Griffins Restaurant & Bar Menu and Prices

$8.95

served with mini of italian bread

$6.95

fresh vegetables with tapenade spread and pita bread

$8.75

smoked salmon and rainbow trout with capers, onions, and bread

$7.95

melted cheddar cheese on a soft pretzel

$9.95

served with cocktail sauce and crackers

$7.75

served with blue cheese dip

$6.95

served with honey mustard dippin' sauce

$9.75

tortilla chips, taco meat, melted cheese, jalapenos, chopped tomatoes, onion, salsa, and sour cream

$4.25

$6.95

mixed mesclun greens with zinfandel vinaigrette and croutons

$13.95

coconut coated shrimp served over mesclun greens with red onion, mandarin orange, almond slices, queso fresco, craisins, avocado, and cucumber wasabi dressing

$4.95 - $6.95

$7.95

with fresh grated parmesan cheese and bread stick, add: sliced chicken breast $3.50, petite salmon fillet $4.95, fresh mozzarella and roma tomatoes $2.95

$10.95

with fresh grated parmesan cheese and bread stick, broiled crab cake

$10.95

gourmet mesclun greens with candied walnuts, roma tomatoes, crumbled blue cheese, granny smith apple slices, grapes, and balsamic vinaigrette. served with a baked bread stick

$13.95

jamaican "jerk" seasoned chicken breast with plum sauce

$13.95

center cut tuna steak grilled to order. please specify temperature

$13.95

6 shrimp baked in white wine, garlic and herbs

$18.95

traditional maryland style crab cake

$13.95

sliced flank steak with a classic bordelaise sauce

$13.95

fillet of salmon with basil pesto and toasted pine nuts

$6.50

served with freedom fries

$5.50

$17.95

petite salmon fillet in a saffron basil tomato broth with vegetables, mussels, and clams over herbs rice

$16.95

served with sun dried tomato pesto cream sauce

$19.95

12 oz. steak topped with sauteed mushrooms and balsamic glaze served with a baked potato

$19.95

with mussels and clams over penne pasta your choice of: saffron basil tomato broth, tomato red bell pepper sauce, garlic parmesan alfredo sauce, marinere sauce (white wine & garlic butter)

$17.95

julienne vegetables, broccoli, sun dried tomatoes, and mushrooms in a light alfredo sauce

$20.95

served on a bed of couscous with tomato red bell pepper sauce

$24.95

served with rice pilaf

$19.95

garlic sauteed shrimp over fusilli pasta with julienne vegetables and sun dried tomatoes

$17.95

with tomato red bell pepper sauce

$3.95

$3.50

$2.95

$2.95

$3.50

$5.50

$2.25

$2.95

$2.95

$6.95

$10.95

$8.95

potato crusted codfish fillets with cole slaw

$9.35

with melted cheddar and crab dip on the side

$9.35

breast of chicken with baked on artichoke tapenade, roasted bell peppers, greens, and melted provolone cheese on onion ciabatta bread

$14.95

served on a kaiser roll with cole slaw

$8.95

grilled sliced flank steak with pepper jack cheese, sauteed onions, and mushrooms on a sub roll

$10.95

marinated mushroom, spring mix, roasted pepper, grilled onions, and fresh mozzarella on signature bread

$9.50

grilled sliced flank steak with jack cheese, bacon, chipolte barbecue sauce, and red onion

$7.50

add $0.60 each: guacamole, cheddar, swiss, crumbled blue cheese, queso fresco, american, monterey jack, pepper jack, brie cheese, bacon, and sauteed mushrooms or onions

$7.95

hickory smoked bacon and cheddar cheese

$7.50

add $0.60 each: guacamole, cheddar, swiss, crumbled blue cheese, queso fresco, american, monterey jack, pepper jack, brie cheese, bacon, and sauteed mushrooms or onions

$8.95

sliced chicken caesar with parmesan cheese, served with fruit.

$7.95

pita bread filled with greens, tomato, broccoli, carrots, and feta cheese with cucumber wasabi dressing, served with fruit