Greystone the Steakhouse Menu and Prices

$13.00

Encinitas living lettuce and caramelized walnuts and bosc pear and maytag blue cheese & lemon mustard vinaigrette or truffle croutons

$13.00

Astro aruluga & fennel crunch. Caramelized walnuts and raw goat cheese. Blood orange vinaigrette

$13.00

Organic iceberg and maytag farms blue cheese cherry tomatoes & applewood bacon blue cheese dressing

$13.00

Wholeleaf romaine & ciabatta crostini. Shaved parmesano romano and kale curls

$16.00

Organic basil, mint, california heirloom tomatoes, strawberries & burrata ritagli balsamic reduction, E.V.O.O.

$13.00

$26.00

Poached bosc pear, port reduction & caramel crystal and black winter truffle

$18.00

Madako octopus, watermelon root garbanzo bean, artichokes and leeks astro arugula, pesto basil cream sauce

$24.00

Coturnix quail egg and honey whole grain mustard, capers, shallots, cilantro ciabatta crostini & citrus segment

$23.00

Sweet chile-sauce and wakame seeweed

$24.00

Collier welsh cheddar- brie fromage port salut, rosemary sage goat, house cured prosciutto, house cured salami

$26.00

Astor arugula & shaved parmesan and capers E.V.O.O and truffle croutons

$18.00

Artichoke gorgonzola chopped blend mixed bell pepper sauce

$17.00

Drumhead red cabbage and vidalia onion sundried tomatoes & california red pepper pinot noir reduction

$19.00

Honey whole grain dijon mustard

$17.00

House made marinara & spicy herbed aioli

$19.00

Sauteed spinach and bacon crisps or dill sauce

$19.00

Six hours braised & caramelized onions gorgonzola cheese

$19.00

Potato salad & salsa verde

Price may varies

Shellfish platter 1-2 guest $52.00, 3-4 guest $98.00. White gulf shrimp & hunter's point oysters and australian lobster tail & alaskan king crab legs domestic sturgeon caviar mp classic accompaniment

$22.00

California avocado and salmon roe ginger ponzu ciabatta crostini wakame seaweed

$22.00

White gulf shrimp & spicy horseradish bloody mary sauce

$22.00

Horseradish cocktail sauce

$22.00

Meuniere organic greens grilled meyer lemon

$29.00

Quinoa crab cake & smoked beurre blanc bok choy

$33.00

Shichimi togarashi crusted wasabi potato puree & bok choy soy glaze reduction

$42.00

Primavera vegetable strings pineapple citrus jalapeno reduction

$44.00

Pistachio corn polenta lemon saffron coulis, tobiko & ikura

Price may varies

3 1/2 Lbs Meuniere

$34.00

Braised red cabbage and whole grain mustard & sweet potato

$42.00

Saffron arborio risotto syrah reduction

$44.00

Pear infused cabernet reduction gorgonzola kale & wild rice

$29.00

Rigatoni and portobello mushrooms, fennel, cherry tomatoes & goat cheese

$28.00

Zucchini and cherry tomatoes and white gulf shrimp garlic & E.V.O.O.

$49.00

1/2 lb live maine lobster and calamari shrimp & touch of sriracha

$36.00

Rosemary sage wild mushroom bechamel sauce

$29.00

Leeks & cherry tomatoes and omaha artichokes porcini mushrooms

$39.00

White truffle oil

$44.00

Poached pear dry figs and port reduction risotto cake

$42.00

Porcini rubbed coriander-blackberry cauliflower saffaron puree & kale

$19.00

$5.00

$5.00

$5.00

$5.00

$5.00

$12.00

$7.00

$7.00

$5.00

$14.00

$10.00

$10.00

$8.00

$12.00

$12.00

$19.00

$10.00

$10.00

$9.00

$12.00

$10.00

$10.00

$19.00