Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Encinitas living lettuce and caramelized walnuts and bosc pear and maytag blue cheese & lemon mustard vinaigrette or truffle croutons
Astro aruluga & fennel crunch. Caramelized walnuts and raw goat cheese. Blood orange vinaigrette
Organic iceberg and maytag farms blue cheese cherry tomatoes & applewood bacon blue cheese dressing
Wholeleaf romaine & ciabatta crostini. Shaved parmesano romano and kale curls
Organic basil, mint, california heirloom tomatoes, strawberries & burrata ritagli balsamic reduction, E.V.O.O.
No description available
Poached bosc pear, port reduction & caramel crystal and black winter truffle
Madako octopus, watermelon root garbanzo bean, artichokes and leeks astro arugula, pesto basil cream sauce
Coturnix quail egg and honey whole grain mustard, capers, shallots, cilantro ciabatta crostini & citrus segment
Sweet chile-sauce and wakame seeweed
Collier welsh cheddar- brie fromage port salut, rosemary sage goat, house cured prosciutto, house cured salami
Astor arugula & shaved parmesan and capers E.V.O.O and truffle croutons
Artichoke gorgonzola chopped blend mixed bell pepper sauce
Drumhead red cabbage and vidalia onion sundried tomatoes & california red pepper pinot noir reduction
Honey whole grain dijon mustard
House made marinara & spicy herbed aioli
Sauteed spinach and bacon crisps or dill sauce
Six hours braised & caramelized onions gorgonzola cheese
Potato salad & salsa verde
Shellfish platter 1-2 guest $52.00, 3-4 guest $98.00. White gulf shrimp & hunter's point oysters and australian lobster tail & alaskan king crab legs domestic sturgeon caviar mp classic accompaniment
California avocado and salmon roe ginger ponzu ciabatta crostini wakame seaweed
White gulf shrimp & spicy horseradish bloody mary sauce
Horseradish cocktail sauce
Meuniere organic greens grilled meyer lemon
Quinoa crab cake & smoked beurre blanc bok choy
Shichimi togarashi crusted wasabi potato puree & bok choy soy glaze reduction
Primavera vegetable strings pineapple citrus jalapeno reduction
Pistachio corn polenta lemon saffron coulis, tobiko & ikura
3 1/2 Lbs Meuniere
Braised red cabbage and whole grain mustard & sweet potato
Saffron arborio risotto syrah reduction
Pear infused cabernet reduction gorgonzola kale & wild rice
Rigatoni and portobello mushrooms, fennel, cherry tomatoes & goat cheese
Zucchini and cherry tomatoes and white gulf shrimp garlic & E.V.O.O.
1/2 lb live maine lobster and calamari shrimp & touch of sriracha
Rosemary sage wild mushroom bechamel sauce
Leeks & cherry tomatoes and omaha artichokes porcini mushrooms
White truffle oil
Poached pear dry figs and port reduction risotto cake
Porcini rubbed coriander-blackberry cauliflower saffaron puree & kale
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.