brook chevre, saffron tomato jam
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.