Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Smoked gouda fondue
With orange, plum sauce
With honey, orange, basil aioli
Fra diablo or with coconut broth
With sweet sausage & garlic butter
With sea salt & soy sauce
With capers, parmesan, extra virgin olive oil
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Potato frittes, apricot chutney, garlic aioli
With spicy bleu cheese sauce
Garlic & brandy or fra diablo
With charred pepper, honey, wasabi aioli
With sweet chili, soy sauce
With bacon and parmesean
With german mustard mayo
With baked tomato remoulade
No description available
Choose from medium, hot or garlic
Sesame honey mustard
Cheese, onions, olives & jalapenos
Steamed or fried with sweet chili sauce
Honey mustard dipping sauce
Local organic lettuces, snap peas, shaved asiago, tomatoes, sun dried apricots, pistachios, lemon, white balsamic vinaigrette
Topped with angus burger or grilled chicken, topped with blackened salmon or crabcake $16.00
Red onion, bacon, tomatoes & our signature roquefort dressing
Capacol, salami, prosciutto, onions, tomatoes, olives, pepperoncini, avacado, provolone, italian herb vinaigrette
Local organic lettuces with our angus burger, bleu cheese, fresh fries, bleu cheese-tomato vinaigrette
Corned beef, swiss cheese, sauerkraut, greystone garlic sauce on toasted rye
House made meatballs, marinara, imported provolone, on a long roll
Prosciutto, salami, capacol, fresh mozzarella and extra virgin olive oil
Twelve ounce angus burger, lettuce, tomato, onion & mayo
Angus burger, bacon, avocado, muenster cheese, fried egg, caramelized onion mayo
Angus burger, swiss cheese, portabello, onion rings, german mustard aioli
Topped with cheddar cheese and red onion marmalade
Blackened salmon, pepper jack cheese, baby spinach, key lime aioli
Fried veal cutlets with broccoli rabe, provolone & cimimchurri
Warm pastrami & bleu cheese on pumpernickle with german mustard
Traditional lobster salad on a toasted new england roll
Yuengling black & tan battered cod filets, brown vinegar, jamaican tartar sauce
Miniature pork osso bucco, house BBQ sauce
Oggi la torta (today's pie)thin crust pizza, topping's at chef's whim
Chesterfield battered fresh oysters with dill pickle rellish & red pepper-wasabi-honey mayo
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.