Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Colossal shrimp served with a house made tangy cocktail sauce.
Broiled caps filled with a crab meat stuffing topped with grated provolone cheese.
Hand breaded provolone cheese served with house made cocktail sauce.
Spicy chicken tenders smothered in wings of fire sauce served with cool ranch dressing and celery sticks.
A unique blend of goetta, sauerkraut and onion sauteed to a golden brown. Served with a spicy remoulade sauce.
Stuffed with cheddar cheese and real bacon bits. Served with sour cream.
Hand cut select sweet onions, deep fried to a golden brown.
Hand cut select sweet onions, deep fried to a golden brown.
Hand breaded chicken tenderloins, deep fried and served with sauce for dipping.
Butch's bean soup, chili or homemade soup of the day
Tossed romaine, iceberg and leaf lettuce served with your choice of dressing.
Thin sliced cabbage with a sweet & sour dressing topped with jowl bacon. A true kentucky classic.
Crisp romaine lettuce tossed with mushrooms, croutons, parmesan cheese and caesar dressing. Topped with a blackened breast of chicken.
Fresh spinach topped with chopped egg, bacon, mushrooms & red onion rings served with warm bacon dressing.
Surrounded with fresh fruit and a warm muffin.
Seasoned ground beef or seasoned chicken with cheddar cheese, tomatoes, onion, sour cream and black olives served in a taco bowl.
Three greens tossed in ranch dressing with parmesan cheese, diced tomatoes and chopped bacon.
Deep fried chicken breast tenders atop fresh salad greens with your choice of dressing
A lean and juicy cut of usda choice beef, grilled to taste.
The most tender of all steaks. Grilled to taste and served with fried onion slivers.
A very flavorful steak. Served with sauteed mushrooms and fried onion slivers.
A prime cut of halibut. either broiled and garnished with sauteed tomatoes and artichokes or carefully breaded, deep fried and served with tartar sauce.
Dusted with seasoned flour and fried to a golden brown. Served with tartar sauce.
A boneless fillet of salmon basted with a white wine herb butter & garnished with sauteed fresh spinach.
Lightly dusted with a seasoned flour and pan seared. Served with herb butter.
Grilled center cut and boneless chops. Served with warm spiced apples.
Grilled center cut and boneless chops. Served with warm spiced apples.
A generous slice of premium salt cured ham, pan fried and served with traditional red eye gravy.
A sauteed boneless breast of chicken, topped with artichoke hearts, mushrooms, swiss cheese with a light herb dijon sauce.
A boneless breast of chicken, encrusted with roasted pecans and topped with special makers mark caramel sauce.
One half chicken, lightly rolled in a specially seasoned flour and fried to a crisp golden brown.
Genuine cod hand breaded and carefully deep fried to a golden brown. Served with tartar sauce.
A double decker burger complete with american cheese, lettuce, tomato, onion and famous sauce.
A juicy burger with lettuce, tomato, onion and your choice of cheese.
Genuine hand battered cod, fried to a golden brown served with lettuce, tomato and tartar sauce.
A plump breast of chicken topped with zesty barbecue sauce, crisp bacon slices and monterey jack cheese.
Lightly seasoned, lightly fried breast of chicken topped with sizzling ham and swiss cheese.
A full half pound rib eye steak grilled to taste served on dark rye with lettuce, tomato and onion.
Shredded pork barbecue in a tangy sauce served on a fresh bun.
A flaky croissant stuffed with your choice of all white meat chicken salad or tuna salad.
Lean thin sliced corned beef topped with sauerkraut, swiss cheese and remoulade dressing. Grilled on thick sliced marble rye bread.
A kentucky classic salt cured ham served on white bread with lettuce and tomato.
A classic double decker loaded with sliced turkey breast, bacon, lettuce, tomato and mayonnaise.
A blackened breast of chicken wrap with crisp romaine lettuce and tomato with a creamy caesar dressing.
Delicate angel hair pasta tossed in a medley of fresh mushrooms, tomatoes and scallions in a garlic, olive oil sauce.
Delicate angel hair pasta tossed in a medley of fresh mushrooms, tomatoes and scallions in a garlic, olive oil sauce with shrimp, seasoned chicken or blackened chicken
A marinated breast of chicken with a zesty citrus tomato salsa, nestled on a bed of blanched angel hair pasta.
A delightful variety of fresh seasonal vegetables with special sauce for dipping.
Breast of turkey on white toast smothered with a rich cream sauce, topped with cheddar cheese, bacon and tomato.
Salt cured kentucky country ham on white toast smothered with a rich cream sauce, topped with cheddar cheese, bacon and tomato.
Slow roasted beef, served with mashed potatoes, gravy and creamy cabb age slaw.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.