Last Update: 2025-03-14
Price may varies
Wrens nest farm eggplant sauteed in a light batter, topped with wrens nest farm honey and sesame seeds
Price may varies
Baby octopus, calamari, cuttlefish, shrimp and mussels in herb vinaigrette
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Pickled anchovies in tarragon and capers vinaigrette with sieved eggs
Price may varies
Garlic rubbed grilled ciabatta topped with a fried yard farm quail egg and bottarga di muggine
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Berkshire pork tenderloin thinly sliced, served with a tuna and capers sauce
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Ripe watermelon and griffin garden basil in blood orange infused olive oil
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Artisanal pasta in a sauce of peekytoe crab, cherry tomatoes and serrano chiles
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Artisanal pasta in a fresh basil pesto with green beans and potatoes
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Handmade kale pasta in a sage butter and asparagus, fava beans and pea sauce
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Carnaroli rice risotto with wild boars sausage, amarone wine and borlotti beans
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Local shrimp sauteed in a lemon and caper brown butter sauce, served over soft polenta
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Seared sea scallops served over parsnip puree with a saffron vanilla sauce
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Crispy lamb rib chops in a parsley and parmigiano crust, served with wrens nest farm roasted figs, potato puree and fig & olive tapenade
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Chicken breast in a crispy parsley & parmigiano crust served with baby arugula & shaved fennel salad
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Seared duck breast, served over butternut squash puree with fresh cherry sauce
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Roasted asparagus, topped with fontina cheese, fried yard farm egg, served with garlic rubbed crostini
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Piedmont hazelnut cake served with hazelnut ice cream
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Vanilla infused eggless custard with blueberry sauce
Price may varies
Chocolate and amaretti terrine with amarene cherries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.