Last Update: 2025-03-14
$12.00
$10.00
Smoked gouda fondue
$9.00
With orange, plum sauce
$11.00
With honey, orange, basil aioli
$10.00
Fra diablo or with coconut broth
$12.00
With sweet sausage & garlic butter
$7.00
With sea salt & soy sauce
$14.00
With capers, parmesan, extra virgin olive oil
$9.00
$12.00
Potato frittes, apricot chutney, garlic aioli
$8.00
With spicy bleu cheese sauce
$10.00
Garlic & brandy or fra diablo
$16.00
With charred pepper, honey, wasabi aioli
$9.00
With sweet chili, soy sauce
$5.00
With bacon and parmesean
$7.00
With german mustard mayo
$7.00
With baked tomato remoulade
$6.00
$9.00
Choose from medium, hot or garlic
$9.00
Sesame honey mustard
$15.00
Cheese, onions, olives & jalapenos
$9.00
Steamed or fried with sweet chili sauce
$7.00
Honey mustard dipping sauce
$5.00 - $8.00
Local organic lettuces, snap peas, shaved asiago, tomatoes, sun dried apricots, pistachios, lemon, white balsamic vinaigrette
$12.00
Topped with angus burger or grilled chicken, topped with blackened salmon or crabcake $16.00
$8.00
Red onion, bacon, tomatoes & our signature roquefort dressing
$14.00
Capacol, salami, prosciutto, onions, tomatoes, olives, pepperoncini, avacado, provolone, italian herb vinaigrette
$14.00
Local organic lettuces with our angus burger, bleu cheese, fresh fries, bleu cheese-tomato vinaigrette
$13.00
Corned beef, swiss cheese, sauerkraut, greystone garlic sauce on toasted rye
$10.00
House made meatballs, marinara, imported provolone, on a long roll
$13.00
Prosciutto, salami, capacol, fresh mozzarella and extra virgin olive oil
$11.00
Twelve ounce angus burger, lettuce, tomato, onion & mayo
$14.00
Angus burger, bacon, avocado, muenster cheese, fried egg, caramelized onion mayo
$14.00
Angus burger, swiss cheese, portabello, onion rings, german mustard aioli
$15.00
Topped with cheddar cheese and red onion marmalade
$12.00
Blackened salmon, pepper jack cheese, baby spinach, key lime aioli
$12.00
Fried veal cutlets with broccoli rabe, provolone & cimimchurri
$12.00
Warm pastrami & bleu cheese on pumpernickle with german mustard
$15.00
Traditional lobster salad on a toasted new england roll
$14.00
Yuengling black & tan battered cod filets, brown vinegar, jamaican tartar sauce
$12.00
Miniature pork osso bucco, house BBQ sauce
Price may varies
Oggi la torta (today's pie)thin crust pizza, topping's at chef's whim
$12.00
Chesterfield battered fresh oysters with dill pickle rellish & red pepper-wasabi-honey mayo
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.