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Grill 23 & Bar Menu and Prices

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New England

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Grill 23 & Bar Menu

Last Update: 2025-03-14

Wagyu

Striploin*, Grade A5, 2oz, Kagoshima Prefecture, Japan*

$52.00

Raw Bar

Shrimp Cocktail

$19.00

Jonah Crab Claws

$18.00

Lobster Tail

$23.00

Shellfish Sampler*

$59.00

Grand Sampler*

$115.00

Caviar, Osetra, Imperial Golden, 1oz, Israel

$

Local Oysters*

$19.00

Wellfleet Clams*

$17.00

Torched A5 Oysters*

$12.00

Appetizers

Caesar Salad*

$13.00

romaine hearts, garlic butter croutons

Green Salad

$13.00

Vermont chevre, red wine vinaigrette

Iceberg Wedge

$14.00

vine roasted tomato, bacon, blue cheese dressing

New England Chowder

$13.00

smoked pork, lobster, lobster infused butter

Steak Tartare*

$18.00

roasted beet horseradish, egg caper relish

Yellowtail Sashimi*

$21.00

dashi pickles, miso-truff le aioli

Duck Confit

$16.00

chive pancakes, spicy peanut, maple verjus

Fried Calamari

$15.00

fennel, onion, pepperoncini crema

Crab Cake

$21.00

jonah leg meat, scallop mousse, coleslaw

Entrees

Beef Tenderloin*

$36.00

mashed potatoes, port-gorgonzola reduction

Steak Frites*

$29.00

prime brandt skirt steak, gremolata fries

Epic Beef Cheek "Pot Roast"

$27.00

sweet pea ebelskivers

Brick Pressed Chicken

$29.00

w/ our daily risotto

Sashimi Grade Tuna*

$39.00

wild mushrooms, creamed leeks, saffron spelt

Scottish Salmon*

$37.00

harissa BBQ, sweet potato crisps, caulif lower

Day Boat Halibut

$39.00

fingerlings, sugar snap slaw, malt vinegar aioli

Summer Surf and Turf*

$

weekly changing preparation

A La Carte

Filet Mignon*

$49.00

Twin Filets*

$37.00

Prime Porterhouse*

$57.00

Prime New York*

$49.00

Veal Loin Chop*

$47.00

Lamb Loin Chops*

$47.00

Swordfish Steak

$36.00

Steamed Lobster 2lb

$

The Best of the Best

100 Day Aged Prime Ribeye*

$54.00

Dry Aged Prime New York*

$67.00

American Kobe Cap Steak*

$69.00

Sides

Mashed Potatoes

$9.00

roasted garlic butter

Sautéed Spinach

$13.00

garlic, olive oil

Mushrooms

$11.00

cognac, beef butter

Roasted Asparagus

$13.00

spring green garlic butter

Broccoli

$11.00

ponzu, toasted sesame

Creamed Spinach

$13.00

blue & parmesan cheese

French Fries

$8.00

sea salt, gremolata

Mac 'N' Cheese

$10.00

white wine, berkshire bacon

Grill 23 Tots

$13.00

truffle oil

Shishito Peppers

$13.00

blistered, herbed goat cheese

Sparrow Arc Farm Carrots & Spring Peas

$13.00

sriracha pork belly, maple-red miso glaze

Desserts

Local Strawberry Shortcake

$11.00

fior di latte gelato, poppy seed biscuit, whipped cream

Grill 23 Cheesecake

$10.00

roasted cherries, opalys white chocolate cream

Hot Fudge Sundae

$11.00

vanilla ice cream, salty nuts, whipped cream

Peach Cobbler

$10.00

cinnamon ice cream, praline pecans

Famous Coconut Cake

$13.00

pineapple sherbet, coconut dulce de leche

Caramel Profiteroles

$10.00

coffee ice cream, candied almonds

Valrhona Chocolate Layer Cake

$11.00

malted crème anglaise, praline crumble

Vanilla Bean Crème Brûlée

$11.00

almond macaroons

Rhubarb Sorbet

$10.00

dried strawberries, pie crust crumble

Small Plates

Lamington

$6.00

hazelnut milk chocolate ganache, sponge cake, coconut

Chef's Whim Sundae

$6.00

chocolate peanut butter swirl ice cream, fluff, pb cookie

Menu

Chive Biscuits

$8.50

deviled ham

Laughing Bird Shrimp Louie

$14.00

grilled avocado, fried egg, celery root crisps

Grill 23 Six Shooter*

$21.00

cotuit oysters, spice michelada

Main Crabmeat & Artichoke Dip

$13.50

grilled baguette

Tuna Poke*

$17.50

bourbon barrel aged fish sauce, sichuan spiced peanuts

Foie Gras Slider*

$21.50

cider doughnut, jalapeno jelly

Swordfish Fry

$12.50

beer batter, mushy peas, tartar sauce

Little Gem Lettuce

$12.00

ruby red grapefruit, avocado, spice pecans, amaro grapefruit vinaigrette

Lobster Salad

$26.00

buttered avocado toast

Charcuterie

$16.00

benton's ham, zoe's ghost chile salami, house made 'duck a l'orange' rillettes, pickles, maple bourbon mustard, goat's milk butter

Artisanal Cheeses

$8.00 - $21.00

bell pepper jam, honeycomb, cranberry pecan crostini

Butcher's Cutsusda prime brandt beef, served with frites & greens, arugula chimichurri

Flatiron

$31.00

very marbled, very tender

Marinated Steak Tips

$29.50

tamari, lime, wildflower honey

Burgerssilver served, with frites

Beef*

$22.50

truffle cheddar, black garlic, arugula, oven cured tomato

Banh Mi

$19.00

pork, braised beef short rib, chicken liver pate, nuac cham vegetables

Lamb*

$19.00

eggplant parm, rawson brook chevre, saffron tomato jam

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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